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24. [The multidisciplinary guidelines on nutrition for patients indicated for nursing home care, 2001]. Schols JM; van Staveren WA Tijdschr Gerontol Geriatr; 2002 Sep; 33(4):166-74. PubMed ID: 12378788 [TBL] [Abstract][Full Text] [Related]
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26. The third School Nutrition Dietary Assessment Study: findings and policy implications for improving the health of US children. Story M J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S7-13. PubMed ID: 19166675 [No Abstract] [Full Text] [Related]
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28. Information resources for food and human nutrition. Frank RC J Am Diet Assoc; 1982 Apr; 80(4):344-50. PubMed ID: 7061782 [No Abstract] [Full Text] [Related]
29. Health care awaits reform. Restaurants Inst; 1993 Jul; 103(17):191, 194. PubMed ID: 10127430 [No Abstract] [Full Text] [Related]
30. Inside a buying decision. Part II. Strenk T Restaurants Inst; 1983 Apr; 92(7):56-7. PubMed ID: 10261287 [No Abstract] [Full Text] [Related]
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36. Slow growth for noncommercial foodservice. King P Food Manage; 1993 Nov; 28(11):42-3. PubMed ID: 10130068 [No Abstract] [Full Text] [Related]
37. A "silent crisis" the escalates health care costs--malnutrition. Cope K Wash Nurse; 1994; 24(2):6. PubMed ID: 8171865 [No Abstract] [Full Text] [Related]
38. Is the sky the limit for nutrition? Marquardt DN Fam Med; 1989; 21(4):245, 309. PubMed ID: 2753250 [No Abstract] [Full Text] [Related]
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