154 related articles for article (PubMed ID: 11219055)
1. Automated in-tube solid phase microextraction coupled with HPLC-ES-MS for the determination of catechins and caffeine in tea.
Wu J; Xie W; Pawliszyn J
Analyst; 2000 Dec; 125(12):2216-22. PubMed ID: 11219055
[TBL] [Abstract][Full Text] [Related]
2. Determination of stimulants in human urine and hair samples by polypyrrole coated capillary in-tube solid phase microextraction coupled with liquid chromatography-electrospray mass spectrometry.
Wu J; Lord H; Pawliszyn J
Talanta; 2001 May; 54(4):655-72. PubMed ID: 18968288
[TBL] [Abstract][Full Text] [Related]
3. UHPLC determination of catechins for the quality control of green tea.
Naldi M; Fiori J; Gotti R; Périat A; Veuthey JL; Guillarme D; Andrisano V
J Pharm Biomed Anal; 2014 Jan; 88():307-14. PubMed ID: 24103292
[TBL] [Abstract][Full Text] [Related]
4. Analysis of polar pesticides in water and wine samples by automated in-tube solid-phase microextraction coupled with high-performance liquid chromatography-mass spectrometry.
Wu J; Tragas C; Lord H; Pawliszyn J
J Chromatogr A; 2002 Nov; 976(1-2):357-67. PubMed ID: 12462629
[TBL] [Abstract][Full Text] [Related]
5. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
Ling Y; Zhao YF; Li ZJ; Zhang G; Wu Y
Wei Sheng Yan Jiu; 2005 Mar; 34(2):187-90. PubMed ID: 15952660
[TBL] [Abstract][Full Text] [Related]
6. HPLC determination of catechins and caffeine in tea. Differentiation of green, black and instant teas.
Fernández PL; Martín MJ; González AG; Pablos F
Analyst; 2000 Mar; 125(3):421-5. PubMed ID: 10829341
[TBL] [Abstract][Full Text] [Related]
7. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
El-Shahawi MS; Hamza A; Bahaffi SO; Al-Sibaai AA; Abduljabbar TN
Food Chem; 2012 Oct; 134(4):2268-75. PubMed ID: 23442685
[TBL] [Abstract][Full Text] [Related]
8. [Study on the analytical methods of catechins in tea and green tea polyphenol samples by high performance liquid chromatography].
Dai J; Wang HX; Chen SW; Tang J
Se Pu; 2001 Sep; 19(5):398-402. PubMed ID: 12545432
[TBL] [Abstract][Full Text] [Related]
9. Dynamic ultrasound-assisted extraction of catechins and caffeine in some tea samples.
Gu X; Cai J; Zhang Z; Su Q
Ann Chim; 2007; 97(5-6):321-30. PubMed ID: 17696011
[TBL] [Abstract][Full Text] [Related]
10. Determination of volatile organic compounds, catechins, caffeine and theanine in Jukro tea at three growth stages by chromatographic and spectrometric methods.
Jeon DB; Hong YS; Lee GH; Park YM; Lee CM; Nho EY; Choi JY; Jamila N; Khan N; Kim KS
Food Chem; 2017 Mar; 219():443-452. PubMed ID: 27765250
[TBL] [Abstract][Full Text] [Related]
11. Chemometrics-enhanced high performance liquid chromatography-diode array detection strategy for simultaneous determination of eight co-eluted compounds in ten kinds of Chinese teas using second-order calibration method based on alternating trilinear decomposition algorithm.
Yin XL; Wu HL; Gu HW; Zhang XH; Sun YM; Hu Y; Liu L; Rong QM; Yu RQ
J Chromatogr A; 2014 Oct; 1364():151-62. PubMed ID: 25223614
[TBL] [Abstract][Full Text] [Related]
12. Simultaneous analysis of theanine, chlorogenic acid, purine alkaloids and catechins in tea samples with the help of multi-dimension information of on-line high performance liquid chromatography/electrospray-mass spectrometry.
Zhu X; Chen B; Ma M; Luo X; Zhang F; Yao S; Wan Z; Yang D; Hang H
J Pharm Biomed Anal; 2004 Feb; 34(3):695-704. PubMed ID: 15127826
[TBL] [Abstract][Full Text] [Related]
13. Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions.
Yang DJ; Hwang LS; Lin JT
J Chromatogr A; 2007 Jul; 1156(1-2):312-20. PubMed ID: 17161409
[TBL] [Abstract][Full Text] [Related]
14. Simultaneous determination of eight catechins and four theaflavins in green, black and oolong tea using new HPLC-MS-MS method.
Tao W; Zhou Z; Zhao B; Wei T
J Pharm Biomed Anal; 2016 Nov; 131():140-145. PubMed ID: 27589031
[TBL] [Abstract][Full Text] [Related]
15. Simultaneous determination of six catechins and caffeine in tea and wine using salting-out assisted liquid-liquid extraction and high-performance liquid chromatography with ultraviolet detection.
Custodio-Mendoza JA; Pokorski P; Aktaş H; Carro AM; Kurek MA
J Sep Sci; 2024 May; 47(9-10):e2400142. PubMed ID: 38726732
[TBL] [Abstract][Full Text] [Related]
16. Molecular interactions between caffeine and catechins in green tea.
Colon M; Nerin C
J Agric Food Chem; 2014 Jul; 62(28):6777-83. PubMed ID: 24980214
[TBL] [Abstract][Full Text] [Related]
17. Determination of green tea catechins in human plasma using liquid chromatography-electrospray ionization mass spectrometry.
Masukawa Y; Matsui Y; Shimizu N; Kondou N; Endou H; Kuzukawa M; Hase T
J Chromatogr B Analyt Technol Biomed Life Sci; 2006 Apr; 834(1-2):26-34. PubMed ID: 16513433
[TBL] [Abstract][Full Text] [Related]
18. Automated in-tube solid-phase microextraction coupled with HPLC for the determination of N-nitrosamines in cell cultures.
Mullett WM; Levsen K; Borlak J; Wu J; Pawliszyn J
Anal Chem; 2002 Apr; 74(7):1695-701. PubMed ID: 12033262
[TBL] [Abstract][Full Text] [Related]
19. Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS).
Castro J; Pregibon T; Chumanov K; Marcus RK
Talanta; 2010 Oct; 82(5):1687-95. PubMed ID: 20875564
[TBL] [Abstract][Full Text] [Related]
20. Analysis of catechins and caffeine in tea extracts by micellar electrokinetic chromatography.
Wörth CC; Wiessler M; Schmitz OJ
Electrophoresis; 2000 Nov; 21(17):3634-8. PubMed ID: 11271481
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]