BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 1117343)

  • 1. Effect of hydrogen peroxide treatment on the nutritional quality of rapeseed flour fed to weanling rats.
    Anderson GH; Li GS; Jones JD; Bender F
    J Nutr; 1975 Mar; 105(3):317-25. PubMed ID: 1117343
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Trace mineral deficiencies in rats caused by feeding rapeseed flours during growth, gestation and lactation.
    Anderson GH; Harris L; Rao AV; Jones JD
    J Nutr; 1976 Aug; 106(8):1166-74. PubMed ID: 939997
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutritional evaluation of low-glucosinolate rapeseed meals obtained by various processes.
    Mukherjee KD; Mangold HK; El Nockrashy AS
    Nutr Metab; 1979; 23(1):1-10. PubMed ID: 759989
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Valorization of rapeseed meal. 2. Nutritive value of high or low-glucosinolate varieties and effect of dehulling.
    Vermorel M; Baudet JJ
    Reprod Nutr Dev (1980); 1987; 27(1A):45-55. PubMed ID: 3575868
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Utilization of L-methionine sulfoxide, L-methionine sulfone and cysteic acid by the weanling rat.
    Anderson GH; Ashley DV; Jones JD
    J Nutr; 1976 Aug; 106(8):1108-14. PubMed ID: 939991
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of mild heat treatment on the nutritive value of low glucosinolate--low erucic acid rapeseed meals.
    Srivastava VK; Hill DC
    J Sci Food Agric; 1976 Oct; 27(10):953-8. PubMed ID: 994471
    [No Abstract]   [Full Text] [Related]  

  • 7. Studies on the effects of rapeseed meal on thyroid status of cattle, glucosinolate and iodine content of milk and other parameters.
    Papas A; Ingalls JR; Campbell LD
    J Nutr; 1979 Jul; 109(7):1129-39. PubMed ID: 448457
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Transfer of 125I to eggs in hens fed on diets containing high-and low-glucosinolate rapeseed meals.
    Br Poult Sci; 1977 Nov; 18(6):705-10. PubMed ID: 597737
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Availability of oxidized sulfur amino acids for the growing chick.
    Kuzmicky DD; Kohler GO; Walker HG; Mackey BE
    Poult Sci; 1977 Sep; 56(5):1560-5. PubMed ID: 605099
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The nutritive value of faba beans and low glucosinolate rapeseed meal for swine.
    Aherne FX; Lewis AJ
    Adv Exp Med Biol; 1978; 105():453-71. PubMed ID: 727023
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of dehulling of rapeseed on feed value and nutrient digestibility of rape products in pigs.
    Kracht W; Dänicke S; Kluge H; Keller K; Matzke W; Hennig U; Schumann W
    Arch Anim Nutr; 2004 Oct; 58(5):389-404. PubMed ID: 15595622
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Rapeseed protein fractions. 3. The nutritive value of a detoxified protein concentrate prepared from rapeseed (Brassica napus L.) by hydraulic processing.
    Agren G; Eklund A
    J Sci Food Agric; 1972 Dec; 23(12):1457-62. PubMed ID: 4660328
    [No Abstract]   [Full Text] [Related]  

  • 13. [Chemical and nutritional characterization of amaranthus (Amaranthus cruentus)].
    Yánez E; Zacarías I; Granger D; Vásquez M; Estévez AM
    Arch Latinoam Nutr; 1994 Mar; 44(1):57-62. PubMed ID: 7717808
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chia Seed Shows Good Protein Quality, Hypoglycemic Effect and Improves the Lipid Profile and Liver and Intestinal Morphology of Wistar Rats.
    da Silva BP; Dias DM; de Castro Moreira ME; Toledo RC; da Matta SL; Lucia CM; Martino HS; Pinheiro-Sant'Ana HM
    Plant Foods Hum Nutr; 2016 Sep; 71(3):225-30. PubMed ID: 27193017
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of weed seed oil contamination on the nutritional quality of diets containing low erucic acid rapeseed (Brassica napus, Tower cultivar) oil when fed to rats.
    Rose SP; Bell JM; Wilkie IW; Schiefer HB
    J Nutr; 1981 Feb; 111(2):355-64. PubMed ID: 7463174
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Studies in rats on the nutritional value of hydrogen peroxide-treated fish protein and the utilization of oxidized sulphur-amino acids.
    Sjöberg LB; Boström SL
    Br J Nutr; 1977 Sep; 38(2):189-205. PubMed ID: 911739
    [No Abstract]   [Full Text] [Related]  

  • 17. Nutritive value of rapeseed meals and rapeseed protein isolates.
    El Nockrashy AS; Kiewitt M; Mangold HK; Mukherjee KD
    Nutr Metab; 1975; 19(3-4):145-52. PubMed ID: 1230667
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Oxidation of methionine and cystine in foods treated with hydrogen peroxide.
    Slump P; Schreuder HA
    J Sci Food Agric; 1973 Jun; 24(6):657-61. PubMed ID: 4720119
    [No Abstract]   [Full Text] [Related]  

  • 19. [Use of sunflower (Helianthus annus, L.) in human foods. I. Preparation of sunflower flour, protein concentrate and supplementation of this flour with the amino acids lysine and methionine].
    Salgado JM; Chieus E
    Arch Latinoam Nutr; 1988 Jun; 38(2):288-96. PubMed ID: 3155292
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Obtaining flour and protein concentrate from seeds of Melilotus albus. Study of the protein quality].
    de Mucciarelli SI; de Arellano ML; de Pedernera MM; Cid JA; Guardia CE
    Arch Latinoam Nutr; 1984 Mar; 34(1):94-108. PubMed ID: 6442553
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.