283 related articles for article (PubMed ID: 11142402)
1. Production and monomer composition of exopolysaccharides by yogurt starter cultures.
Frengova GI; Simova ED; Beshkova DM; Simov ZI
Can J Microbiol; 2000 Dec; 46(12):1123-7. PubMed ID: 11142402
[TBL] [Abstract][Full Text] [Related]
2. Exopolysaccharides produced by mixed culture of yeast Rhodotorula rubra GED10 and yogurt bacteria (Streptococcus thermophilus 13a + Lactobacillus bulgaricus 2-11).
Simova ED; Frengova GI; Beshkova DM
J Appl Microbiol; 2004; 97(3):512-9. PubMed ID: 15281931
[TBL] [Abstract][Full Text] [Related]
3. Exopolysaccharides produced by lactic acid bacteria of kefir grains.
Frengova GI; Simova ED; Beshkova DM; Simov ZI
Z Naturforsch C J Biosci; 2002; 57(9-10):805-10. PubMed ID: 12440716
[TBL] [Abstract][Full Text] [Related]
4. Binding of free bile acids by cells of yogurt starter culture bacteria.
Pigeon RM; Cuesta EP; Gililliand SE
J Dairy Sci; 2002 Nov; 85(11):2705-10. PubMed ID: 12487437
[TBL] [Abstract][Full Text] [Related]
5. Immunomodulatory effects of polysaccharides produced by Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1.
Makino S; Ikegami S; Kano H; Sashihara T; Sugano H; Horiuchi H; Saito T; Oda M
J Dairy Sci; 2006 Aug; 89(8):2873-81. PubMed ID: 16840603
[TBL] [Abstract][Full Text] [Related]
6. Enhanced natural killer cell activation by exopolysaccharides derived from yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1.
Makino S; Sato A; Goto A; Nakamura M; Ogawa M; Chiba Y; Hemmi J; Kano H; Takeda K; Okumura K; Asami Y
J Dairy Sci; 2016 Feb; 99(2):915-923. PubMed ID: 26686726
[TBL] [Abstract][Full Text] [Related]
7. Improvement of the Texture of Yogurt by Use of Exopolysaccharide Producing Lactic Acid Bacteria.
Han X; Yang Z; Jing X; Yu P; Zhang Y; Yi H; Zhang L
Biomed Res Int; 2016; 2016():7945675. PubMed ID: 27294135
[TBL] [Abstract][Full Text] [Related]
8. Fat-free yogurt made using a galactose-positive exopolysaccharide-producing recombinant strain of Streptococcus thermophilus.
Robitaille G; Tremblay A; Moineau S; St-Gelais D; Vadeboncoeur C; Britten M
J Dairy Sci; 2009 Feb; 92(2):477-82. PubMed ID: 19164657
[TBL] [Abstract][Full Text] [Related]
9. Influence of heat impact in reconstituted skim milk on the properties of yoghurt fermented by ropy or non-ropy starter cultures.
Lorenzen PC; Ebert Y; Clawin-Rädecker I; Schlimme E
Nahrung; 2003 Oct; 47(5):349-53. PubMed ID: 14609093
[TBL] [Abstract][Full Text] [Related]
10. Detection of extracellular bound proteinase in EPS-producing lactic acid bacteria cultures on skim milk agar.
Pailin T; Kang DH; Schmidt K; Fung DY
Lett Appl Microbiol; 2001 Jul; 33(1):45-9. PubMed ID: 11442814
[TBL] [Abstract][Full Text] [Related]
11. Factors affecting exocellular polysaccharide production by Lactobacillus delbrueckii subsp. bulgaricus grown in a chemically defined medium.
Petry S; Furlan S; Crepeau MJ; Cerning J; Desmazeaud M
Appl Environ Microbiol; 2000 Aug; 66(8):3427-31. PubMed ID: 10919802
[TBL] [Abstract][Full Text] [Related]
12. Characterization of new exopolysaccharides produced by coculturing of L. kefiranofaciens with yoghurt strains.
Ahmed Z; Wang Y; Anjum N; Ahmad H; Ahmad A; Raza M
Int J Biol Macromol; 2013 Aug; 59():377-83. PubMed ID: 23664933
[TBL] [Abstract][Full Text] [Related]
13. Production of amino acids by yogurt bacteria.
Beshkova DM; Simova ED; Frengova GI; Simov ZI; Adilov EF
Biotechnol Prog; 1998; 14(6):963-5. PubMed ID: 9841662
[TBL] [Abstract][Full Text] [Related]
14. Growth and activity of Bulgarian yogurt starter culture in iron-fortified milk.
Simova E; Ivanov G; Simov Z
J Ind Microbiol Biotechnol; 2008 Oct; 35(10):1109-15. PubMed ID: 18604576
[TBL] [Abstract][Full Text] [Related]
15. Lowering of ochratoxin A level in milk by yoghurt bacteria and bifidobacteria.
Skrinjar M; Rasić JL; Stojicić V
Folia Microbiol (Praha); 1996; 41(1):26-8. PubMed ID: 9090820
[TBL] [Abstract][Full Text] [Related]
16. Capsule formation by nonropy starter cultures affects the viscoelastic properties of yogurt during structure formation.
Hassan AN; Corredig M; Frank JF
J Dairy Sci; 2002 Apr; 85(4):716-20. PubMed ID: 12018415
[TBL] [Abstract][Full Text] [Related]
17. The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk.
Jan G; Tarnaud F; Rosa do Carmo FL; Illikoud N; Canon F; Jardin J; Briard-Bion V; Guyomarc'h F; Gagnaire V
Food Microbiol; 2022 Sep; 106():104042. PubMed ID: 35690436
[TBL] [Abstract][Full Text] [Related]
18. Bacteriocin production by strain Lactobacillus delbrueckii ssp. bulgaricus BB18 during continuous prefermentation of yogurt starter culture and subsequent batch coagulation of milk.
Simova ED; Beshkova DM; Angelov MP; Dimitrov ZhP
J Ind Microbiol Biotechnol; 2008 Jun; 35(6):559-67. PubMed ID: 18273656
[TBL] [Abstract][Full Text] [Related]
19. Effects of GSM 1800 band radiation on composition, structure and bioactivity of exopolysaccharides produced by yoghurt starter cultures.
Karatas SM; Ekici L; Develi I; Dertli E; Sagdic O
Arch Microbiol; 2021 May; 203(4):1697-1706. PubMed ID: 33459814
[TBL] [Abstract][Full Text] [Related]
20. Note: evaluation of selective media for the enumeration of Bifidobacterium sp. in milk.
Payne JF; Morris AE; Beers P
J Appl Microbiol; 1999 Feb; 86(2):353-8. PubMed ID: 10063635
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]