292 related articles for article (PubMed ID: 11212542)
1. Contamination of animal feed and food from animal origin with mineral oil hydrocarbons.
Grob K; Vass M; Biedermann M; Neukom HP
Food Addit Contam; 2001 Jan; 18(1):1-10. PubMed ID: 11212542
[TBL] [Abstract][Full Text] [Related]
2. Relative hopane content confirming the mineral origin of hydrocarbons contaminating foods and human milk.
Populin T; Biedermann M; Grob K; Moret S; Conte L
Food Addit Contam; 2004 Sep; 21(9):893-904. PubMed ID: 15666983
[TBL] [Abstract][Full Text] [Related]
3. Aromatic hydrocarbons of mineral oil origin in foods: method for determining the total concentration and first results.
Biedermann M; Fiselier K; Grob K
J Agric Food Chem; 2009 Oct; 57(19):8711-21. PubMed ID: 19728727
[TBL] [Abstract][Full Text] [Related]
4. Offline Solid-phase Extraction Large-volume Injection-Gas chromatography for the Analysis of Mineral Oil-saturated Hydrocarbons in Commercial Vegetable Oils.
Liu L; Huang H; Wu Y; Li B; Ouyang J
J Oleo Sci; 2017 Sep; 66(9):981-990. PubMed ID: 28794315
[TBL] [Abstract][Full Text] [Related]
5. Food contamination by hydrocarbons from lubricating oils and release agents: determination by coupled LC-GC.
Grob K; Artho A; Biedermann M; Egli J
Food Addit Contam; 1991; 8(4):437-46. PubMed ID: 1806392
[TBL] [Abstract][Full Text] [Related]
6. Determination of mineral oil aromatic hydrocarbons in edible oils and fats by online liquid chromatography-gas chromatography-flame ionization detection - Evaluation of automated removal strategies for biogenic olefins.
Nestola M; Schmidt TC
J Chromatogr A; 2017 Jul; 1505():69-76. PubMed ID: 28533029
[TBL] [Abstract][Full Text] [Related]
7. Contamination of grape seed oil with mineral oil paraffins.
Fiorini D; Fiselier K; Biedermann M; Ballini R; Coni E; Grob K
J Agric Food Chem; 2008 Dec; 56(23):11245-50. PubMed ID: 18989969
[TBL] [Abstract][Full Text] [Related]
8. [Detection of mineral oil and paraffin in foods].
Levy R
Nahrung; 1976; 20(8-9):773-5. PubMed ID: 1036610
[TBL] [Abstract][Full Text] [Related]
9. Mineral oil material in canned foods.
Grob K; Huber M; Boderius U; Bronz M
Food Addit Contam; 1997 Jan; 14(1):83-8. PubMed ID: 9059586
[TBL] [Abstract][Full Text] [Related]
10. On-line coupled high performance liquid chromatography-gas chromatography for the analysis of contamination by mineral oil. Part 2: migration from paperboard into dry foods: interpretation of chromatograms.
Biedermann M; Grob K
J Chromatogr A; 2012 Sep; 1255():76-99. PubMed ID: 22727555
[TBL] [Abstract][Full Text] [Related]
11. Rapid analytical procedure for determination of mineral oils in edible oil by GC-FID.
Wrona M; Pezo D; Nerin C
Food Chem; 2013 Dec; 141(4):3993-9. PubMed ID: 23993576
[TBL] [Abstract][Full Text] [Related]
12. Determination of food contamination by mineral oil from jute sacks using coupled LC-GC.
Grob K; Lanfranchi M; Egli J; Artho A
J Assoc Off Anal Chem; 1991; 74(3):506-12. PubMed ID: 1874696
[TBL] [Abstract][Full Text] [Related]
13. The Belgian PCB/dioxin incident: analysis of the food chain contamination and health risk evaluation.
Bernard A; Broeckaert F; De Poorter G; De Cock A; Hermans C; Saegerman C; Houins G
Environ Res; 2002 Jan; 88(1):1-18. PubMed ID: 11896663
[TBL] [Abstract][Full Text] [Related]
14. Occurrence of C15-C45 mineral paraffins in olives and olive oils.
Moret S; Populin T; Conte LS; Grob K; Neukom HP
Food Addit Contam; 2003 May; 20(5):417-26. PubMed ID: 12775460
[TBL] [Abstract][Full Text] [Related]
15. The analysis of saturated and aromatic mineral oil hydrocarbons in dry foods and from recycled paperboard packages by online HPLC-GC-FID.
Canavar Ö; Kappenstein O; Luch A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Dec; 35(12):2471-2481. PubMed ID: 30451585
[TBL] [Abstract][Full Text] [Related]
16. Comprehensive two-dimensional gas chromatography for characterizing mineral oils in foods and distinguishing them from synthetic hydrocarbons.
Biedermann M; Grob K
J Chromatogr A; 2015 Jan; 1375():146-53. PubMed ID: 25526977
[TBL] [Abstract][Full Text] [Related]
17. Mineral oil hydrocarbons in food: a review.
Grob K
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Sep; 35(9):1845-1860. PubMed ID: 29894283
[TBL] [Abstract][Full Text] [Related]
18. Food contamination by hydrocarbons from packaging materials determined by coupled LC-GC.
Grob K; Biedermann M; Artho A; Egli J
Z Lebensm Unters Forsch; 1991 Sep; 193(3):213-9. PubMed ID: 1962505
[TBL] [Abstract][Full Text] [Related]
19. Use of a low-cost, lab-made Y-interface for liquid-gas chromatography coupling for the analysis of mineral oils in food samples.
Zoccali M; Salerno TMG; Tranchida PQ; Mondello L
J Chromatogr A; 2021 Jul; 1648():462191. PubMed ID: 34000596
[TBL] [Abstract][Full Text] [Related]
20. Migration of mineral hydrocarbons into foods. 6. Press lubricants used in food and beverage cans.
Jickells SM; Nichol J; Castle L
Food Addit Contam; 1994; 11(5):595-604. PubMed ID: 7835472
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]