These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 11219230)

  • 1. Lipid modulation and systemic inflammation.
    Zaloga GP; Marik P
    Crit Care Clin; 2001 Jan; 17(1):201-17. PubMed ID: 11219230
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fatty acids, the immune response, and autoimmunity: a question of n-6 essentiality and the balance between n-6 and n-3.
    Harbige LS
    Lipids; 2003 Apr; 38(4):323-41. PubMed ID: 12848277
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fortification of foods with omega-3 polyunsaturated fatty acids.
    Ganesan B; Brothersen C; McMahon DJ
    Crit Rev Food Sci Nutr; 2014; 54(1):98-114. PubMed ID: 24188235
    [TBL] [Abstract][Full Text] [Related]  

  • 4. N-3 polyunsaturated fatty acids and inflammation: from molecular biology to the clinic.
    Calder PC
    Lipids; 2003 Apr; 38(4):343-52. PubMed ID: 12848278
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): stimulation by dietary borage oil containing gamma-linolenic acid.
    Tocher DR; Bell JG; Dick JR; Sargent JR
    Lipids; 1997 Dec; 32(12):1237-47. PubMed ID: 9438233
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep.
    Chikunya S; Demirel G; Enser M; Wood JD; Wilkinson RG; Sinclair LA
    Br J Nutr; 2004 Apr; 91(4):539-50. PubMed ID: 15035681
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fatty acids as modulators of the immune response.
    Fritsche K
    Annu Rev Nutr; 2006; 26():45-73. PubMed ID: 16848700
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G; Wachira AM; Sinclair LA; Wilkinson RG; Wood JD; Enser M
    Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
    Murphy MG; Wright V; Ackman RG; Horackova M
    Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dietary modulation of omega-3/omega-6 polyunsaturated fatty acid ratios in patients with breast cancer.
    Bagga D; Capone S; Wang HJ; Heber D; Lill M; Chap L; Glaspy JA
    J Natl Cancer Inst; 1997 Aug; 89(15):1123-31. PubMed ID: 9262250
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary n-3 polyunsaturated fatty acids promote activation-induced cell death in Th1-polarized murine CD4+ T-cells.
    Switzer KC; Fan YY; Wang N; McMurray DN; Chapkin RS
    J Lipid Res; 2004 Aug; 45(8):1482-92. PubMed ID: 15145980
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Medium-chain dicarboxylic acylcarnitines as markers of n-3 PUFA-induced peroxisomal oxidation of fatty acids.
    Fiamoncini J; Lima TM; Hirabara SM; Ecker J; Gorjão R; Romanatto T; ELolimy A; Worsch S; Laumen H; Bader B; Daniel H; Curi R
    Mol Nutr Food Res; 2015 Aug; 59(8):1573-83. PubMed ID: 25913736
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fat chance of immunomodulation.
    Calder PC
    Immunol Today; 1998 Jun; 19(6):244-7. PubMed ID: 9639985
    [No Abstract]   [Full Text] [Related]  

  • 14. Immunomodulation by polyunsaturated fatty acids: mechanisms and effects.
    Stulnig TM
    Int Arch Allergy Immunol; 2003 Dec; 132(4):310-21. PubMed ID: 14707462
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dietary n-3 fatty acids and therapy for rheumatoid arthritis.
    James MJ; Cleland LG
    Semin Arthritis Rheum; 1997 Oct; 27(2):85-97. PubMed ID: 9355207
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The ratio of n-6 to n-3 polyunsaturated fatty acids in the rat diet alters serum lipid levels and lymphocyte functions.
    Jeffery NM; Sanderson P; Sherrington EJ; Newsholme EA; Calder PC
    Lipids; 1996 Jul; 31(7):737-45. PubMed ID: 8827697
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [The effect of the omega 6/omega 3 PUFA ratios in the rations of rats on the eicosanoid content in the blood plasma and liver].
    Karagodina ZV; Korf II; Lupinovich VL; Levachev MM; Volgarev MN
    Biull Eksp Biol Med; 1993 Nov; 116(11):499-502. PubMed ID: 8312539
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil.
    Tocher DR; Bell JG; MacGlaughlin P; McGhee F; Dick JR
    Comp Biochem Physiol B Biochem Mol Biol; 2001 Sep; 130(2):257-70. PubMed ID: 11544096
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A lipidomic study on the regulation of inflammation and oxidative stress targeted by marine ω-3 PUFA and polyphenols in high-fat high-sucrose diets.
    Dasilva G; Pazos M; García-Egido E; Gallardo JM; Ramos-Romero S; Torres JL; Romeu M; Nogués MR; Medina I
    J Nutr Biochem; 2017 May; 43():53-67. PubMed ID: 28260647
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Enrichment of eggs with n-3 polyunsaturated fatty acids: effects of vitamin E supplementation.
    Grune T; Krämer K; Hoppe PP; Siems W
    Lipids; 2001 Aug; 36(8):833-8. PubMed ID: 11592735
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.