385 related articles for article (PubMed ID: 11198165)
1. The role of phytic acid in legumes: antinutrient or beneficial function?
Urbano G; López-Jurado M; Aranda P; Vidal-Valverde C; Tenorio E; Porres J
J Physiol Biochem; 2000 Sep; 56(3):283-94. PubMed ID: 11198165
[TBL] [Abstract][Full Text] [Related]
2. Reevaluation of Phytase Action Mechanism in Animal Nutrition.
Kryukov VS; Glebova IV; Zinoviev SV
Biochemistry (Mosc); 2021 Jan; 86(Suppl 1):S152-S165. PubMed ID: 33827406
[TBL] [Abstract][Full Text] [Related]
3. Phytates in legumes and cereals.
Reddy NR; Sathe SK; Salunkhe DK
Adv Food Res; 1982; 28():1-92. PubMed ID: 6299067
[No Abstract] [Full Text] [Related]
4. Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis.
Schlemmer U; Frølich W; Prieto RM; Grases F
Mol Nutr Food Res; 2009 Sep; 53 Suppl 2():S330-75. PubMed ID: 19774556
[TBL] [Abstract][Full Text] [Related]
5. Phytate in pig and poultry nutrition.
Humer E; Schwarz C; Schedle K
J Anim Physiol Anim Nutr (Berl); 2015 Aug; 99(4):605-25. PubMed ID: 25405653
[TBL] [Abstract][Full Text] [Related]
6. Key Aspects of Myo-Inositol Hexaphosphate (Phytate) and Pathological Calcifications.
Grases F; Costa-Bauza A
Molecules; 2019 Dec; 24(24):. PubMed ID: 31817119
[TBL] [Abstract][Full Text] [Related]
7. The degradation of phytic acid in legumes prepared by different methods.
Schlemmer U; Müller H; Jany KD
Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S207-10. PubMed ID: 8549525
[No Abstract] [Full Text] [Related]
8. Pathway of dephosphorylation of myo-inositol hexakisphosphate by phytases of legume seeds.
Greiner R; Larsson Alminger M; Carlsson NG; Muzquiz M; Burbano C; Cuadrado C; Pedrosa MM; Goyoaga C
J Agric Food Chem; 2002 Nov; 50(23):6865-70. PubMed ID: 12405789
[TBL] [Abstract][Full Text] [Related]
9. Use of Lactobacilli in Cereal-Legume Fermentation and as Potential Probiotics towards Phytate Hydrolysis.
Amritha GK; Venkateswaran G
Probiotics Antimicrob Proteins; 2018 Dec; 10(4):647-653. PubMed ID: 28936766
[TBL] [Abstract][Full Text] [Related]
10. Bioavailability of minerals in legumes.
Sandberg AS
Br J Nutr; 2002 Dec; 88 Suppl 3():S281-5. PubMed ID: 12498628
[TBL] [Abstract][Full Text] [Related]
11. Inhibitory effects of phytic acid and other inositol phosphates on zinc and calcium absorption in suckling rats.
Lönnerdal B; Sandberg AS; Sandström B; Kunz C
J Nutr; 1989 Feb; 119(2):211-4. PubMed ID: 2918393
[TBL] [Abstract][Full Text] [Related]
12. [The role of phytates in human nutrition].
Shikh EV; Makhova AA; Dorogun OB; Elizarova EV
Vopr Pitan; 2023; 92(4):20-28. PubMed ID: 37801451
[TBL] [Abstract][Full Text] [Related]
13. Fungal phytases: characteristics and amelioration of nutritional quality and growth of non-ruminants.
Singh B; Satyanarayana T
J Anim Physiol Anim Nutr (Berl); 2015 Aug; 99(4):646-60. PubMed ID: 25132310
[TBL] [Abstract][Full Text] [Related]
14. Degradation of phytate in the gut of pigs--pathway of gastro-intestinal inositol phosphate hydrolysis and enzymes involved.
Schlemmer U; Jany KD; Berk A; Schulz E; Rechkemmer G
Arch Tierernahr; 2001; 55(4):255-80. PubMed ID: 12357589
[TBL] [Abstract][Full Text] [Related]
15. Phytase-mediated mineral solubilization from cereals under in vitro gastric conditions.
Nielsen AV; Meyer AS
J Sci Food Agric; 2016 Aug; 96(11):3755-61. PubMed ID: 26678688
[TBL] [Abstract][Full Text] [Related]
16. Phytic acid interactions in food systems.
Cheryan M
Crit Rev Food Sci Nutr; 1980; 13(4):297-335. PubMed ID: 7002470
[TBL] [Abstract][Full Text] [Related]
17. Effect of several germination treatments on phosphatases activities and degradation of phytate in faba bean (Vicia faba L.) and azuki bean (Vigna angularis L.).
Luo Y; Xie W; Luo F
J Food Sci; 2012 Oct; 77(10):C1023-9. PubMed ID: 22938099
[TBL] [Abstract][Full Text] [Related]
18. Molecular and biochemical characteristics of β-propeller phytase from marine Pseudomonas sp. BS10-3 and its potential application for animal feed additives.
Nam SJ; Kim YO; Ko TK; Kang JK; Chun KH; Auh JH; Lee CS; Lee IK; Park S; Oh BC
J Microbiol Biotechnol; 2014 Oct; 24(10):1413-20. PubMed ID: 25112322
[TBL] [Abstract][Full Text] [Related]
19. Quantitative analysis of phytate globoids isolated from wheat bran and characterization of their sequential dephosphorylation by wheat phytase.
Bohn L; Josefsen L; Meyer AS; Rasmussen SK
J Agric Food Chem; 2007 Sep; 55(18):7547-52. PubMed ID: 17696444
[TBL] [Abstract][Full Text] [Related]
20. The effect of food processing on phytate hydrolysis and availability of iron and zinc.
Sandberg AS
Adv Exp Med Biol; 1991; 289():499-508. PubMed ID: 1654732
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]