These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

105 related articles for article (PubMed ID: 11170599)

  • 1. Structure and dynamics of high molecular weight glutenin subunits of durum wheat (Triticum durum) in water and alcohol solutions studied by electron paramagnetic resonance and circular dichroism spectroscopies.
    Calucci L; Pinzino C; Capocchi A; Galleschi L; Ghiringhelli S; Saviozzi F; Zandomeneghi M
    J Agric Food Chem; 2001 Jan; 49(1):359-65. PubMed ID: 11170599
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Molecular flexibility in wheat gluten proteins submitted to heating.
    Hargreaves J; Popineau Y; Le Meste M; Hemminga MA
    FEBS Lett; 1995 Sep; 372(1):103-7. PubMed ID: 7556628
    [TBL] [Abstract][Full Text] [Related]  

  • 3. High molecular weight glutenin subunits in some durum wheat cultivars investigated by means of mass spectrometric techniques.
    Muccilli V; Lo Bianco M; Cunsolo V; Saletti R; Gallo G; Foti S
    J Agric Food Chem; 2011 Nov; 59(22):12226-37. PubMed ID: 21999292
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Relations between aggregative, viscoelastic and molecular properties in gluten from genetic variants of bread wheat.
    Hargreaves J; Popineau Y; Cornec M; Lefebvre J
    Int J Biol Macromol; 1996 Feb; 18(1-2):69-75. PubMed ID: 8852755
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Sequence and properties of HMW subunit 1Bx20 from pasta wheat (Triticum durum) which is associated with poor end use properties.
    Shewry PR; Gilbert SM; Savage AW; Tatham AS; Wan YF; Belton PS; Wellner N; D'Ovidio R; Békés F; Halford NG
    Theor Appl Genet; 2003 Feb; 106(4):744-50. PubMed ID: 12596005
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Capillary electrophoresis separation of high molecular weight glutenin subunits in bread wheat (Triticum aestivum L.) and related species with phosphate-based buffers.
    Yan Y; Yu J; Jiang Y; Hu Y; Cai M; Hsam SL; Zeller FJ
    Electrophoresis; 2003 May; 24(9):1429-36. PubMed ID: 12731030
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Conformational studies of wheat flour high relative molecular mass glutenin subunits by circular dichroism spectroscopy.
    Fisichella S; Alberghina G; Amato ME; Fichera M; Mantarro D; Palermo A; Savarino A; Scarlata G
    Biopolymers; 2002 Oct; 65(2):142-7. PubMed ID: 12209464
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification of intact high molecular weight glutenin subunits from the wheat proteome using combined liquid chromatography-electrospray ionization mass spectrometry.
    Lagrain B; Brunnbauer M; Rombouts I; Koehler P
    PLoS One; 2013; 8(3):e58682. PubMed ID: 23520527
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Flour Quality and Related Molecular Characterization of High Molecular Weight Glutenin Subunit Genes from Wild Emmer Wheat Accession TD-256.
    Zhang DL; He TT; Liang HH; Huang LY; Su YZ; Li YG; Li SP
    J Agric Food Chem; 2016 Jun; 64(24):5128-36. PubMed ID: 27243935
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Heterologous expression and purification of native and mutated low molecular mass glutenin subunits from durum wheat.
    Patacchini C; Masci S; D'Ovidio R; Lafiandra D
    J Chromatogr B Analyt Technol Biomed Life Sci; 2003 Mar; 786(1-2):215-20. PubMed ID: 12651017
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The glass-transition behaviour of wheat gluten proteins.
    Noel TR; Parker R; Ring SG; Tatham AS
    Int J Biol Macromol; 1995 Apr; 17(2):81-5. PubMed ID: 7547719
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheat.
    Mamone G; De Caro S; Di Luccia A; Addeo F; Ferranti P
    J Mass Spectrom; 2009 Dec; 44(12):1709-23. PubMed ID: 19830788
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of the number of cysteine residues in high molecular weight subunits of wheat glutenin.
    Morel MH; Bonicel J
    Electrophoresis; 1996 Mar; 17(3):493-6. PubMed ID: 8740165
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Genetic characteristic of high molecular weight glutenin subunits in somatic hybrid wheat lines -- potential application to wheat breeding.
    Heng L; Lei S; Junsheng Z; Guangmin X
    J Agric Food Chem; 2006 Jul; 54(14):5007-13. PubMed ID: 16819909
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Production of a monoclonal antibody specific for high molecular weight glutenin subunits (HMW-GS) in wheat and its antigenic determinant.
    Wang H; Zhang X; Wang H; Pang B
    Sci China C Life Sci; 2005 Feb; 48(1):89-96. PubMed ID: 15844361
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Homology modeling and molecular dynamics simulations of the N-terminal domain of wheat high molecular weight glutenin subunit 10.
    Cazalis R; Aussenac T; Rhazi L; Marin A; Gibrat JF
    Protein Sci; 2003 Jan; 12(1):34-43. PubMed ID: 12493826
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Purification of wheat glutenin subunits by preparative acid and two-dimensional electrophoresis.
    Curioni A; Morel MH; Furegon L; Redaelli R; Dal Belin Peruffo A
    Electrophoresis; 1995 Jun; 16(6):1005-9. PubMed ID: 7498120
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of high-molecular-weight glutenin subunit composition at Glu-B1 locus on secondary and micro structures of gluten in wheat (Triticum aestivum L.).
    Gao X; Liu T; Yu J; Li L; Feng Y; Li X
    Food Chem; 2016 Apr; 197 Pt B():1184-90. PubMed ID: 26675856
    [TBL] [Abstract][Full Text] [Related]  

  • 19. ChAy/Bx, a novel chimeric high-molecular-weight glutenin subunit gene apparently created by homoeologous recombination in Triticum turgidum ssp. dicoccoides.
    Guo XH; Bi ZG; Wu BH; Wang ZZ; Hu JL; Zheng YL; Liu DC
    Gene; 2013 Dec; 531(2):318-25. PubMed ID: 24012818
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The relationship between high-molecular-weight glutenin subunit composition and the quality of Japanese hexaploid wheat lines.
    Nakamura H
    J Agric Food Chem; 2000 Jul; 48(7):2648-52. PubMed ID: 11032477
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.