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7. European "gluten-free" solid foods for infants may be a risky food for celiacs. Hozyasz K J Am Diet Assoc; 2002 May; 102(5):637. PubMed ID: 12008985 [No Abstract] [Full Text] [Related]
8. [Gluten as food additive in The Netherlands; Snowhite's apple?]. Jansen TL; Mulder CJ; Köhler-Brands L; Karssen PH; Wagenaar CG Ned Tijdschr Geneeskd; 1992 Jun; 136(26):1265-6. PubMed ID: 1620257 [No Abstract] [Full Text] [Related]
10. Gluten in cosmetics: is there a reason for concern? Thompson T; Grace T J Acad Nutr Diet; 2012 Sep; 112(9):1316-1323. PubMed ID: 22939435 [No Abstract] [Full Text] [Related]
11. Celiac disease. Russell RM Md State Med J; 1980 Apr; 29(4):47-9. PubMed ID: 7382565 [No Abstract] [Full Text] [Related]
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18. Is a life-long gluten-free diet for patients with celiac disease successful? Ciccocioppo R; Corazza GR Nat Clin Pract Gastroenterol Hepatol; 2005 Jul; 2(7):290-1. PubMed ID: 16265264 [No Abstract] [Full Text] [Related]
19. Gluten-free food labeling in the United States. Pietzak M J Pediatr Gastroenterol Nutr; 2005 Nov; 41(5):567-8. PubMed ID: 16254510 [No Abstract] [Full Text] [Related]
20. Gluten content of imported gluten-free foods: national and international implications. Forbes GM; Dods K Med J Aust; 2016 Oct; 205(7):316. PubMed ID: 27681973 [No Abstract] [Full Text] [Related] [Next] [New Search]