These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

222 related articles for article (PubMed ID: 11159760)

  • 1. Dose-dependent effect of dietary meat on endogenous colonic N-nitrosation.
    Hughes R; Cross AJ; Pollock JR; Bingham S
    Carcinogenesis; 2001 Jan; 22(1):199-202. PubMed ID: 11159760
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer?
    Bingham SA; Pignatelli B; Pollock JR; Ellul A; Malaveille C; Gross G; Runswick S; Cummings JH; O'Neill IK
    Carcinogenesis; 1996 Mar; 17(3):515-23. PubMed ID: 8631138
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of vegetables, tea, and soy on endogenous N-nitrosation, fecal ammonia, and fecal water genotoxicity during a high red meat diet in humans.
    Hughes R; Pollock JR; Bingham S
    Nutr Cancer; 2002; 42(1):70-7. PubMed ID: 12235653
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Red meat enhances the colonic formation of the DNA adduct O6-carboxymethyl guanine: implications for colorectal cancer risk.
    Lewin MH; Bailey N; Bandaletova T; Bowman R; Cross AJ; Pollock J; Shuker DE; Bingham SA
    Cancer Res; 2006 Feb; 66(3):1859-65. PubMed ID: 16452248
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of meat and resistant starch on fecal excretion of apparent N-nitroso compounds and ammonia from the human large bowel.
    Silvester KR; Bingham SA; Pollock JR; Cummings JH; O'Neill IK
    Nutr Cancer; 1997; 29(1):13-23. PubMed ID: 9383779
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Endogenous N-nitroso compounds, and their precursors, present in bacon, do not initiate or promote aberrant crypt foci in the colon of rats.
    Parnaud G; Pignatelli B; Peiffer G; Taché S; Corpet DE
    Nutr Cancer; 2000; 38(1):74-80. PubMed ID: 11341048
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of processed and red meat on endogenous nitrosation and DNA damage.
    Joosen AM; Kuhnle GG; Aspinall SM; Barrow TM; Lecommandeur E; Azqueta A; Collins AR; Bingham SA
    Carcinogenesis; 2009 Aug; 30(8):1402-7. PubMed ID: 19498009
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat.
    Cross AJ; Pollock JR; Bingham SA
    Cancer Res; 2003 May; 63(10):2358-60. PubMed ID: 12750250
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of white versus red meat on endogenous N-nitrosation in the human colon and further evidence of a dose response.
    Bingham SA; Hughes R; Cross AJ
    J Nutr; 2002 Nov; 132(11 Suppl):3522S-3525S. PubMed ID: 12421881
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effect of haem in red and processed meat on the endogenous formation of N-nitroso compounds in the upper gastrointestinal tract.
    Lunn JC; Kuhnle G; Mai V; Frankenfeld C; Shuker DE; Glen RC; Goodman JM; Pollock JR; Bingham SA
    Carcinogenesis; 2007 Mar; 28(3):685-90. PubMed ID: 17052997
    [TBL] [Abstract][Full Text] [Related]  

  • 11. N-nitroso compounds in the gastrointestinal tract of rats and in the feces of mice with induced colitis or fed hot dogs or beef.
    Mirvish SS; Haorah J; Zhou L; Hartman M; Morris CR; Clapper ML
    Carcinogenesis; 2003 Mar; 24(3):595-603. PubMed ID: 12663523
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of dietary meat and fish on endogenous nitrosation, inflammation and genotoxicity of faecal water.
    Joosen AM; Lecommandeur E; Kuhnle GG; Aspinall SM; Kap L; Rodwell SA
    Mutagenesis; 2010 May; 25(3):243-7. PubMed ID: 20106932
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Impact of high drinking water nitrate levels on the endogenous formation of apparent N-nitroso compounds in combination with meat intake in healthy volunteers.
    van Breda SG; Mathijs K; Sági-Kiss V; Kuhnle GG; van der Veer B; Jones RR; Sinha R; Ward MH; de Kok TM
    Environ Health; 2019 Oct; 18(1):87. PubMed ID: 31623611
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Red meat intake-induced increases in fecal water genotoxicity correlate with pro-carcinogenic gene expression changes in the human colon.
    Hebels DG; Sveje KM; de Kok MC; van Herwijnen MH; Kuhnle GG; Engels LG; Vleugels-Simon CB; Mares WG; Pierik M; Masclee AA; Kleinjans JC; de Kok TM
    Food Chem Toxicol; 2012 Feb; 50(2):95-103. PubMed ID: 22019696
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Endogenous N-nitrosation in man assessed by measurement of apparent total N-nitroso compounds in faeces.
    Rowland IR; Granli T; Bøckman OC; Key PE; Massey RC
    Carcinogenesis; 1991 Aug; 12(8):1395-401. PubMed ID: 1860160
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Total N-nitroso compounds and their precursors in hot dogs and in the gastrointestinal tract and feces of rats and mice: possible etiologic agents for colon cancer.
    Mirvish SS; Haorah J; Zhou L; Clapper ML; Harrison KL; Povey AC
    J Nutr; 2002 Nov; 132(11 Suppl):3526S-3529S. PubMed ID: 12421882
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Variability in fecal water genotoxicity, determined using the Comet assay, is independent of endogenous N-nitroso compound formation attributed to red meat consumption.
    Cross AJ; Greetham HL; Pollock JR; Rowland IR; Bingham SA
    Environ Mol Mutagen; 2006 Apr; 47(3):179-84. PubMed ID: 16304669
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of feeding nitrite, ascorbate, hemin, and omeprazole on excretion of fecal total apparent N-nitroso compounds in mice.
    Mirvish SS; Davis ME; Lisowyj MP; Gaikwad NW
    Chem Res Toxicol; 2008 Dec; 21(12):2344-51. PubMed ID: 19548355
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Red meat and colorectal cancer risk: the effect of dietary iron and haem on endogenous N-nitrosation.
    Cross AJ; Pollock JR; Bingham SA
    IARC Sci Publ; 2002; 156():205-6. PubMed ID: 12484166
    [No Abstract]   [Full Text] [Related]  

  • 20. Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats.
    Thøgersen R; Gray N; Kuhnle G; Van Hecke T; De Smet S; Young JF; Sundekilde UK; Hansen AK; Bertram HC
    Food Chem; 2020 Jan; 302():125339. PubMed ID: 31419771
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.