These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

93 related articles for article (PubMed ID: 11156267)

  • 1. Predictive modelling of the growth and survival of Listeria in fishery products.
    Ross T; Dalgaard P; Tienungoon S
    Int J Food Microbiol; 2000 Dec; 62(3):231-45. PubMed ID: 11156267
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods.
    Skjerdal T; Gefferth A; Spajic M; Estanga EG; De Cesare A; Vitali S; Pasquali F; Bovo F; Manfreda G; Mancusi R; Trevisiani M; Tessema GT; Fagereng T; Moen LH; Lyshaug L; Koidis A; Delgado-Pando G; Stratakos AC; Boeri M; From C; Syed H; Muccioli M; Mulazzani R; Halbert C
    Biomed Res Int; 2017; 2017():6353510. PubMed ID: 29457031
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Modeling logistic performance in quantitative microbial risk assessment.
    Rijgersberg H; Tromp S; Jacxsens L; Uyttendaele M
    Risk Anal; 2010 Jan; 30(1):20-31. PubMed ID: 20055976
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Towards tailored guidelines for microbial air quality in the food industry.
    Loveniers PJ; Devlieghere F; Sampers I
    Int J Food Microbiol; 2024 Aug; 421():110779. PubMed ID: 38852216
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A secondary model for the effect of pH on the variability in growth fitness of Listeria innocua strains.
    Garcia-Gutierrez E; Monteoliva García G; Bodea I; Cotter PD; Iguaz A; Garre A
    Food Res Int; 2024 Jun; 186():114314. PubMed ID: 38729708
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Use of Predictive Microbiology for the Prediction of the Shelf Life of Food Products.
    Tarlak F
    Foods; 2023 Dec; 12(24):. PubMed ID: 38137265
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A Critical Review of Risk Assessment Models for
    Gonzales-Barron U; Cadavez V; De Oliveira Mota J; Guillier L; Sanaa M
    Foods; 2024 Apr; 13(7):. PubMed ID: 38611415
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety Models.
    Taiwo OR; Onyeaka H; Oladipo EK; Oloke JK; Chukwugozie DC
    Int J Microbiol; 2024; 2024():6612162. PubMed ID: 38799770
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Constraint-based modeling in microbial food biotechnology.
    Rau MH; Zeidan AA
    Biochem Soc Trans; 2018 Apr; 46(2):249-260. PubMed ID: 29588387
    [TBL] [Abstract][Full Text] [Related]  

  • 10.
    Polese P; Torre MD; Stecchini ML
    Ital J Food Saf; 2018 Mar; 7(1):6943. PubMed ID: 29732330
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Application of data science in risk assessment and early warning.
    ; Pavlidis DE; Filter M; Buschulte A
    EFSA J; 2019 Sep; 17(Suppl 2):e170908. PubMed ID: 32626466
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantitative tools in microbial and chemical risk assessment.
    Stratev D; Valdramidis VP
    EFSA J; 2023 Nov; 21(Suppl 1):e211016. PubMed ID: 38047128
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microbiological criteria: Principles for their establishment and application in food quality and safety.
    Pérez-Lavalle L; Carrasco E; Valero A
    Ital J Food Saf; 2020 Mar; 9(1):8543. PubMed ID: 32300570
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Predictive microbiology.
    Ross T; McMeekin TA
    Int J Food Microbiol; 1994 Nov; 23(3-4):241-64. PubMed ID: 7873329
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Development and validation of a predictive microbiology model for survival and growth of Salmonella on chicken stored at 4 to 12 °C.
    Oscar TP
    J Food Prot; 2011 Feb; 74(2):279-84. PubMed ID: 21333149
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Optimizing the Antimicrobial Activity of Sodium Hypochlorite (NaClO) over Exposure Time for the Control of
    Nunes NB; Reis JOD; Castro VS; Machado MAM; Cunha-Neto AD; Figueiredo EES
    Antibiotics (Basel); 2024 Jan; 13(1):. PubMed ID: 38247627
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Predictive growth modeling of Yersinia enterocolitica in fresh kimchi cabbage brassica pekinensis as a function of storage temperature.
    Park SH; Kim JY; Kim EH; Min SG; Park SY
    Heliyon; 2023 Jul; 9(7):e17978. PubMed ID: 37483713
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Understanding the Effect of Ozone on
    Panebianco F; Rubiola S; Buttieri C; Di Ciccio PA; Chiesa F; Civera T
    Foods; 2022 Aug; 11(17):. PubMed ID: 36076825
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dimensional Analysis Model Predicting the Number of Food Microorganisms.
    Li C; He L; Hu Y; Liu H; Wang X; Chen L; Zeng X
    Front Microbiol; 2022; 13():820539. PubMed ID: 35211105
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of the Stress Tolerance of
    Xiao X; Tang B; Liu S; Suo Y; Yang H; Wang W
    Biomed Res Int; 2021; 2021():5604458. PubMed ID: 34568492
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.