BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

128 related articles for article (PubMed ID: 11198448)

  • 1. Microbiological survey of retail herbs and spices from Mexican markets.
    García S; Iracheta F; Galván F; Heredia N
    J Food Prot; 2001 Jan; 64(1):99-103. PubMed ID: 11198448
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Microbiological quality of spices consumed in Cuba].
    Rodríguez M; Alvarez M; Zayas M
    Rev Latinoam Microbiol; 1991; 33(2-3):149-51. PubMed ID: 1670479
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Microbiological quality of some spices and herbs in retail markets.
    Schwab AH; Harpestad AD; Swartzentruber A; Lanier JM; Wentz BA; Duran AP; Barnard RJ; Read RB
    Appl Environ Microbiol; 1982 Sep; 44(3):627-30. PubMed ID: 7138003
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Detection of enterotoxigenic Clostridium perfringens in spices used in Mexico by dot blotting using a DNA probe.
    Rodríguez-Romo LA; Heredia NL; Labbé RG; García-Alvarado JS
    J Food Prot; 1998 Feb; 61(2):201-4. PubMed ID: 9708282
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Microbiological quality of retail spices in Tehran, Iran.
    Koohy-Kamaly-Dehkordy P; Nikoopour H; Siavoshi F; Koushki M; Abadi A
    J Food Prot; 2013 May; 76(5):843-8. PubMed ID: 23643126
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microbiological quality of selected spices and herbs including the presence of Cronobacter spp.
    Garbowska M; Berthold-Pluta A; Stasiak-Różańska L
    Food Microbiol; 2015 Aug; 49():1-5. PubMed ID: 25846909
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microbiological quality of spices marketed in the city of Botucatu, São Paulo, Brazil.
    Moreira PL; Lourenção TB; Pinto JP; Rall VL
    J Food Prot; 2009 Feb; 72(2):421-4. PubMed ID: 19350991
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Assessment of the microbiological safety of dried spices and herbs commercialized in Spain.
    Sospedra I; Soriano JM; Mañes J
    Plant Foods Hum Nutr; 2010 Dec; 65(4):364-8. PubMed ID: 20848208
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Evaluation of microbiological quality of seasoning purchased in the retail network].
    Wójcik-Stopczyńska B; Jakubowska B; Szot K
    Rocz Panstw Zakl Hig; 2010; 61(1):45-50. PubMed ID: 20803899
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Microbiological quality of muesli samples purchased in retail network].
    Wójcik-Stopczyńska B
    Rocz Panstw Zakl Hig; 2003; 54(3):269-74. PubMed ID: 14755854
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Microbiological quality of minimally processed vegetable salads].
    Wójcik-Stopczyńska B
    Rocz Panstw Zakl Hig; 2004; 55(2):139-45. PubMed ID: 15493346
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A field study of the microbiological quality of fresh produce of domestic and Mexican origin.
    Johnston LM; Jaykus LA; Moll D; Anciso J; Mora B; Moe CL
    Int J Food Microbiol; 2006 Nov; 112(2):83-95. PubMed ID: 17045687
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom.
    Sagoo SK; Little CL; Greenwood M; Mithani V; Grant KA; McLauchlin J; de Pinna E; Threlfall EJ
    Food Microbiol; 2009 Feb; 26(1):39-43. PubMed ID: 19028303
    [TBL] [Abstract][Full Text] [Related]  

  • 14. How can packaging, source and food safety management system affect the microbiological quality of spices and dried herbs? The case of a developing country.
    Karam L; Salloum T; El Hage R; Hassan H; Hassan HF
    Int J Food Microbiol; 2021 Sep; 353():109295. PubMed ID: 34166957
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Assessment of the Microbiological Quality of Spices and Herbs.
    Pafumi J
    J Food Prot; 1986 Dec; 49(12):958-963. PubMed ID: 30965457
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Microbiology of wheat and flour milling in Australia.
    Berghofer LK; Hocking AD; Miskelly D; Jansson E
    Int J Food Microbiol; 2003 Aug; 85(1-2):137-49. PubMed ID: 12810278
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Microbiological study of spices. I. Oregano].
    Fernández JE; Krivoruchco DD; Mitschele OJ
    Rev Argent Microbiol; 1984; 16(3):111-8. PubMed ID: 6336363
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Microbiological quality of wheat flour consumed in Morocco].
    Ennadir J; Hassikou R; Ohmani F; Hammamouchi J; Bouazza F; Qasmaoui A; Mennane Z; Touhami AO; Charof R; Khedid K
    Can J Microbiol; 2012 Feb; 58(2):145-50. PubMed ID: 22260306
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Spore prevalence and toxigenicity of Bacillus cereus and Bacillus thuringiensis isolates from U.S. retail spices.
    Hariram U; Labbé R
    J Food Prot; 2015 Mar; 78(3):590-6. PubMed ID: 25719886
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Health Threats from Contamination of Spices Commercialized in Romania: Risks of Fungal and Bacterial Infections.
    Man A; Mare A; Toma F; Curticăpean A; Santacroce L
    Endocr Metab Immune Disord Drug Targets; 2016; 16(3):197-204. PubMed ID: 27552982
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.