These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 11170557)

  • 1. Determination of vitamin B(6) in cooked sausages.
    Valls F; Sancho MT; Fernández-Muiño MA; Checa MA
    J Agric Food Chem; 2001 Jan; 49(1):38-41. PubMed ID: 11170557
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination of vitamin B6 (pyridoxamine, pyridoxal and pyridoxine) in pork meat and pork meat products by liquid chromatography.
    Esteve MJ; Farré R; Frígola A; García-Cantabella JM
    J Chromatogr A; 1998 Feb; 795(2):383-7. PubMed ID: 9528106
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of vitamin B6 vitamers and pyridoxic acid in biological samples.
    Sharma SK; Dakshinamurti K
    J Chromatogr; 1992 Jul; 578(1):45-51. PubMed ID: 1400785
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Reversed-phase high-performance liquid chromatography method with coulometric electrochemical and ultraviolet detection for the quantification of vitamins B(1) (thiamine), B(6) (pyridoxamine, pyridoxal and pyridoxine) and B(12) in animal and plant foods.
    Lebiedzińska A; Marszałł ML; Kuta J; Szefer P
    J Chromatogr A; 2007 Nov; 1173(1-2):71-80. PubMed ID: 17963776
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rapid determination of the various native forms of vitamin B
    Schmidt A; Schreiner MG; Mayer HK
    J Chromatogr A; 2017 Jun; 1500():89-95. PubMed ID: 28420530
    [TBL] [Abstract][Full Text] [Related]  

  • 6. High-pressure liquid chromatographic determination of ascorbic acid in cooked sausages.
    Valls F; Sancho MT; Fernández-Muiño MA; Alonso-Torre S; Checa MA
    J Food Prot; 2002 Nov; 65(11):1771-4. PubMed ID: 12430701
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Analysis of B-6 vitamers in human milk by reverse-phase liquid chromatography.
    Hamaker B; Kirksey A; Ekanayake A; Borschel M
    Am J Clin Nutr; 1985 Oct; 42(4):650-5. PubMed ID: 4050724
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of thiamin in cooked sausages.
    Valls F; Checa MA; Fernández-Muiño MA; Sancho MT
    J Agric Food Chem; 1999 Jan; 47(1):170-3. PubMed ID: 10563867
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Micellar liquid chromatography in clinical chemistry: application to the monitorization of B6 vitamins.
    Esteve-Romero J; Capella-Peiró ME; Monferrer-Pons L; Gil-Agustí M
    Clin Chim Acta; 2004 Oct; 348(1-2):69-77. PubMed ID: 15369738
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Rapid determination of thiamine, riboflavin, niacinamide, pantothenic acid, pyridoxine, folic acid and ascorbic acid in Vitamins with Minerals Tablets by high-performance liquid chromatography with diode array detector.
    Jin P; Xia L; Li Z; Che N; Zou D; Hu X
    J Pharm Biomed Anal; 2012 Nov; 70():151-7. PubMed ID: 22785377
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Vitamin B6: gas-liquid chromatography of pyridoxol, pyridoxal, and pyridoxamine.
    Williams AK
    J Agric Food Chem; 1974; 22(1):107-9. PubMed ID: 4811627
    [No Abstract]   [Full Text] [Related]  

  • 12. Contents of all forms of vitamin B6, pyridoxine-β-glucoside and 4-pyridoxic acid in mature milk of Japanese women according to 4-pyridoxolactone-conversion high performance liquid chromatography.
    Yagi T; Iwamoto S; Mizuseki R; Furuya M; Nakayama K
    J Nutr Sci Vitaminol (Tokyo); 2013; 59(1):9-15. PubMed ID: 23535534
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Semi-automated system for analysis of vitamin B6 complex by ion-exchange column chromatography.
    Yasumoto K; Tadera K; Tsuji H; Mitsuda H
    J Nutr Sci Vitaminol (Tokyo); 1975; 21(2):117-27. PubMed ID: 1151502
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determination of total riboflavin in cooked sausages.
    Valls F; Sancho MT; Fernández-Muiño MA; Checa MA
    J Agric Food Chem; 1999 Mar; 47(3):1067-70. PubMed ID: 10552417
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Complexes of vitamin B6XX: equilibrium and mechanistic studies of the reaction of pyridoxal-5'-phosphate with pyridoxamine-5'-phosphate in the presence of copper(II).
    Marafie HM; el-Ezaby MS; Fareed S
    J Inorg Biochem; 1989 Sep; 37(1):7-16. PubMed ID: 2795002
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [The effect of different vitamin B6 supplies on the vitamin B6 status (pyridoxine, pyridoxal and pyridoxamine) of the liver and the body of lactating rats].
    Benedikt J; Roth-Maier DA; Kirchgessner M
    Z Ernahrungswiss; 1996 Sep; 35(3):273-81. PubMed ID: 9019915
    [TBL] [Abstract][Full Text] [Related]  

  • 17. High-performance chromatography of vitamin B6.
    Williams AK
    Methods Enzymol; 1979; 62():415-22. PubMed ID: 440123
    [No Abstract]   [Full Text] [Related]  

  • 18. Quantities of B6 vitamers in human milk by high-performance liquid chromatography. Influence of maternal vitamin B6 status.
    Morrison LA; Driskell JA
    J Chromatogr; 1985 Feb; 337(2):249-58. PubMed ID: 3988856
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A simple preparation method for apoaspartate aminotransferase from Escherichia coli B, and its application for the assay of pyridoxal and pyridoxamine 5'-phosphate.
    Yagi T; Kirino J; Yamamoto S; Nozaki M
    J Biochem; 1985 Oct; 98(4):921-6. PubMed ID: 3908450
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Separation and determination of vitamin B6 group (pyridoxine, pyridoxal, pyridoxamine, pyridoxal-phosphate and pyridoxamine-phosphate); separation by paper electrophoresis of riboflavin (riboflavin, FMN and FAD) and of nicotinamide (nicotinamide, DPN and TPN) groups.
    SILIPRANDI N; SILIPRANDI D; LIS H
    Biochim Biophys Acta; 1954 Jun; 14(2):212-8. PubMed ID: 13172238
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 7.