These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

314 related articles for article (PubMed ID: 1123508)

  • 1. Comprehensive evaluation of fatty acids in foods. I. Dairy products.
    Posati LP; Kinsella JE; Watt BK
    J Am Diet Assoc; 1975 May; 66(5):482-8. PubMed ID: 1123508
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Major fatty acids and proximate composition of dairy products.
    Feeley RM; Criner PE; Slover HT
    J Am Diet Assoc; 1975 Feb; 66(2):140-6. PubMed ID: 1172781
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Cholesterol, fat, and protein in dairy products.
    Lacroix DE; Mattingly WA; Wong NP; Alford JA
    J Am Diet Assoc; 1973 Mar; 62(3):275-9. PubMed ID: 4739431
    [No Abstract]   [Full Text] [Related]  

  • 4. Physical and sensory properties of dairy products from cows with various milk fatty acid compositions.
    Chen S; Bobe G; Zimmerman S; Hammond EG; Luhman CM; Boylston TD; Freeman AE; Beitz DC
    J Agric Food Chem; 2004 Jun; 52(11):3422-8. PubMed ID: 15161209
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comprehensive evaluation of fatty acids in foods. III. Eggs and egg products.
    Posati LP; Kinsella JE; Watt BK
    J Am Diet Assoc; 1975 Aug; 67(2):111-5. PubMed ID: 1141615
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comprehensive evaluation of fatty acids in foods. II. Beef products.
    Anderson BA; Kinsella JA; Watt BK
    J Am Diet Assoc; 1975 Jul; 67(1):35-41. PubMed ID: 1170226
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bioactive lipids in the butter production chain from Parmigiano Reggiano cheese area.
    Verardo V; Gómez-Caravaca AM; Gori A; Losi G; Caboni MF
    J Sci Food Agric; 2013 Nov; 93(14):3625-33. PubMed ID: 23553460
    [TBL] [Abstract][Full Text] [Related]  

  • 8. XIII. Sausages and luncheon meats. Comprehensive evaluation of fatty acids in foods.
    Anderson BA
    J Am Diet Assoc; 1978 Jan; 72(1):48-52. PubMed ID: 563888
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of processing conditions on structural and functional parameters of whipped dairy emulsions containing various fatty acid compositions.
    Bazmi A; Relkin P
    J Dairy Sci; 2009 Aug; 92(8):3566-74. PubMed ID: 19620637
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Compositional analysis of dairy products derived from clones and cloned transgenic cattle.
    Laible G; Brophy B; Knighton D; Wells DN
    Theriogenology; 2007 Jan; 67(1):166-77. PubMed ID: 17052749
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comprehensive evaluation of fatty acids in foods. V. Unhydrogenated fats and oils.
    Brignoli CA; Kinsella JE; Weihrauch JL
    J Am Diet Assoc; 1976 Mar; 68(3):224-9. PubMed ID: 946172
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies.
    Livingstone KM; Lovegrove JA; Givens DI
    Nutr Res Rev; 2012 Dec; 25(2):193-206. PubMed ID: 22863409
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat.
    Brevik A; Veierød MB; Drevon CA; Andersen LF
    Eur J Clin Nutr; 2005 Dec; 59(12):1417-22. PubMed ID: 16118654
    [TBL] [Abstract][Full Text] [Related]  

  • 14. trans-C18:1 isomers in cheeses enriched in unsaturated fatty acids and manufactured with different milk fat globule sizes.
    Briard-Bion V; Juaneda P; Richoux R; Guichard E; Lopez C
    J Agric Food Chem; 2008 Oct; 56(20):9374-82. PubMed ID: 18803392
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fluorometric determination of vitamin A in dairy products.
    Thompson JN; Erdody P; Maxwell WB; Murray TK
    J Dairy Sci; 1972 Aug; 55(8):1077-80. PubMed ID: 5049799
    [No Abstract]   [Full Text] [Related]  

  • 16. Estimating fatty acid content in cow milk using mid-infrared spectrometry.
    Soyeurt H; Dardenne P; Dehareng F; Lognay G; Veselko D; Marlier M; Bertozzi C; Mayeres P; Gengler N
    J Dairy Sci; 2006 Sep; 89(9):3690-5. PubMed ID: 16899705
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Milk and milk products in human nutrition.
    Kon SK
    FAO Nutr Stud; 1972; (27):1-80. PubMed ID: 4676379
    [No Abstract]   [Full Text] [Related]  

  • 18. Quantitation of cis- and trans-monounsaturated fatty acids in dairy products and cod liver oil by mass spectrometry in the selected ion monitoring mode.
    Hauff S; Vetter W
    J Agric Food Chem; 2009 May; 57(9):3423-30. PubMed ID: 19323583
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Assessment of trans fatty acids content in popular Western-style products in China.
    Fu H; Yang L; Yuan H; Rao P; Lo YM
    J Food Sci; 2008 Oct; 73(8):S383-91. PubMed ID: 19019125
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of postpartum dietary fat and body condition score at parturition on plasma, adipose tissue, and milk fatty acid composition of lactating beef cows.
    Lake SL; Weston TR; Scholljegerdes EJ; Murrieta CM; Alexander BM; Rule DC; Moss GE; Hess BW
    J Anim Sci; 2007 Mar; 85(3):717-30. PubMed ID: 17060413
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.