BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

317 related articles for article (PubMed ID: 11221959)

  • 1. Suppression of tumor growth and metastasis by dietary fish oil combined with vitamins E and C and cisplatin.
    Yam D; Peled A; Shinitzky M
    Cancer Chemother Pharmacol; 2001; 47(1):34-40. PubMed ID: 11221959
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Intestinal anti-inflammatory activity of combined quercitrin and dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, in rats with DSS-induced colitis.
    Camuesco D; Comalada M; Concha A; Nieto A; Sierra S; Xaus J; Zarzuelo A; Gálvez J
    Clin Nutr; 2006 Jun; 25(3):466-76. PubMed ID: 16698151
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The effect of dietary n-3 polyunsaturated fatty acids supplementation of rams on semen quality and subsequent quality of liquid stored semen.
    Fair S; Doyle DN; Diskin MG; Hennessy AA; Kenny DA
    Theriogenology; 2014 Jan; 81(2):210-9. PubMed ID: 24100164
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary fish oil reduces the acute inflammatory response and enhances resolution of antigen-induced peritonitis.
    Tomasdottir V; Vikingsson A; Freysdottir J; Hardardottir I
    J Nutr Biochem; 2013 Oct; 24(10):1758-65. PubMed ID: 23769761
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Up-regulated desaturase and elongase gene expression promoted accumulation of polyunsaturated fatty acid (PUFA) but not long-chain PUFA in Lates calcarifer, a tropical euryhaline fish, fed a stearidonic acid- and γ-linoleic acid-enriched diet.
    Alhazzaa R; Bridle AR; Nichols PD; Carter CG
    J Agric Food Chem; 2011 Aug; 59(15):8423-34. PubMed ID: 21707030
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary n-3 polyunsaturated fatty acids enhance metastatic dissemination of murine T lymphoma cells.
    Mannini A; Kerstin N; Calorini L; Mugnai G; Ruggieri S
    Br J Nutr; 2009 Oct; 102(7):958-61. PubMed ID: 19785932
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary fish oil n-3 polyunsaturated fatty acids and alpha-linolenic acid differently affect brain accretion of docosahexaenoic acid and expression of desaturases and sterol regulatory element-binding protein 1 in mice.
    Zhu H; Fan C; Xu F; Tian C; Zhang F; Qi K
    J Nutr Biochem; 2010 Oct; 21(10):954-60. PubMed ID: 19954955
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Brain histological changes in young mice submitted to diets with different ratios of n-6/n-3 polyunsaturated fatty acids during maternal pregnancy and lactation.
    Tian C; Fan C; Liu X; Xu F; Qi K
    Clin Nutr; 2011 Oct; 30(5):659-67. PubMed ID: 21459495
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Vitamin E content in fish oil emulsion does not prevent lipoperoxidative effects on human colorectal tumors.
    Cai F; Granci V; Sorg O; Buchegger F; Pichard C; Dupertuis YM
    Nutrition; 2013 Feb; 29(2):450-6. PubMed ID: 23085012
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Activation of peroxisome proliferator-activated receptor alpha by dietary fish oil attenuates steatosis, but does not prevent experimental steatohepatitis because of hepatic lipoperoxide accumulation.
    Larter CZ; Yeh MM; Cheng J; Williams J; Brown S; dela Pena A; Bell-Anderson KS; Farrell GC
    J Gastroenterol Hepatol; 2008 Feb; 23(2):267-75. PubMed ID: 17868330
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Omega-3 fatty acids for postoperative atrial fibrillation: alone or in combination with antioxidant vitamins?
    Guo XY; Yan XL; Chen YW; Tang RB; Du X; Dong JZ; Ma CS
    Heart Lung Circ; 2014 Aug; 23(8):743-50. PubMed ID: 24685324
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Biohydrogenation of dietary n-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep.
    Chikunya S; Demirel G; Enser M; Wood JD; Wilkinson RG; Sinclair LA
    Br J Nutr; 2004 Apr; 91(4):539-50. PubMed ID: 15035681
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Studies on membrane lipid peroxidation in omega-3 fatty acid-fed autoimmune mice: effect of vitamin E supplementation.
    Laganiere S; Yu BP; Fernandes G
    Adv Exp Med Biol; 1990; 262():95-102. PubMed ID: 2321492
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Enrichment effect of vitamin-deficient diet of rats by polyunsaturated fatty acids omega-3 on vitamin biomarkers and antioxidant status].
    Vrzhesinskaia OA; Beketova VM; Kodentsova OG; Pereverzeva OG; Kosheleva OV; Sokol'nikov AA; Kulakova SN; Baturina VA; Soto SKh
    Vopr Pitan; 2013; 82(1):45-52. PubMed ID: 23808278
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue.
    Demirel G; Wachira AM; Sinclair LA; Wilkinson RG; Wood JD; Enser M
    Br J Nutr; 2004 Apr; 91(4):551-65. PubMed ID: 15035682
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of dietary omega-3 and omega-6 lipids and vitamin E on serum cytokines, lipid mediators and anti-DNA antibodies in a mouse model for rheumatoid arthritis.
    Venkatraman JT; Chu WC
    J Am Coll Nutr; 1999 Dec; 18(6):602-13. PubMed ID: 10613412
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary polyunsatured fatty acids (PUFA) differentially modulate melamine-induced preneoplastic urothelial proliferation and apoptosis in mice.
    Cremonezzi DC; Silva RA; del Pilar Díaz M; Valentich MA; Eynard AR
    Prostaglandins Leukot Essent Fatty Acids; 2001 Mar; 64(3):151-9. PubMed ID: 11334550
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of amount and types of dietary fat on intestinal bacterial 7 alpha-dehydroxylase and phosphatidylinositol-specific phospholipase C and colonic mucosal diacylglycerol kinase and PKC activities during stages of colon tumor promotion.
    Reddy BS; Simi B; Patel N; Aliaga C; Rao CV
    Cancer Res; 1996 May; 56(10):2314-20. PubMed ID: 8625306
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Tailoring of Atlantic salmon (Salmo salar L.) flesh lipid composition and sensory quality by replacing fish oil with a vegetable oil blend.
    Torstensen BE; Bell JG; Rosenlund G; Henderson RJ; Graff IE; Tocher DR; Lie Ø; Sargent JR
    J Agric Food Chem; 2005 Dec; 53(26):10166-78. PubMed ID: 16366711
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Different ratios of eicosapentaenoic and docosahexaenoic omega-3 fatty acids in commercial fish oils differentially alter pro-inflammatory cytokines in peritoneal macrophages from C57BL/6 female mice.
    Bhattacharya A; Sun D; Rahman M; Fernandes G
    J Nutr Biochem; 2007 Jan; 18(1):23-30. PubMed ID: 16563716
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.