176 related articles for article (PubMed ID: 11206790)
1. Two-fibre solid-phase microextraction combined with gas chromatography-mass spectrometry for the analysis of volatile aroma compounds in cooked pork.
Elmore JS; Mottram DS; Hierro E
J Chromatogr A; 2001 Jan; 905(1-2):233-40. PubMed ID: 11206790
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of two commercial solid-phase microextraction fibres for the analysis of target aroma compounds in cooked beef meat.
Machiels D; Istasse L
Talanta; 2003 Nov; 61(4):529-37. PubMed ID: 18969215
[TBL] [Abstract][Full Text] [Related]
3. A comparison of headspace entrainment on Tenax with solid phase microextraction for the analysis of the aroma volatiles of cooked beef.
Elmore JS; Papantoniou E; Mottram DS
Adv Exp Med Biol; 2001; 488():125-32. PubMed ID: 11548151
[TBL] [Abstract][Full Text] [Related]
4. Analysis of volatile compounds in beef fat by dynamic-headspace solid-phase microextraction combined with gas chromatography-mass spectrometry.
Watanabe A; Ueda Y; Higuchi M; Shiba N
J Food Sci; 2008 Jun; 73(5):C420-5. PubMed ID: 18576988
[TBL] [Abstract][Full Text] [Related]
5. [Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry].
Qiao Y; Xie B; Zhang Y; Zhang Y; Pan S
Se Pu; 2008 Jul; 26(4):509-14. PubMed ID: 18959252
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of solid-phase micro-extraction coupled to gas chromatography-mass spectrometry for the headspace analysis of volatile compounds in cocoa products.
Ducki S; Miralles-Garcia J; Zumbé A; Tornero A; Storey DM
Talanta; 2008 Feb; 74(5):1166-74. PubMed ID: 18371766
[TBL] [Abstract][Full Text] [Related]
7. Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings.
Câmara JS; Marques JC; Perestrelo RM; Rodrigues F; Oliveira L; Andrade P; Caldeira M
J Chromatogr A; 2007 May; 1150(1-2):198-207. PubMed ID: 17027810
[TBL] [Abstract][Full Text] [Related]
8. Studies on the aroma of maté (Ilex paraguariensis St. Hil.) using headspace solid-phase microextraction.
Araújo HC; Lacerda ME; Lopes D; Bizzo HR; Kaplan MA
Phytochem Anal; 2007; 18(6):469-74. PubMed ID: 17624890
[TBL] [Abstract][Full Text] [Related]
9. Effectiveness of different solid-phase microextraction fibres for differentiation of selected Madeira island fruits based on their volatile metabolite profile--identification of novel compounds.
Pereira J; Pereira J; Câmara JS
Talanta; 2011 Jan; 83(3):899-906. PubMed ID: 21147335
[TBL] [Abstract][Full Text] [Related]
10. Development of a headspace solid-phase microextraction-gas chromatography-mass spectrometry method for the identification of odour-causing volatile compounds in packaging materials.
Ezquerro O; Pons B; Tena MT
J Chromatogr A; 2002 Jul; 963(1-2):381-92. PubMed ID: 12187994
[TBL] [Abstract][Full Text] [Related]
11. Studies on the aroma of cupuassu liquor by headspace solid-phase microextraction and gas chromatography.
de Oliveira AM; Pereira NR; Marsaioli A; Augusto F
J Chromatogr A; 2004 Jan; 1025(1):115-24. PubMed ID: 14753678
[TBL] [Abstract][Full Text] [Related]
12. Screening of volatile composition from Portuguese multifloral honeys using headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometry.
Pontes M; Marques JC; Câmara JS
Talanta; 2007 Nov; 74(1):91-103. PubMed ID: 18371617
[TBL] [Abstract][Full Text] [Related]
13. Dual-fiber solid-phase microextraction coupled with gas chromatography-mass spectrometry for the analysis of volatile compounds in traditional Chinese dry-cured ham.
Liu H; Huang J; Hu Q; Chen YP; Lai K; Xu J; Ouyang G; Liu Y
J Chromatogr B Analyt Technol Biomed Life Sci; 2020 Mar; 1140():121994. PubMed ID: 32028114
[TBL] [Abstract][Full Text] [Related]
14. Characterization of volatile organic compounds and odors by in-vivo sampling of beef cattle rumen gas, by solid-phase microextraction, and gas chromatography-mass spectrometry-olfactometry.
Cai L; Koziel JA; Davis J; Lo YC; Xin H
Anal Bioanal Chem; 2006 Nov; 386(6):1791-802. PubMed ID: 17009001
[TBL] [Abstract][Full Text] [Related]
15. Optimization of multiple headspace solid-phase microextraction for the quantification of volatile compounds in dry fermented sausages.
Flores M; Hernández D
J Agric Food Chem; 2007 Oct; 55(21):8688-95. PubMed ID: 17883253
[TBL] [Abstract][Full Text] [Related]
16. Gc-olfactometry with solid phase microextraction of aroma volatiles from heated and unheated orange juice.
Rouseff R; Bazemore R; Goodner K; Naim M
Adv Exp Med Biol; 2001; 488():101-12. PubMed ID: 11548149
[TBL] [Abstract][Full Text] [Related]
17. Characterization of the Key Aroma Compounds in Proso Millet Wine Using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry.
Liu J; Zhao W; Li S; Zhang A; Zhang Y; Liu S
Molecules; 2018 Feb; 23(2):. PubMed ID: 29461466
[TBL] [Abstract][Full Text] [Related]
18. Characterization of volatile organic compounds and odorants associated with swine barn particulate matter using solid-phase microextraction and gas chromatography-mass spectrometry-olfactometry.
Cai L; Koziel JA; Lo YC; Hoff SJ
J Chromatogr A; 2006 Jan; 1102(1-2):60-72. PubMed ID: 16297922
[TBL] [Abstract][Full Text] [Related]
19. Use of solid phase microextraction (SPME) for profiling fungal volatile metabolites.
Jeleń HH
Lett Appl Microbiol; 2003; 36(5):263-7. PubMed ID: 12680935
[TBL] [Abstract][Full Text] [Related]
20. Development of a dynamic headspace solid-phase microextraction procedure coupled to GC-qMSD for evaluation the chemical profile in alcoholic beverages.
Rodrigues F; Caldeira M; Câmara JS
Anal Chim Acta; 2008 Feb; 609(1):82-104. PubMed ID: 18243877
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]