These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 11156266)

  • 1. Risk assessment of Listeria monocytogenes in fish products: some general principles, mechanism of infection and the use of performance standards to control human exposure.
    Notermans S; Hoornstra E
    Int J Food Microbiol; 2000 Dec; 62(3):223-9. PubMed ID: 11156266
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Incidence and control of Listeria monocytogenes in foods in Denmark.
    Nørrung B; Andersen JK; Schlundt J
    Int J Food Microbiol; 1999 Dec; 53(2-3):195-203. PubMed ID: 10634710
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Risk assessment used to evaluate the US position on Listeria monocytogenes in seafood.
    Elliot EL; Kvenberg JE
    Int J Food Microbiol; 2000 Dec; 62(3):253-60. PubMed ID: 11156269
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Measuring the control and decrease in prevalence of Listeria monocytogenes species in foods of animal origin].
    Caplan ME
    Bacteriol Virusol Parazitol Epidemiol; 2011; 56(1):51-62. PubMed ID: 23745223
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Control options for Listeria monocytogenes in seafoods.
    Huss HH; Jørgensen LV; Vogel BF
    Int J Food Microbiol; 2000 Dec; 62(3):267-74. PubMed ID: 11156271
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Processing plant and machinery sanitation and hygiene practices associate with Listeria monocytogenes occurrence in ready-to-eat fish products.
    Aalto-Araneda M; Lundén J; Markkula A; Hakola S; Korkeala H
    Food Microbiol; 2019 Sep; 82():455-464. PubMed ID: 31027805
    [TBL] [Abstract][Full Text] [Related]  

  • 7. New data, strategies, and insights for Listeria monocytogenes dose-response models: summary of an interagency workshop, 2011.
    Hoelzer K; Chen Y; Dennis S; Evans P; Pouillot R; Silk BJ; Walls I
    Risk Anal; 2013 Sep; 33(9):1568-81. PubMed ID: 23311571
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Potential of Listeria hazard in African fishery products and possible control measures.
    Ababouch L
    Int J Food Microbiol; 2000 Dec; 62(3):211-5. PubMed ID: 11156264
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Occurrence and typing of Listeria monocytogenes strains in retail vacuum-packed fish products and in a production plant.
    Johansson T; Rantala L; Palmu L; Honkanen-Buzalski T
    Int J Food Microbiol; 1999 Mar; 47(1-2):111-9. PubMed ID: 10357279
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Listeria in tropical fish and fishery products.
    Karunasagar I; Karunasagar I
    Int J Food Microbiol; 2000 Dec; 62(3):177-81. PubMed ID: 11156260
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Efficiency of four secondary enrichment protocols in differentiation and isolation of Listeria spp. and Listeria monocytogenes from smoked fish processing chains.
    Duarte G; Vaz-Velho M; Capell C; Gibbs P
    Int J Food Microbiol; 1999 Nov; 52(3):163-8. PubMed ID: 10733247
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Listeria monocytogenes in Food-Processing Facilities, Food Contamination, and Human Listeriosis: The Brazilian Scenario.
    Camargo AC; Woodward JJ; Call DR; Nero LA
    Foodborne Pathog Dis; 2017 Nov; 14(11):623-636. PubMed ID: 28767285
    [TBL] [Abstract][Full Text] [Related]  

  • 13. An educationally inspired illustration of two-dimensional Quantitative Microbiological Risk Assessment (QMRA) and sensitivity analysis.
    Vásquez GA; Busschaert P; Haberbeck LU; Uyttendaele M; Geeraerd AH
    Int J Food Microbiol; 2014 Nov; 190():31-43. PubMed ID: 25173917
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Predictive modelling of the growth and survival of Listeria in fishery products.
    Ross T; Dalgaard P; Tienungoon S
    Int J Food Microbiol; 2000 Dec; 62(3):231-45. PubMed ID: 11156267
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Present situation in Canada regarding Listeria monocytogenes and ready-to-eat seafood products.
    Farber JM
    Int J Food Microbiol; 2000 Dec; 62(3):247-51. PubMed ID: 11156268
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Studies on the risk assessment of Listeria monocytogenes.
    Notermans S; Dufrenne J; Teunis P; Chackraborty T
    J Food Prot; 1998 Feb; 61(2):244-8. PubMed ID: 9708290
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microbiological criteria for Listeria monocytogenes in foods under special consideration of risk assessment approaches.
    Nørrung B
    Int J Food Microbiol; 2000 Dec; 62(3):217-21. PubMed ID: 11156265
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of surface contamination and the presence of Listeria monocytogenes in fish processing factories.
    Miettinen H; Aarnisalo K; Salo S; Sjöberg AM
    J Food Prot; 2001 May; 64(5):635-9. PubMed ID: 11347992
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Two listeria outbreaks caused by smoked fish consumption-using whole-genome sequencing for outbreak investigations.
    Gillesberg Lassen S; Ethelberg S; Björkman JT; Jensen T; Sørensen G; Kvistholm Jensen A; Müller L; Nielsen EM; Mølbak K
    Clin Microbiol Infect; 2016 Jul; 22(7):620-4. PubMed ID: 27145209
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Predictive microbiology models vs. modeling microbial growth within Listeria monocytogenes risk assessment: what parameters matter and why.
    Pouillot R; Lubran MB
    Food Microbiol; 2011 Jun; 28(4):720-6. PubMed ID: 21511132
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.