187 related articles for article (PubMed ID: 11155132)
1. Tracing of Salmonella spp. in two pork slaughter and cutting plants using serotyping and macrorestriction genotyping.
Giovannacci I; Queguiner S; Ragimbeau C; Salvat G; Vendeuvre JL; Carlier V; Ermel G
J Appl Microbiol; 2001 Jan; 90(1):131-47. PubMed ID: 11155132
[TBL] [Abstract][Full Text] [Related]
2. Unveiling contamination sources and dissemination routes of Salmonella sp. in pigs at a Portuguese slaughterhouse through macrorestriction profiling by pulsed-field gel electrophoresis.
Vieira-Pinto M; Tenreiro R; Martins C
Int J Food Microbiol; 2006 Jul; 110(1):77-84. PubMed ID: 16828912
[TBL] [Abstract][Full Text] [Related]
3. A quantitative approach towards a better understanding of the dynamics of Salmonella spp. in a pork slaughter-line.
van Hoek AH; de Jonge R; van Overbeek WM; Bouw E; Pielaat A; Smid JH; Malorny B; Junker E; Löfström C; Pedersen K; Aarts HJ; Heres L
Int J Food Microbiol; 2012 Feb; 153(1-2):45-52. PubMed ID: 22119458
[TBL] [Abstract][Full Text] [Related]
4. Salmonella prevalence and characterization in a free-range pig processing plant: tracking in trucks, lairage, slaughter line and quartering.
Hernández M; Gómez-Laguna J; Luque I; Herrera-León S; Maldonado A; Reguillo L; Astorga RJ
Int J Food Microbiol; 2013 Mar; 162(1):48-54. PubMed ID: 23353554
[TBL] [Abstract][Full Text] [Related]
5. Investigation of Salmonella enterica in Sardinian slaughter pigs: prevalence, serotype and genotype characterization.
Piras F; Brown DJ; Meloni D; Mureddu A; Mazzette R
Int J Food Microbiol; 2011 Dec; 151(2):201-9. PubMed ID: 21940060
[TBL] [Abstract][Full Text] [Related]
6. Sero- and genotyping of Salmonella in slaughter pigs, from farm to cutting plant, with a focus on the slaughter process.
Arguello H; Carvajal A; Naharro G; Arcos M; Rodicio MR; Martin MC; Rubio P
Int J Food Microbiol; 2013 Jan; 161(1):44-52. PubMed ID: 23261811
[TBL] [Abstract][Full Text] [Related]
7. Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse.
Botteldoorn N; Heyndrickx M; Rijpens N; Grijspeerdt K; Herman L
J Appl Microbiol; 2003; 95(5):891-903. PubMed ID: 14633017
[TBL] [Abstract][Full Text] [Related]
8. Salmonella cross-contamination in swine abattoirs in Portugal: Carcasses, meat and meat handlers.
Gomes-Neves E; Antunes P; Tavares A; Themudo P; Cardoso MF; Gärtner F; Costa JM; Peixe L
Int J Food Microbiol; 2012 Jun; 157(1):82-7. PubMed ID: 22607810
[TBL] [Abstract][Full Text] [Related]
9. Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses.
De Busser EV; Maes D; Houf K; Dewulf J; Imberechts H; Bertrand S; De Zutter L
Int J Food Microbiol; 2011 Jan; 145(1):279-86. PubMed ID: 21276632
[TBL] [Abstract][Full Text] [Related]
10. Listeria monocytogenes in pork slaughtering and cutting plants. Use of RAPD, PFGE and PCR-REA for tracing and molecular epidemiology.
Giovannacci I; Ragimbeau C; Queguiner S; Salvat G; Vendeuvre JL; Carlier V; Ermel G
Int J Food Microbiol; 1999 Dec; 53(2-3):127-40. PubMed ID: 10634704
[TBL] [Abstract][Full Text] [Related]
11. Salmonella spp. on pork at cutting plants and at the retail level and the influence of particular risk factors.
Berends BR; Van Knapen F; Mossel DA; Burt SA; Snijders JM
Int J Food Microbiol; 1998 Nov; 44(3):207-17. PubMed ID: 9851600
[TBL] [Abstract][Full Text] [Related]
12. Prevalence and numbers of Salmonella spp. and Enterobacteriaceae on pork cuts in abattoirs in the Republic of Ireland.
Prendergast DM; Duggan SJ; Fanning S; Cormican M; Gonzales-Barron U; Butler F; Duffy G
J Appl Microbiol; 2008 Oct; 105(4):1209-19. PubMed ID: 18624746
[TBL] [Abstract][Full Text] [Related]
13. Pheno and genotyping of Salmonella from slaughtered pigs in a Portuguese abattoir reveal differential persistence ability.
Cota JB; Silva VFD; Chambel L; Veloso MG; Vieira-Pinto M; Oliveira M
Vet Microbiol; 2019 Dec; 239():108457. PubMed ID: 31767083
[TBL] [Abstract][Full Text] [Related]
14. A cross-sectional study of Salmonella in pork products in Chiang Mai, Thailand.
Sanguankiat A; Pinthong R; Padungtod P; Baumann MP; Zessin KH; Srikitjakarn L; Fries R
Foodborne Pathog Dis; 2010 Aug; 7(8):873-8. PubMed ID: 20482229
[TBL] [Abstract][Full Text] [Related]
15. Salmonella in slaughter pigs in Northern Ireland: prevalence and use of statistical modelling to investigate sample and abattoir effects.
McDowell SW; Porter R; Madden R; Cooper B; Neill SD
Int J Food Microbiol; 2007 Sep; 118(2):116-25. PubMed ID: 17683820
[TBL] [Abstract][Full Text] [Related]
16. Genetic diversity and antimicrobial resistance profiles of Salmonella enterica serotype derby isolated from pigs, pork, and humans in France.
Kerouanton A; Rose V; Weill FX; Granier SA; Denis M
Foodborne Pathog Dis; 2013 Nov; 10(11):977-84. PubMed ID: 23944749
[TBL] [Abstract][Full Text] [Related]
17. Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses.
Swanenburg M; Urlings HA; Snijders JM; Keuzenkamp DA; van Knapen F
Int J Food Microbiol; 2001 Nov; 70(3):243-54. PubMed ID: 11764190
[TBL] [Abstract][Full Text] [Related]
18. Phenotypic characteristics and genotypic correlation between Salmonella isolates from a slaughterhouse and retail markets in Yangzhou, China.
Cai Y; Tao J; Jiao Y; Fei X; Zhou L; Wang Y; Zheng H; Pan Z; Jiao X
Int J Food Microbiol; 2016 Apr; 222():56-64. PubMed ID: 26851738
[TBL] [Abstract][Full Text] [Related]
19. Tracking the Salmonella status of pigs and pork from lairage through the slaughter process in the Republic of Ireland.
Duggan SJ; Mannion C; Prendergast DM; Leonard N; Fanning S; Gonzales-Barron U; Egan J; Butler F; Duffy G
J Food Prot; 2010 Dec; 73(12):2148-60. PubMed ID: 21219731
[TBL] [Abstract][Full Text] [Related]
20. Association between pigs with high caecal Salmonella loads and carcass contamination.
Pesciaroli M; Cucco L; De Luca S; Massacci FR; Maresca C; Medici L; Paniccià M; Scoccia E; Staffolani M; Pezzotti G; Magistrali CF
Int J Food Microbiol; 2017 Feb; 242():82-86. PubMed ID: 27914322
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]