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10. Determination of sugars in daily foods by high pressure liquid chromatography and gas liquid chromatography. Date C; Tanaka H; Yoshikawa K; Baba T; Hayashi M; Owada K; Okazaki K; Nakayama Y; Ishii R Osaka City Med J; 1982; 28(2):67-83. PubMed ID: 7187015 [No Abstract] [Full Text] [Related]
11. Analytical Method for Sugar Profile in Pet Food and Animal Feeds by High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection. Ellingson DJ; Anderson P; Berg DP J AOAC Int; 2016; 99(2):342-52. PubMed ID: 26952902 [TBL] [Abstract][Full Text] [Related]
12. Detection of added beet or cane sugar in maple syrup by the site-specific deuterium nuclear magnetic resonance (SNIF-NMR) method: collaborative study. Martin YL J AOAC Int; 2001; 84(5):1509-21. PubMed ID: 11601471 [TBL] [Abstract][Full Text] [Related]
13. Delimitation problems in definition and analysis of dietary fiber. Asp NG Adv Exp Med Biol; 1990; 270():227-36. PubMed ID: 1964010 [No Abstract] [Full Text] [Related]
14. Manuals of food quality control. 8. Food analysis: quality, adulteration, and tests of identity. FAO Food Nutr Pap; 1986; 14(8):1-326. PubMed ID: 3549352 [No Abstract] [Full Text] [Related]
15. High pressure liquid chromatographic determination of sugars in various food products. Dunmire DL; Otto SE J Assoc Off Anal Chem; 1979 Jan; 62(1):176-85. PubMed ID: 422499 [TBL] [Abstract][Full Text] [Related]
16. [Sanitary-and-epidemiologic examination of the food-products]. Sukhanov VB; Kerimova MG; Elizarova EV Vopr Pitan; 2011; 80(1):29-33. PubMed ID: 21574465 [TBL] [Abstract][Full Text] [Related]
17. Total dietary fiber determined as neutral sugar residues, uronic acid residues, and Klason lignin (the Uppsala method): collaborative study. Theander O; Aman P; Westerlund E; Andersson R; Pettersson D J AOAC Int; 1995; 78(4):1030-44. PubMed ID: 7580315 [TBL] [Abstract][Full Text] [Related]
18. Sugar and acid in the edible portion of fruits. Eheart JF; Mason BS J Am Diet Assoc; 1967 Feb; 50(2):130-2. PubMed ID: 6019841 [No Abstract] [Full Text] [Related]
19. [Contamination of imported and native food products by toxic elements (comparative aspect)]. Litvinova OS Vopr Pitan; 2011; 80(2):37-40. PubMed ID: 21692347 [TBL] [Abstract][Full Text] [Related]
20. Measurement of sugars and starches in foods by a modification of the AOAC total dietary fiber method. Casterline JL; Oles CJ; Ku Y J AOAC Int; 1999; 82(3):759-65. PubMed ID: 10367393 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]