These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
147 related articles for article (PubMed ID: 11170586)
1. Impacts of ionizing radiation on volatile production by ripening gala apple fruit. Fan X; Argenta L; Mattheis J J Agric Food Chem; 2001 Jan; 49(1):254-62. PubMed ID: 11170586 [TBL] [Abstract][Full Text] [Related]
2. Interactive responses of gala apple fruit volatile production to controlled atmosphere storage and chemical inhibition of ethylene action. Mattheis JP; Fan X; Argenta LC J Agric Food Chem; 2005 Jun; 53(11):4510-6. PubMed ID: 15913318 [TBL] [Abstract][Full Text] [Related]
3. Effect of 1-methylcyclopropene on volatile emission and aroma in cv. Anna apples. Lurie S; Pre-Aymard C; Ravid U; Larkov O; Fallik E J Agric Food Chem; 2002 Jul; 50(15):4251-6. PubMed ID: 12105954 [TBL] [Abstract][Full Text] [Related]
4. Impact of 1-methylcyclopropene and methyl jasmonate on apple volatile production. Fan X; Mattheis JP J Agric Food Chem; 1999 Jul; 47(7):2847-53. PubMed ID: 10552574 [TBL] [Abstract][Full Text] [Related]
5. Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low- and high-aroma varieties of apricots. Botondi R; DeSantis D; Bellincontro A; Vizovitis K; Mencarelli F J Agric Food Chem; 2003 Feb; 51(5):1189-200. PubMed ID: 12590455 [TBL] [Abstract][Full Text] [Related]
6. Salicylic acid, ethephon, and methyl jasmonate enhance ester regeneration in 1-MCP-treated apple fruit after long-term cold storage. Li DP; Xu YF; Sun LP; Liu LX; Hu XL; Li DQ; Shu HR J Agric Food Chem; 2006 May; 54(11):3887-95. PubMed ID: 16719511 [TBL] [Abstract][Full Text] [Related]
7. Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d'Anjou cv. pear fruit. Argenta LC; Fan X; Mattheis JP J Agric Food Chem; 2003 Jun; 51(13):3858-64. PubMed ID: 12797756 [TBL] [Abstract][Full Text] [Related]
8. Relationships between respiration, ethylene, and aroma production in ripening banana. Golding JB; Shearer D; McGlasson WB; Wyllie SG J Agric Food Chem; 1999 Apr; 47(4):1646-51. PubMed ID: 10564032 [TBL] [Abstract][Full Text] [Related]
9. Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP. Fan X; Mattheis JP; Blankenship S J Agric Food Chem; 1999 Aug; 47(8):3063-8. PubMed ID: 10552609 [TBL] [Abstract][Full Text] [Related]
10. A mechanistic modelling approach to understand 1-MCP inhibition of ethylene action and quality changes during ripening of apples. Gwanpua SG; Verlinden BE; Hertog ML; Nicolai BM; Geeraerd AH J Sci Food Agric; 2017 Aug; 97(11):3802-3813. PubMed ID: 28139841 [TBL] [Abstract][Full Text] [Related]
11. Influence of 1-methylcyclopropene and storage atmosphere on changes in volatile compounds and fruit quality of conference pears. Rizzolo A; Cambiaghi P; Grassi M; Zerbini PE J Agric Food Chem; 2005 Dec; 53(25):9781-9. PubMed ID: 16332131 [TBL] [Abstract][Full Text] [Related]
12. Impact of innovative controlled atmosphere storage technologies and postharvest treatments on volatile compound production in cv. Pinova apples. Raffo A; Kelderer M; Paoletti F; Zanella A J Agric Food Chem; 2009 Feb; 57(3):915-23. PubMed ID: 19154103 [TBL] [Abstract][Full Text] [Related]
13. Relationship between ethylene response manipulation and volatile production in Jonagold variety apples. Mir NA; Perez R; Schwallier P; Beaudry R J Agric Food Chem; 1999 Jul; 47(7):2653-9. PubMed ID: 10552540 [TBL] [Abstract][Full Text] [Related]
14. [Changes in amino acid and fatty acid contents as well as activity of some related enzymes in apple fruit during aroma production]. Nie LC; Sun JS; Di B Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Dec; 31(6):663-7. PubMed ID: 16361796 [TBL] [Abstract][Full Text] [Related]
15. Effects of 1-methylcyclopropene (1-MCP) on the expression of genes involved in the chlorophyll degradation pathway of apple fruit during storage. Lv J; Zhang M; Bai L; Han X; Ge Y; Wang W; Li J Food Chem; 2020 Mar; 308():125707. PubMed ID: 31669943 [TBL] [Abstract][Full Text] [Related]
16. 1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, alpha-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit. Apollo Arquiza JM; Hay AG; Nock JF; Watkins CB J Agric Food Chem; 2005 Sep; 53(19):7565-70. PubMed ID: 16159187 [TBL] [Abstract][Full Text] [Related]
17. Volatile emission after controlled atmosphere storage of Mondial Gala apples (Malus domestica): relationship to some involved enzyme activities. Lara I; Echeverría G; Graell J; López ML J Agric Food Chem; 2007 Jul; 55(15):6087-95. PubMed ID: 17602648 [TBL] [Abstract][Full Text] [Related]
18. Molecular cloning and expression of a gene encoding alcohol acyltransferase (MdAAT2) from apple (cv. Golden Delicious). Li D; Xu Y; Xu G; Gu L; Li D; Shu H Phytochemistry; 2006 Apr; 67(7):658-67. PubMed ID: 16524607 [TBL] [Abstract][Full Text] [Related]
19. Postharvest variation in apple (Malus x domestica Borkh.) Flavonoids following harvest, storage, and 1-MCP treatment. MacLean DD; Murr DP; DeEll JR; Horvath CR J Agric Food Chem; 2006 Feb; 54(3):870-8. PubMed ID: 16448197 [TBL] [Abstract][Full Text] [Related]
20. Ozone-induced inhibition of kiwifruit ripening is amplified by 1-methylcyclopropene and reversed by exogenous ethylene. Minas IS; Tanou G; Krokida A; Karagiannis E; Belghazi M; Vasilakakis M; Papadopoulou KK; Molassiotis A BMC Plant Biol; 2018 Dec; 18(1):358. PubMed ID: 30558543 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]