148 related articles for article (PubMed ID: 11142085)
1. Plant sterols and risk of stomach cancer: a case-control study in Uruguay.
De Stefani E; Boffetta P; Ronco AL; Brennan P; Deneo-Pellegrini H; Carzoglio JC; Mendilaharsu M
Nutr Cancer; 2000; 37(2):140-4. PubMed ID: 11142085
[TBL] [Abstract][Full Text] [Related]
2. Vegetables, fruits, and related nutrients and risk of breast cancer: a case-control study in Uruguay.
Ronco A; De Stefani E; Boffetta P; Deneo-Pellegrini H; Mendilaharsu M; Leborgne F
Nutr Cancer; 1999; 35(2):111-9. PubMed ID: 10693163
[TBL] [Abstract][Full Text] [Related]
3. Vegetables, fruits, related dietary antioxidants, and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay.
De Stefani E; Brennan P; Boffetta P; Ronco AL; Mendilaharsu M; Deneo-Pellegrini H
Nutr Cancer; 2000; 38(1):23-9. PubMed ID: 11341040
[TBL] [Abstract][Full Text] [Related]
4. Meat consumption and risk of stomach cancer in Uruguay: a case-control study.
De Stefani E; Ronco A; Brennan P; Boffetta P
Nutr Cancer; 2001; 40(2):103-7. PubMed ID: 11962244
[TBL] [Abstract][Full Text] [Related]
5. Intakes of selected nutrients, foods, and phytochemicals and prostate cancer risk in western New York.
McCann SE; Ambrosone CB; Moysich KB; Brasure J; Marshall JR; Freudenheim JL; Wilkinson GS; Graham S
Nutr Cancer; 2005; 53(1):33-41. PubMed ID: 16351504
[TBL] [Abstract][Full Text] [Related]
6. Vegetables, fruits, and risk of colorectal cancer: a case-control study from Uruguay.
Deneo-Pellegrini H; De Stefani E; Ronco A
Nutr Cancer; 1996; 25(3):297-304. PubMed ID: 8771572
[TBL] [Abstract][Full Text] [Related]
7. Dietary carotenoids and risk of gastric cancer: a case-control study in Uruguay.
De Stefani E; Boffetta P; Brennan P; Deneo-Pellegrini H; Carzoglio JC; Ronco A; Mendilaharsu M
Eur J Cancer Prev; 2000 Oct; 9(5):329-34. PubMed ID: 11075886
[TBL] [Abstract][Full Text] [Related]
8. Dietary patterns and risk of cancer of the oral cavity and pharynx in Uruguay.
De Stefani E; Boffetta P; Ronco AL; Correa P; Oreggia F; Deneo-Pellegrini H; Mendilaharsu M; Leiva J
Nutr Cancer; 2005; 51(2):132-9. PubMed ID: 15860434
[TBL] [Abstract][Full Text] [Related]
9. Diet and stomach cancer risk in Warsaw, Poland.
Lissowska J; Gail MH; Pee D; Groves FD; Sobin LH; Nasierowska-Guttmejer A; Sygnowska E; Zatonski W; Blot WJ; Chow WH
Nutr Cancer; 2004; 48(2):149-59. PubMed ID: 15231449
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant vitamins and risk of gastric cancer: a case-control study in Portugal.
Lunet N; Valbuena C; Carneiro F; Lopes C; Barros H
Nutr Cancer; 2006; 55(1):71-7. PubMed ID: 16965243
[TBL] [Abstract][Full Text] [Related]
11. Dietary antioxidants and lung cancer risk: a case-control study in Uruguay.
Stefani ED; Boffetta P; Deneo-Pellegrini H; Mendilaharsu M; Carzoglio JC; Ronco A; Olivera L
Nutr Cancer; 1999; 34(1):100-10. PubMed ID: 10453448
[TBL] [Abstract][Full Text] [Related]
12. Nutrient intake and risk of squamous cell carcinoma of the esophagus: a case-control study in Uruguay.
De Stefani E; Ronco AL; Boffetta P; Deneo-Pellegrini H; Acosta G; Correa P; Mendilaharsu M
Nutr Cancer; 2006; 56(2):149-57. PubMed ID: 17474860
[TBL] [Abstract][Full Text] [Related]
13. Alpha-linolenic acid and risk of prostate cancer: a case-control study in Uruguay.
De Stéfani E; Deneo-Pellegrini H; Boffetta P; Ronco A; Mendilaharsu M
Cancer Epidemiol Biomarkers Prev; 2000 Mar; 9(3):335-8. PubMed ID: 10750674
[TBL] [Abstract][Full Text] [Related]
14. Dietary intake of vegetables and fruits and the modification effects of GSTM1 and NAT2 genotypes on bladder cancer risk.
Lin J; Kamat A; Gu J; Chen M; Dinney CP; Forman MR; Wu X
Cancer Epidemiol Biomarkers Prev; 2009 Jul; 18(7):2090-7. PubMed ID: 19549811
[TBL] [Abstract][Full Text] [Related]
15. Dietary sugar and lung cancer: a case-control study in Uruguay.
De Stefani E; Deneo-Pellegrini H; Mendilaharsu M; Ronco A; Carzoglio JC
Nutr Cancer; 1998; 31(2):132-7. PubMed ID: 9770725
[TBL] [Abstract][Full Text] [Related]
16. Food and botanical groupings and risk of breast cancer: a case-control study in Shanghai, China.
Shannon J; Ray R; Wu C; Nelson Z; Gao DL; Li W; Hu W; Lampe J; Horner N; Satia J; Patterson R; Fitzgibbons D; Porter P; Thomas D
Cancer Epidemiol Biomarkers Prev; 2005 Jan; 14(1):81-90. PubMed ID: 15668480
[TBL] [Abstract][Full Text] [Related]
17. Intake of fruits and vegetables and polymorphisms in DNA repair genes in bladder cancer.
Sacerdote C; Matullo G; Polidoro S; Gamberini S; Piazza A; Karagas MR; Rolle L; De Stefanis P; Casetta G; Morabito F; Vineis P; Guarrera S
Mutagenesis; 2007 Jul; 22(4):281-5. PubMed ID: 17515441
[TBL] [Abstract][Full Text] [Related]
18. Cruciferous vegetables, mushrooms, and gastrointestinal cancer risks in a multicenter, hospital-based case-control study in Japan.
Hara M; Hanaoka T; Kobayashi M; Otani T; Adachi HY; Montani A; Natsukawa S; Shaura K; Koizumi Y; Kasuga Y; Matsuzawa T; Ikekawa T; Sasaki S; Tsugane S
Nutr Cancer; 2003; 46(2):138-47. PubMed ID: 14690789
[TBL] [Abstract][Full Text] [Related]
19. A prospective study of diet and stomach cancer mortality in United States men and women.
McCullough ML; Robertson AS; Jacobs EJ; Chao A; Calle EE; Thun MJ
Cancer Epidemiol Biomarkers Prev; 2001 Nov; 10(11):1201-5. PubMed ID: 11700269
[TBL] [Abstract][Full Text] [Related]
20. Intake of fruits, vegetables, and soy foods in relation to breast cancer risk in Korean women: a case-control study.
Do MH; Lee SS; Jung PJ; Lee MH
Nutr Cancer; 2007; 57(1):20-7. PubMed ID: 17516859
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
