BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1793 related articles for article (PubMed ID: 11223421)

  • 1. Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.
    Song JH; Miyazawa T
    Atherosclerosis; 2001 Mar; 155(1):9-18. PubMed ID: 11223421
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils.
    Song JH; Fujimoto K; Miyazawa T
    J Nutr; 2000 Dec; 130(12):3028-33. PubMed ID: 11110863
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
    Kim HK; Choi H
    Lipids; 2001 Dec; 36(12):1331-6. PubMed ID: 11834085
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Incorporation of long-chain n-3 fatty acids in tissues and enhanced bone marrow cellularity with docosahexaenoic acid feeding in post-weanling Fischer 344 rats.
    Atkinson TG; Barker HJ; Meckling-Gill KA
    Lipids; 1997 Mar; 32(3):293-302. PubMed ID: 9076666
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes in susceptibility of tissues to lipid peroxidation after ingestion of various levels of docosahexaenoic acid and vitamin E.
    Kubo K; Saito M; Tadokoro T; Maekawa A
    Br J Nutr; 1997 Oct; 78(4):655-69. PubMed ID: 9389890
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM; Agren JJ; Schwab U; Rissanen T; Hänninen O; Uusitupa MI
    Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of dietary n-6 and n-3 lipids on antioxidant defense system in livers of exercised rats.
    Venkatraman JT; Angkeow P; Satsangi N; Fernandes G
    J Am Coll Nutr; 1998 Dec; 17(6):586-94. PubMed ID: 9853538
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.
    Engström K; Saldeen AS; Yang B; Mehta JL; Saldeen T
    Ups J Med Sci; 2009; 114(4):206-13. PubMed ID: 19961266
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Oxidative stability of docosahexaenoic acid-containing oils in the form of phospholipids, triacylglycerols, and ethyl esters.
    Song JH; Inoue Y; Miyazawa T
    Biosci Biotechnol Biochem; 1997 Dec; 61(12):2085-8. PubMed ID: 9438988
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Tissue-specific fatty acid and alpha-tocopherol profiles in male chickens depending on dietary tuna oil and vitamin E provision.
    Surai PF; Sparks NH
    Poult Sci; 2000 Aug; 79(8):1132-42. PubMed ID: 10947182
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fish oil diet affects on oxidative senescence of red blood cells linked to degeneration of spleen cells in mice.
    Oarada M; Furukawa H; Majima T; Miyazawa T
    Biochim Biophys Acta; 2000 Aug; 1487(1):1-14. PubMed ID: 11004607
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effects of a dietary oxidized oil on lipid metabolism in rats.
    Eder K
    Lipids; 1999 Jul; 34(7):717-25. PubMed ID: 10478930
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Relationship between tissue lipid peroxidation and peroxidizability index after alpha-linolenic, eicosapentaenoic, or docosahexaenoic acid intake in rats.
    Saito M; Kubo K
    Br J Nutr; 2003 Jan; 89(1):19-28. PubMed ID: 12568661
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Docosahexaenoic acid-rich fish oil does not enhance the elevation of serum transaminase and liver triacylglycerol induced by carbon tetrachloride in mice.
    Yasuda S; Watanabe S; Kobayashi T; Okuyama H
    Lipids; 1997 Dec; 32(12):1249-55. PubMed ID: 9438234
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of n-3 polyunsaturated fatty acid supplementation on lipid peroxidation of rat organs.
    Ando K; Nagata K; Yoshida R; Kikugawa K; Suzuki M
    Lipids; 2000 Apr; 35(4):401-7. PubMed ID: 10858025
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Thresholds and kinetics of fatty acid replacement in different cellular compartments in rat liver as a function of dietary n-6/n-3 fatty acid content.
    Abel S; Gelderblom WC; Smuts CM; Kruger M
    Prostaglandins Leukot Essent Fatty Acids; 1997 Jan; 56(1):29-39. PubMed ID: 9044434
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of dietary docosahexaenoic acid connecting phospholipids on the lipid peroxidation of the brain in mice.
    Hiratsuka S; Ishihara K; Kitagawa T; Wada S; Yokogoshi H
    J Nutr Sci Vitaminol (Tokyo); 2008 Dec; 54(6):501-6. PubMed ID: 19155590
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Long-chain n-3 fatty acids specifically affect rat coagulation factors dependent on vitamin K: relation to peroxidative stress.
    Leray C; Wiesel ML; Freund M; Cazenave JP; Gachet C
    Arterioscler Thromb Vasc Biol; 2001 Mar; 21(3):459-65. PubMed ID: 11231929
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary docosahexaenoic acid enhances ferric nitrilotriacetate-induced oxidative damage in mice but not when additional alpha-tocopherol is supplemented.
    Yasuda S; Watanabe S; Kobayashi T; Hata N; Misawa Y; Utsumi H; Okuyama H
    Free Radic Res; 1999 Mar; 30(3):199-205. PubMed ID: 10711790
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A diet high in α-linolenic acid and monounsaturated fatty acids attenuates hepatic steatosis and alters hepatic phospholipid fatty acid profile in diet-induced obese rats.
    Hanke D; Zahradka P; Mohankumar SK; Clark JL; Taylor CG
    Prostaglandins Leukot Essent Fatty Acids; 2013; 89(6):391-401. PubMed ID: 24140006
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 90.