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13. Monographs on fragrance raw materials. Opdyke DL; Letizia C Food Chem Toxicol; 1983 Dec; 21(6):833-75. PubMed ID: 6686573 [No Abstract] [Full Text] [Related]
14. Toxicological evaluation of certain food additives with a review of general principles and of specifications. Seventeenth report of the joint FAO-WHO Expert Committee on Food Additives. World Health Organ Tech Rep Ser; 1974; 539():1-40. PubMed ID: 4205977 [No Abstract] [Full Text] [Related]
15. [THE FLAVOR AND AROMA OF FOODS AND FACTORS WHICH INFLUENCE THEM]. FINZI E Minerva Dietol; 1964; 3():101-3. PubMed ID: 14192123 [No Abstract] [Full Text] [Related]