BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

184 related articles for article (PubMed ID: 11234856)

  • 21. Gel properties and interactions of scallop (Patinopecten yessoensis) male gonad hydrolysates and nonionic polysaccharide mixtures.
    Jiang XY; Yan JN; Li L; Sun W; Nie B; Wu HT
    Food Chem; 2022 Nov; 394():133482. PubMed ID: 35777253
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Safety assessment and caloric value of partially hydrolyzed guar gum.
    Finley JW; Soto-Vaca A; Heimbach J; Rao TP; Juneja LR; Slavin J; Fahey GC
    J Agric Food Chem; 2013 Feb; 61(8):1756-71. PubMed ID: 23347282
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of locust bean gum on glucose tolerance, sugar digestion, and gastric motility in rats.
    Tsai AC; Peng B
    J Nutr; 1981 Dec; 111(12):2152-6. PubMed ID: 7031203
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Modulation in the rheological behaviour of porcine pepsin treated guar galactomannan on admixture with κ-carrageenan.
    Mysore SS; Rudrapatnam TN
    Carbohydr Polym; 2015 Jan; 115():253-9. PubMed ID: 25439893
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Purification of guar gum for biological applications.
    Cunha PL; Paula RC; Feitosa JP
    Int J Biol Macromol; 2007 Aug; 41(3):324-31. PubMed ID: 17531313
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Chronic effects of agar, guar gum, gum arabic, locust-bean gum, or tara gum in F344 rats and B6C3F1 mice.
    Melnick RL; Huff J; Haseman JK; Dieter MP; Grieshaber CK; Wyand DS; Russfield AB; Murthy AS; Fleischman RW; Lilja HS
    Food Chem Toxicol; 1983 Jun; 21(3):305-11. PubMed ID: 6683227
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effects of xanthan-locust bean gum mixtures on the physicochemical properties and oxidative stability of whey protein stabilised oil-in-water emulsions.
    Khouryieh H; Puli G; Williams K; Aramouni F
    Food Chem; 2015 Jan; 167():340-8. PubMed ID: 25148996
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Nitrogen conversion factors for the proteinaceous content of gums permitted as food additives.
    Anderson DM
    Food Addit Contam; 1986; 3(3):231-4. PubMed ID: 3743832
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Rapid screening of guar gum using portable Raman spectral identification methods.
    Srivastava HK; Wolfgang S; Rodriguez JD
    J Pharm Biomed Anal; 2016 Jan; 118():387-392. PubMed ID: 26609678
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Study of galactomannose interaction with solids using AFM, IR and allied techniques.
    Wang J; Somasundaran P
    J Colloid Interface Sci; 2007 May; 309(2):373-83. PubMed ID: 17316669
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Xanthan gum and Locust bean gum gel supports in vitro development of porcine oocytes derived from early antral follicles.
    Munakata Y; Sugimoto A; Shirasuna K; Kuwayama T; Iwata H
    J Reprod Dev; 2019 Dec; 65(6):551-554. PubMed ID: 31588063
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Hydrocolloid food additives and rat caecal microbial enzyme activities.
    Mallett AK; Wise A; Rowland IR
    Food Chem Toxicol; 1984 Jun; 22(6):415-8. PubMed ID: 6539730
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Optimization of gluten-free formulations for French-style breads.
    Mezaize S; Chevallier S; Le Bail A; de Lamballerie M
    J Food Sci; 2009 Apr; 74(3):E140-6. PubMed ID: 19397719
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Identification of Leguminosae gums and evaluation of carob-guar mixtures by capillary zone electrophoresis of protein extracts.
    Ruiz-Angel MJ; Simó-Alfonso EF; Mongay-Fernández C; Ramis-Ramos G
    Electrophoresis; 2002 Jun; 23(11):1709-15. PubMed ID: 12179992
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of guar gum on stability and physical properties of orange juice.
    Lv R; Kong Q; Mou H; Fu X
    Int J Biol Macromol; 2017 May; 98():565-574. PubMed ID: 28189788
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Phase equilibria and mechanical properties of gel-like water-gelatin-locust bean gum systems.
    Alves MM; Antonov YA; Gonçalves MP
    Int J Biol Macromol; 2000 Mar; 27(1):41-7. PubMed ID: 10704985
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Guar gum: a cheap substitute for agar in microbial culture media.
    Jain R; Anjaiah V; Babbar SB
    Lett Appl Microbiol; 2005; 41(4):345-9. PubMed ID: 16162142
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Solution properties of the galactomannans extracted from the seeds of Caesalpinia pulcherrima and Cassia javanica: comparison with locust bean gum.
    Andrade CT; Azero EG; Luciano L; Gonçalves MP
    Int J Biol Macromol; 1999 Nov; 26(2-3):181-5. PubMed ID: 10517527
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Rheology and synergy of κ-carrageenan/locust bean gum/konjac glucomannan gels.
    Brenner T; Wang Z; Achayuthakan P; Nakajima T; Nishinari K
    Carbohydr Polym; 2013 Oct; 98(1):754-60. PubMed ID: 23987409
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of carboxymethylation on rheological and drug release characteristics of locust bean gum matrix tablets.
    Chakravorty A; Barman G; Mukherjee S; Sa B
    Carbohydr Polym; 2016 Jun; 144():50-8. PubMed ID: 27083792
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.