130 related articles for article (PubMed ID: 11210118)
21. Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation.
Li A; Xiao R; He S; An X; He Y; Wang C; Yin S; Wang B; Shi X; He J
Molecules; 2019 Oct; 24(21):. PubMed ID: 31652733
[TBL] [Abstract][Full Text] [Related]
22. A quinolone alkaloid with antioxidant activity from the aleurone layer of anthocyanin-pigmented rice.
Chung HS; Woo WS
J Nat Prod; 2001 Dec; 64(12):1579-80. PubMed ID: 11754619
[TBL] [Abstract][Full Text] [Related]
23. Antioxidative activity of anthocyanins from purple sweet potato, Ipomoera batatas cultivar Ayamurasaki.
Kano M; Takayanagi T; Harada K; Makino K; Ishikawa F
Biosci Biotechnol Biochem; 2005 May; 69(5):979-88. PubMed ID: 15914919
[TBL] [Abstract][Full Text] [Related]
24. Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines.
Mateus N; Carvalho E; Carvalho AR; Melo A; González-Paramás AM; Santos-Buelga C; Silva AM; De Freitas V
J Agric Food Chem; 2003 Jan; 51(1):277-82. PubMed ID: 12502421
[TBL] [Abstract][Full Text] [Related]
25. Synthesis, isolation, structure elucidation, and color properties of 10-acetyl-pyranoanthocyanins.
Gómez-Alonso S; Blanco-Vega D; Gómez MV; Hermosín-Gutiérrez I
J Agric Food Chem; 2012 Dec; 60(49):12210-23. PubMed ID: 23167949
[TBL] [Abstract][Full Text] [Related]
26. Compositional and antioxidant properties of anthocyanin-rich products prepared from purple wheat.
Abdel-Aal EM; Hucl P; Rabalski I
Food Chem; 2018 Jul; 254():13-19. PubMed ID: 29548433
[TBL] [Abstract][Full Text] [Related]
27. Identification of two novel proanthocyanidins in green Tea.
Lakenbrink C; Engelhardt UH; Wray V
J Agric Food Chem; 1999 Nov; 47(11):4621-4. PubMed ID: 10552860
[TBL] [Abstract][Full Text] [Related]
28. Understanding the effect of anthocyanins extracted from purple sweet potatoes on alcohol-induced liver injury in mice.
Cai Z; Song L; Qian B; Xu W; Ren J; Jing P; Oey I
Food Chem; 2018 Apr; 245():463-470. PubMed ID: 29287396
[TBL] [Abstract][Full Text] [Related]
29. Natural color pigments: oxidative stability and degradation kinetics during storage in thermally pasteurized vegetable purees.
Sonar CR; Rasco B; Tang J; Sablani SS
J Sci Food Agric; 2019 Oct; 99(13):5934-5945. PubMed ID: 31206676
[TBL] [Abstract][Full Text] [Related]
30. Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries.
Wang H; Nair MG; Strasburg GM; Chang YC; Booren AM; Gray JI; DeWitt DL
J Nat Prod; 1999 Feb; 62(2):294-6. PubMed ID: 10075763
[TBL] [Abstract][Full Text] [Related]
31. Anthocyanins with 4'-glucosidation from red onion, Allium cepa.
Fossen T; Slimestad R; Andersen M ØM
Phytochemistry; 2003 Dec; 64(8):1367-74. PubMed ID: 14630001
[TBL] [Abstract][Full Text] [Related]
32. A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins.
Fulcrand H; Benabdeljalil C; Rigaud J; Cheynier V; Moutounet M
Phytochemistry; 1998 Apr; 47(7):1401-7. PubMed ID: 9611832
[TBL] [Abstract][Full Text] [Related]
33. Absorption and metabolism of delphinidin 3-O-beta-D-glucopyranoside in rats.
Ichiyanagi T; Rahman MM; Kashiwada Y; Ikeshiro Y; Shida Y; Hatano Y; Matsumoto H; Hirayama M; Tsuda T; Konishi T
Free Radic Biol Med; 2004 Apr; 36(7):930-7. PubMed ID: 15019977
[TBL] [Abstract][Full Text] [Related]
34. Glutinoin, a novel antioxidative ellagitannin from Alnus glutinosa cones with glutinoic acid dilactone moiety.
Ivanov SA; Nomura K; Malfanov IL; Ptitsyn LR
Nat Prod Res; 2012; 26(19):1806-16. PubMed ID: 21988712
[TBL] [Abstract][Full Text] [Related]
35. Two acylated anthocyanins from purple sweet potato.
Goda Y; Shimizu T; Kato Y; Nakamura M; Maitani T; Yamada T; Terahara N; Yamaguchi M
Phytochemistry; 1997 Jan; 44(1):183-6. PubMed ID: 8983218
[TBL] [Abstract][Full Text] [Related]
36. Novel anthocyanins produced in petals of genetically transformed lisianthus.
Markham KR
Phytochemistry; 1996 Jul; 42(4):1035-8. PubMed ID: 8688182
[TBL] [Abstract][Full Text] [Related]
37. Anthocyanins from red flower tea (Benibana-cha), Camellia sinensis.
Terahara N; Takeda Y; Nesumi A; Honda T
Phytochemistry; 2001 Feb; 56(4):359-61. PubMed ID: 11249101
[TBL] [Abstract][Full Text] [Related]
38. Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg).
Kuskoski EM; Vega JM; Rios JJ; Fett R; Troncoso AM; Asuero AG
J Agric Food Chem; 2003 Aug; 51(18):5450-4. PubMed ID: 12926896
[TBL] [Abstract][Full Text] [Related]
39. Acylated delphinidin glycosides from violet and violet-blue flowers of Clematis cultivars and their coloration.
Sakaguchi K; Kitajima J; Iwashina T
Nat Prod Commun; 2013 Nov; 8(11):1563-6. PubMed ID: 24427942
[TBL] [Abstract][Full Text] [Related]
40. Isolation and structural identification of the main anthocyanin monomer in Vitis amurensis Rupr.
He Y; Wen L; Yu H; Cao Y; Nan H; Gou M; Xie C; Xue H
Nat Prod Res; 2018 Apr; 32(7):867-870. PubMed ID: 28782379
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
