These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
12. Letter: Disease control and meat inspection. Gracey JF Vet Rec; 1974 Nov; 95(19):448. PubMed ID: 4450412 [No Abstract] [Full Text] [Related]
13. INTERNATIONAL ASPECTS OF MEAT HYGIENE. COCKRILL WR R Soc Health J; 1963; 83():257-63. PubMed ID: 14056699 [No Abstract] [Full Text] [Related]
14. A policy for a unified meat service. Vet Rec; 1991 Aug; 129(6):122-3. PubMed ID: 1926732 [TBL] [Abstract][Full Text] [Related]
15. The veterinary profession and meat hygiene in New Zealand. McNab JD N Z Vet J; 1969 Jun; 17(6):104-7. PubMed ID: 5257392 [No Abstract] [Full Text] [Related]
16. [The tasks to be tackled by a public veterinary service office in the field of food hygiene (author's transl)]. Grote H Offentl Gesundheitswes; 1979 Aug; 41(8):513-5. PubMed ID: 161004 [No Abstract] [Full Text] [Related]
17. [New methods for poultry meat hygiene: a challenge for veterinary medicine]. Siegmann O Dtsch Tierarztl Wochenschr; 1989 Mar; 96(3):135-6. PubMed ID: 2651078 [No Abstract] [Full Text] [Related]