These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

91 related articles for article (PubMed ID: 11191275)

  • 1. Antioxidants and protein oxidation.
    Griffiths HR
    Free Radic Res; 2000 Nov; 33 Suppl():S47-58. PubMed ID: 11191275
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Human studies related to protein oxidation: protein carbonyl content as a marker of damage.
    Chevion M; Berenshtein E; Stadtman ER
    Free Radic Res; 2000 Nov; 33 Suppl():S99-108. PubMed ID: 11191280
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Protective role of antioxidative food factors in oxidative stress caused by hyperglycemia.
    Osawa T; Kato Y
    Ann N Y Acad Sci; 2005 Jun; 1043():440-51. PubMed ID: 16037265
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Methods for the detection of antioxidants which prevent age related diseases: a critical review with particular emphasis on human intervention studies.
    Hoelzl C; Bichler J; Ferk F; Simic T; Nersesyan A; Elbling L; Ehrlich V; Chakraborty A; Knasmüller S
    J Physiol Pharmacol; 2005 Mar; 56 Suppl 2():49-64. PubMed ID: 16077190
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Free radical-mediated oxidation of free amino acids and amino acid residues in proteins.
    Stadtman ER; Levine RL
    Amino Acids; 2003 Dec; 25(3-4):207-18. PubMed ID: 14661084
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Prevention of brain protein and lipid oxidation elicited by a water-soluble oryzanol enzymatic extract derived from rice bran.
    Parrado J; Miramontes E; Jover M; Márquez JC; Angeles Mejias M; Collantes De Teran L; Absi E; Bautista J
    Eur J Nutr; 2003 Dec; 42(6):307-14. PubMed ID: 14673603
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Use of conventional and -omics based methods for health claims of dietary antioxidants: a critical overview.
    Knasmüller S; Nersesyan A; Misík M; Gerner C; Mikulits W; Ehrlich V; Hoelzl C; Szakmary A; Wagner KH
    Br J Nutr; 2008 May; 99 E Suppl 1():ES3-52. PubMed ID: 18503734
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Statins promote potent systemic antioxidant effects through specific inflammatory pathways.
    Shishehbor MH; Brennan ML; Aviles RJ; Fu X; Penn MS; Sprecher DL; Hazen SL
    Circulation; 2003 Jul; 108(4):426-31. PubMed ID: 12860913
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Review of human studies on oxidative damage and antioxidant protection related to cardiovascular diseases.
    Aviram M
    Free Radic Res; 2000 Nov; 33 Suppl():S85-97. PubMed ID: 11191279
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Peroxynitrite and heme protein--mediated nitrative/oxidative modification of human plasma protein: the role of free radical scavenging vs. complex forming.
    Lu N; Zhou G; Pei D; Yi L; Gao Z
    Toxicol In Vitro; 2009 Oct; 23(7):1227-33. PubMed ID: 19654043
    [TBL] [Abstract][Full Text] [Related]  

  • 11. How to standardize the multiplicity of methods to evaluate natural antioxidants.
    Frankel EN; Finley JW
    J Agric Food Chem; 2008 Jul; 56(13):4901-8. PubMed ID: 18553885
    [TBL] [Abstract][Full Text] [Related]  

  • 12. H2O2/nitrite-induced post-translational modifications of human hemoglobin determined by mass spectrometry: redox regulation of tyrosine nitration and 3-nitrotyrosine reduction by antioxidants.
    Chen HJ; Chang CM; Lin WP; Cheng DL; Leong MI
    Chembiochem; 2008 Jan; 9(2):312-23. PubMed ID: 18161731
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Interaction of reactive oxygen and nitrogen species with proteins].
    Ponczek MB; Wachowicz B
    Postepy Biochem; 2005; 51(2):140-5. PubMed ID: 16209351
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Hydroxytyrosol, a natural antioxidant from olive oil, prevents protein damage induced by long-wave ultraviolet radiation in melanoma cells.
    D'Angelo S; Ingrosso D; Migliardi V; Sorrentino A; Donnarumma G; Baroni A; Masella L; Tufano MA; Zappia M; Galletti P
    Free Radic Biol Med; 2005 Apr; 38(7):908-19. PubMed ID: 15749387
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Vitamin C fails to protect amino acids and lipids from oxidation during acute inflammation.
    Gaut JP; Belaaouaj A; Byun J; Roberts LJ; Maeda N; Frei B; Heinecke JW
    Free Radic Biol Med; 2006 May; 40(9):1494-501. PubMed ID: 16632110
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Protein-bound 3,4-dihydroxy-phenylanine (DOPA), a redox-active product of protein oxidation, as a trigger for antioxidant defences.
    Nelson M; Foxwell AR; Tyrer P; Dean RT
    Int J Biochem Cell Biol; 2007; 39(5):879-89. PubMed ID: 17098462
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The impact of specific oxidized amino acids on protein turnover in J774 cells.
    Dunlop RA; Dean RT; Rodgers KJ
    Biochem J; 2008 Feb; 410(1):131-40. PubMed ID: 17953511
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant capacity contributes to protection of ketone bodies against oxidative damage induced during hypoglycemic conditions.
    Haces ML; Hernández-Fonseca K; Medina-Campos ON; Montiel T; Pedraza-Chaverri J; Massieu L
    Exp Neurol; 2008 May; 211(1):85-96. PubMed ID: 18339375
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of the ability of antioxidants to counteract lipid oxidation: existing methods, new trends and challenges.
    Laguerre M; Lecomte J; Villeneuve P
    Prog Lipid Res; 2007 Sep; 46(5):244-82. PubMed ID: 17651808
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidant activity of cysteine, tryptophan, and methionine residues in continuous phase beta-lactoglobulin in oil-in-water emulsions.
    Elias RJ; McClements DJ; Decker EA
    J Agric Food Chem; 2005 Dec; 53(26):10248-53. PubMed ID: 16366723
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.