These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

184 related articles for article (PubMed ID: 11212335)

  • 1. Spread of antibiotic resistance with food-borne pathogens.
    Teuber M
    Cell Mol Life Sci; 1999 Nov; 56(9-10):755-63. PubMed ID: 11212335
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Horizontal gene transfer of virulence determinants in selected bacterial foodborne pathogens.
    Kelly BG; Vespermann A; Bolton DJ
    Food Chem Toxicol; 2009 May; 47(5):969-77. PubMed ID: 18420327
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Application of molecular genetic methods in diagnostics and epidemiology of food-borne bacterial pathogens.
    Lukinmaa S; Nakari UM; Eklund M; Siitonen A
    APMIS; 2004; 112(11-12):908-29. PubMed ID: 15638843
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effects of antibiotic usage in food animals on the development of antimicrobial resistance of importance for humans in Campylobacter and Escherichia coli.
    Aarestrup FM; Wegener HC
    Microbes Infect; 1999 Jul; 1(8):639-44. PubMed ID: 10611741
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Detection of sorbitol-negative and sorbitol-positive Shiga toxin-producing Escherichia coli, Listeria monocytogenes, Campylobacter jejuni, and Salmonella spp. in dairy farm environmental samples.
    Murinda SE; Nguyen LT; Nam HM; Almeida RA; Headrick SJ; Oliver SP
    Foodborne Pathog Dis; 2004; 1(2):97-104. PubMed ID: 15992268
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Acquired antibiotic resistance in lactic acid bacteria from food.
    Teuber M; Meile L; Schwarz F
    Antonie Van Leeuwenhoek; 1999; 76(1-4):115-37. PubMed ID: 10532375
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antimicrobial resistance of foodborne pathogens.
    White DG; Zhao S; Simjee S; Wagner DD; McDermott PF
    Microbes Infect; 2002 Apr; 4(4):405-12. PubMed ID: 11932191
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Biofilms as a microbial hazard in the food industry: A scoping review.
    Sharan M; Vijay D; Dhaka P; Bedi JS; Gill JPS
    J Appl Microbiol; 2022 Oct; 133(4):2210-2234. PubMed ID: 35945912
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Proportion of illness acquired by foodborne transmission for nine enteric pathogens in Australia: an expert elicitation.
    Vally H; Glass K; Ford L; Hall G; Kirk MD; Shadbolt C; Veitch M; Fullerton KE; Musto J; Becker N
    Foodborne Pathog Dis; 2014 Sep; 11(9):727-33. PubMed ID: 25072416
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Study on national active monitoring for food borne pathogens and antimicrobial resistance in China 2001].
    Wang M; Ran L; Wang Z; Li Z
    Wei Sheng Yan Jiu; 2004 Jan; 33(1):49-54. PubMed ID: 15098478
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Horizontally transferred genetic elements and their role in pathogenesis of bacterial disease.
    Gyles C; Boerlin P
    Vet Pathol; 2014 Mar; 51(2):328-40. PubMed ID: 24318976
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Prevalence and characterization of foodborne pathogens from Australian dairy farm environments.
    McAuley CM; McMillan K; Moore SC; Fegan N; Fox EM
    J Dairy Sci; 2014 Dec; 97(12):7402-12. PubMed ID: 25282417
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts.
    Augustin JC; Carlier V
    Food Microbiol; 2006 Feb; 23(1):1-38. PubMed ID: 16942983
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of the pH-dependent, stationary-phase acid tolerance in Listeria monocytogenes and Salmonella Typhimurium DT104 induced by culturing in media with 1% glucose: a comparative study with Escherichia coli O157:H7.
    Samelis J; Ikeda JS; Sofos JN
    J Appl Microbiol; 2003; 95(3):563-75. PubMed ID: 12911705
    [TBL] [Abstract][Full Text] [Related]  

  • 15. How a routine checking of Escherichia coli in retailed food of animal origin can protect consumers against exposition to Campylobacter spp. and Listeria monocytogenes?
    Trajković-Pavlović L; Novaković B; Martinov-Cvejin M; Gusman V; Bijelović S; Dragnić N; Balać D
    Vojnosanit Pregl; 2010 Aug; 67(8):627-33. PubMed ID: 20845664
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The role of horizontal gene transfer in the evolution of selected foodborne bacterial pathogens.
    Kelly BG; Vespermann A; Bolton DJ
    Food Chem Toxicol; 2009 May; 47(5):951-68. PubMed ID: 18420329
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Microbial quality control of raw ground beef and fresh sausage in Casablanca (Morocco).
    Cohen N; Filliol I; Karraouan B; Badri S; Carle I; Ennaji H; Bouchrif B; Hassar M; Karib H
    J Environ Health; 2008 Nov; 71(4):51-5, 63. PubMed ID: 19004395
    [TBL] [Abstract][Full Text] [Related]  

  • 18. An assessment of the microbiological quality and safety of raw drinking milk on retail sale in England.
    Willis C; Jørgensen F; Aird H; Elviss N; Fox A; Jenkins C; Fenelon D; Sadler-Reeves L; McLauchlin J
    J Appl Microbiol; 2018 Feb; 124(2):535-546. PubMed ID: 29215775
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Antibiotic Susceptibility, Biofilm-Forming Ability, and Incidence of Class 1 Integron of
    Wang W; Wang L; Su J; Xu Z
    Foodborne Pathog Dis; 2020 Apr; 17(4):269-275. PubMed ID: 31794255
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Prevalence and characteristics of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. isolated from slaughtered sheep in Switzerland.
    Zweifel C; Zychowska MA; Stephan R
    Int J Food Microbiol; 2004 Apr; 92(1):45-53. PubMed ID: 15033267
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.