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5. Cafeteria 'expands' its services, seating using same amount of space. Hollingworth DR Health Facil Manage; 1992 Jun; 5(6):14-5. PubMed ID: 10118973 [No Abstract] [Full Text] [Related]
6. Cafeteria takes center stage at Wake Medical Center. King P Food Manage; 1994 Apr; 29(4):26. PubMed ID: 10133444 [No Abstract] [Full Text] [Related]
7. 'Modern yet restful' at Poudre Valley Hospital, Ft. Collins, Colorado. Food Manage; 1995 Jul; 30(7):69, 72. PubMed ID: 10144011 [No Abstract] [Full Text] [Related]
8. From night to day. Northwest Hospital, Seattle, Washington. Baraban RS Food Manage; 1989 Sep; 24(9):200-4. PubMed ID: 10295462 [No Abstract] [Full Text] [Related]
9. From hospital cafeteria to courtyard cafe ... Poudre Valley Hospital. Bertagnoli L Restaurants Inst; 1995 Oct; 105(26):118, 120. PubMed ID: 10152452 [No Abstract] [Full Text] [Related]
10. Challenge: how to provide foodservice during a renovation. Solution: construct a temporary cafeteria. Food Manage; 1994 Apr; 29(4):70. PubMed ID: 10133448 [No Abstract] [Full Text] [Related]
16. Recipe for healing: a blend of U.S. standards and Mexican culture. Quayle C Health Facil Manage; 1997 Feb; 10(2):16-7. PubMed ID: 10164909 [No Abstract] [Full Text] [Related]
17. A sparkling reflection of renewal: Porter Memorial Hospital, Denver, Colorado. Busch A Food Manage; 1988 Jun; 23(6):204-8. PubMed ID: 10287772 [No Abstract] [Full Text] [Related]