167 related articles for article (PubMed ID: 1114777)
21. Content of strontium, lithium and calcium in selected milk products and in some marine smoked fish.
Nabrzyski M; Gajewska R
Nahrung; 2002 Jun; 46(3):204-8. PubMed ID: 12108223
[TBL] [Abstract][Full Text] [Related]
22. Determination of volatile nitrosamine levels in foods and estimation of their daily intake in Japan.
Yamamoto M; Iwata R; Ishiwata H; Yamada T; Tanimura A
Food Chem Toxicol; 1984 Jan; 22(1):61-4. PubMed ID: 6537938
[TBL] [Abstract][Full Text] [Related]
23. N-Nitrosodimethylamine in cold-smoked sablefish.
Gadbois DF; Ravesi EM; Lundstrom RC; Maney RS
J Agric Food Chem; 1975; 23(4):665-8. PubMed ID: 1141510
[No Abstract] [Full Text] [Related]
24. [Determination of volatile N0nitrosamines in biological material].
Kowalski B
Rocz Panstw Zakl Hig; 1975; 26(3):375-82. PubMed ID: 1173696
[No Abstract] [Full Text] [Related]
25. Gas chromatographic-chemiluminescence method for determination of volatile N-nitrosamines in minced fish-meat and surimi-meat frankfurters: collaborative study.
Pensabene JW; Fiddler W; Phillips JG
J Assoc Off Anal Chem; 1990; 73(6):947-52. PubMed ID: 2289927
[TBL] [Abstract][Full Text] [Related]
26. [Mineral elements content in smoked fish].
Polak-Juszczak L
Rocz Panstw Zakl Hig; 2008; 59(2):187-96. PubMed ID: 18807917
[TBL] [Abstract][Full Text] [Related]
27. [Carcinogenic N-nitroso compounds in food products].
Bogovskiĭ PA
Vopr Pitan; 1981; (2):3-5. PubMed ID: 7018080
[No Abstract] [Full Text] [Related]
28. [Content of N-nitrosamines in smoked fish and canned food].
Kim IN; Kim GN; Krivosheeva LV; Khitrovo IA
Gig Sanit; 2002; (4):35-8. PubMed ID: 12380502
[TBL] [Abstract][Full Text] [Related]
29. [Survey of contamination of food by 3,4-benzopyrene. II. Application to the study of smoked foods].
Bories G; Tchimbakala A; Tchimbakala E
Ann Nutr Aliment; 1978; 32(4):811-7. PubMed ID: 736387
[No Abstract] [Full Text] [Related]
30. Formation and occurrence of nitrosamines in food.
Scanlan RA
Cancer Res; 1983 May; 43(5 Suppl):2435s-2440s. PubMed ID: 6831466
[TBL] [Abstract][Full Text] [Related]
31. [Hygienic evaluation of a protein mass and food hydrolysate made from the Caspian sprat].
Afanas'ev IuA
Gig Sanit; 1975 Feb; (2):30-4. PubMed ID: 1175939
[No Abstract] [Full Text] [Related]
32. [Methods of determining total levels of nitrosoamines in fish].
Gorelova ND; Dikun PP
Vopr Onkol; 1974; 20(10):75-80. PubMed ID: 4432412
[No Abstract] [Full Text] [Related]
33. [The effect of technological intervention on histamine content in fish preservation].
Ganowiak Z; Gajewska R; Lipka E
Rocz Panstw Zakl Hig; 1990; 41(3-4):180-6. PubMed ID: 2267557
[TBL] [Abstract][Full Text] [Related]
34. [Hygienic studies of frozen ocean fish].
Baĭl'ozov D; Ilieva R; Veselinov V
Vet Med Nauki; 1976; 13(2):55-65. PubMed ID: 951931
[TBL] [Abstract][Full Text] [Related]
35. Volatile nitrosamine contamination of laboratory animal diets.
Edwards GS; Fox JG; Policastro P; Goff U; Wolf MH; Fine DH
Cancer Res; 1979 May; 39(5):1857-8. PubMed ID: 427818
[No Abstract] [Full Text] [Related]
36. [Methods and technics for the appraisal of the quality fish and fish products. Guarantees given to consumers].
Michel C; Ravoux G
Aliment Vie; 1972; 60(5):363-76. PubMed ID: 4675236
[No Abstract] [Full Text] [Related]
37. Occurrence of volatile N-nitrosamines in animal diets.
Kann J; Spiegelhalder B; Eisenbrand G; Preussmann R
Z Krebsforsch Klin Onkol Cancer Res Clin Oncol; 1977 Dec; 90(3):321-3. PubMed ID: 146334
[TBL] [Abstract][Full Text] [Related]
38. [Biological variability and accuracy in determining macro- and microelements in fish].
Aleshko-Ozhevskiĭ IuP; Makhova NN; Sheviakova LV; Skurikhin IM
Vopr Pitan; 1986; (6):64-8. PubMed ID: 3825024
[TBL] [Abstract][Full Text] [Related]
39. [N-nitrosamine content in sausage products manufactured using protein preparations].
Zhukova GF; Bershova TM; Kornienko AV; Taranovich GA
Vopr Pitan; 1983; (4):66-8. PubMed ID: 6684832
[TBL] [Abstract][Full Text] [Related]
40. [Effects of cooking on the content of some vitamins in various species of frozen fish].
Miuccio C; Floridi S; Fidanza A; Fratoni A
Acta Vitaminol Enzymol; 1974; 28(1-4):35-8. PubMed ID: 4480150
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]