1793 related articles for article (PubMed ID: 11223421)
1. Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.
Song JH; Miyazawa T
Atherosclerosis; 2001 Mar; 155(1):9-18. PubMed ID: 11223421
[TBL] [Abstract][Full Text] [Related]
2. Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils.
Song JH; Fujimoto K; Miyazawa T
J Nutr; 2000 Dec; 130(12):3028-33. PubMed ID: 11110863
[TBL] [Abstract][Full Text] [Related]
3. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
Kim HK; Choi H
Lipids; 2001 Dec; 36(12):1331-6. PubMed ID: 11834085
[TBL] [Abstract][Full Text] [Related]
4. Incorporation of long-chain n-3 fatty acids in tissues and enhanced bone marrow cellularity with docosahexaenoic acid feeding in post-weanling Fischer 344 rats.
Atkinson TG; Barker HJ; Meckling-Gill KA
Lipids; 1997 Mar; 32(3):293-302. PubMed ID: 9076666
[TBL] [Abstract][Full Text] [Related]
5. Changes in susceptibility of tissues to lipid peroxidation after ingestion of various levels of docosahexaenoic acid and vitamin E.
Kubo K; Saito M; Tadokoro T; Maekawa A
Br J Nutr; 1997 Oct; 78(4):655-69. PubMed ID: 9389890
[TBL] [Abstract][Full Text] [Related]
6. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
Vidgren HM; Agren JJ; Schwab U; Rissanen T; Hänninen O; Uusitupa MI
Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
[TBL] [Abstract][Full Text] [Related]
7. Effects of dietary n-6 and n-3 lipids on antioxidant defense system in livers of exercised rats.
Venkatraman JT; Angkeow P; Satsangi N; Fernandes G
J Am Coll Nutr; 1998 Dec; 17(6):586-94. PubMed ID: 9853538
[TBL] [Abstract][Full Text] [Related]
8. Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.
Engström K; Saldeen AS; Yang B; Mehta JL; Saldeen T
Ups J Med Sci; 2009; 114(4):206-13. PubMed ID: 19961266
[TBL] [Abstract][Full Text] [Related]
9. Oxidative stability of docosahexaenoic acid-containing oils in the form of phospholipids, triacylglycerols, and ethyl esters.
Song JH; Inoue Y; Miyazawa T
Biosci Biotechnol Biochem; 1997 Dec; 61(12):2085-8. PubMed ID: 9438988
[TBL] [Abstract][Full Text] [Related]
10. Tissue-specific fatty acid and alpha-tocopherol profiles in male chickens depending on dietary tuna oil and vitamin E provision.
Surai PF; Sparks NH
Poult Sci; 2000 Aug; 79(8):1132-42. PubMed ID: 10947182
[TBL] [Abstract][Full Text] [Related]
11. Fish oil diet affects on oxidative senescence of red blood cells linked to degeneration of spleen cells in mice.
Oarada M; Furukawa H; Majima T; Miyazawa T
Biochim Biophys Acta; 2000 Aug; 1487(1):1-14. PubMed ID: 11004607
[TBL] [Abstract][Full Text] [Related]
12. The effects of a dietary oxidized oil on lipid metabolism in rats.
Eder K
Lipids; 1999 Jul; 34(7):717-25. PubMed ID: 10478930
[TBL] [Abstract][Full Text] [Related]
13. Relationship between tissue lipid peroxidation and peroxidizability index after alpha-linolenic, eicosapentaenoic, or docosahexaenoic acid intake in rats.
Saito M; Kubo K
Br J Nutr; 2003 Jan; 89(1):19-28. PubMed ID: 12568661
[TBL] [Abstract][Full Text] [Related]
14. Docosahexaenoic acid-rich fish oil does not enhance the elevation of serum transaminase and liver triacylglycerol induced by carbon tetrachloride in mice.
Yasuda S; Watanabe S; Kobayashi T; Okuyama H
Lipids; 1997 Dec; 32(12):1249-55. PubMed ID: 9438234
[TBL] [Abstract][Full Text] [Related]
15. Effect of n-3 polyunsaturated fatty acid supplementation on lipid peroxidation of rat organs.
Ando K; Nagata K; Yoshida R; Kikugawa K; Suzuki M
Lipids; 2000 Apr; 35(4):401-7. PubMed ID: 10858025
[TBL] [Abstract][Full Text] [Related]
16. Thresholds and kinetics of fatty acid replacement in different cellular compartments in rat liver as a function of dietary n-6/n-3 fatty acid content.
Abel S; Gelderblom WC; Smuts CM; Kruger M
Prostaglandins Leukot Essent Fatty Acids; 1997 Jan; 56(1):29-39. PubMed ID: 9044434
[TBL] [Abstract][Full Text] [Related]
17. Effect of dietary docosahexaenoic acid connecting phospholipids on the lipid peroxidation of the brain in mice.
Hiratsuka S; Ishihara K; Kitagawa T; Wada S; Yokogoshi H
J Nutr Sci Vitaminol (Tokyo); 2008 Dec; 54(6):501-6. PubMed ID: 19155590
[TBL] [Abstract][Full Text] [Related]
18. Long-chain n-3 fatty acids specifically affect rat coagulation factors dependent on vitamin K: relation to peroxidative stress.
Leray C; Wiesel ML; Freund M; Cazenave JP; Gachet C
Arterioscler Thromb Vasc Biol; 2001 Mar; 21(3):459-65. PubMed ID: 11231929
[TBL] [Abstract][Full Text] [Related]
19. Dietary docosahexaenoic acid enhances ferric nitrilotriacetate-induced oxidative damage in mice but not when additional alpha-tocopherol is supplemented.
Yasuda S; Watanabe S; Kobayashi T; Hata N; Misawa Y; Utsumi H; Okuyama H
Free Radic Res; 1999 Mar; 30(3):199-205. PubMed ID: 10711790
[TBL] [Abstract][Full Text] [Related]
20. A diet high in α-linolenic acid and monounsaturated fatty acids attenuates hepatic steatosis and alters hepatic phospholipid fatty acid profile in diet-induced obese rats.
Hanke D; Zahradka P; Mohankumar SK; Clark JL; Taylor CG
Prostaglandins Leukot Essent Fatty Acids; 2013; 89(6):391-401. PubMed ID: 24140006
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]