These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

221 related articles for article (PubMed ID: 11237104)

  • 21. Dietary polyphenols: good, bad, or indifferent for your health?
    Halliwell B
    Cardiovasc Res; 2007 Jan; 73(2):341-7. PubMed ID: 17141749
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Antioxidant functions of vitamins. Vitamins E and C, beta-carotene, and other carotenoids.
    Sies H; Stahl W; Sundquist AR
    Ann N Y Acad Sci; 1992 Sep; 669():7-20. PubMed ID: 1444060
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Flavonoids and intestinal cancers.
    Pierini R; Gee JM; Belshaw NJ; Johnson IT
    Br J Nutr; 2008 May; 99 E Suppl 1():ES53-9. PubMed ID: 18503735
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis.
    Fairfield KM; Hankinson SE; Rosner BA; Hunter DJ; Colditz GA; Willett WC
    Cancer; 2001 Nov; 92(9):2318-26. PubMed ID: 11745286
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effect of fruit and vegetable antioxidants on total antioxidant capacity of blood plasma.
    Harasym J; Oledzki R
    Nutrition; 2014 May; 30(5):511-7. PubMed ID: 24698344
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Selenium and other antioxidants for chemoprevention of gastrointestinal cancers.
    Jayaprakash V; Marshall JR
    Best Pract Res Clin Gastroenterol; 2011 Aug; 25(4-5):507-18. PubMed ID: 22122767
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Dietary flavonoids and cancer risk in the Zutphen Elderly Study.
    Hertog MG; Feskens EJ; Hollman PC; Katan MB; Kromhout D
    Nutr Cancer; 1994; 22(2):175-84. PubMed ID: 14502846
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Effects of dietary antioxidants on the immune function of middle-aged adults.
    Hughes DA
    Proc Nutr Soc; 1999 Feb; 58(1):79-84. PubMed ID: 10343344
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Vitamin C and the role of citrus juices as functional food.
    Martí N; Mena P; Cánovas JA; Micol V; Saura D
    Nat Prod Commun; 2009 May; 4(5):677-700. PubMed ID: 19445318
    [TBL] [Abstract][Full Text] [Related]  

  • 30. New approaches to the role of diet in the prevention of cancers of the alimentary tract.
    Johnson IT
    Mutat Res; 2004 Jul; 551(1-2):9-28. PubMed ID: 15225578
    [TBL] [Abstract][Full Text] [Related]  

  • 31. [Recent changes in concepts of antioxidant treatment].
    Matkovics A
    Orv Hetil; 2006 Apr; 147(16):747-52. PubMed ID: 16711261
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Influence of habitual diet on antioxidant status: a study in a population of vegetarians and omnivores.
    Haldar S; Rowland IR; Barnett YA; Bradbury I; Robson PJ; Powell J; Fletcher J
    Eur J Clin Nutr; 2007 Aug; 61(8):1011-22. PubMed ID: 17299498
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
    Apak R; Güçlü K; Ozyürek M; Bektas Oğlu B; Bener M
    Methods Mol Biol; 2008; 477():163-93. PubMed ID: 19082947
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Role of free radicals in the neurodegenerative diseases: therapeutic implications for antioxidant treatment.
    Halliwell B
    Drugs Aging; 2001; 18(9):685-716. PubMed ID: 11599635
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorption.
    Reboul E; Thap S; Tourniaire F; André M; Juhel C; Morange S; Amiot MJ; Lairon D; Borel P
    Br J Nutr; 2007 Mar; 97(3):440-6. PubMed ID: 17313704
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effects of carotenoid and vitamin E supplementation on oxidative stress and plumage coloration in house finches (Haemorhous mexicanus).
    Giraudeau M; Sweazea K; Butler MW; McGraw KJ
    Comp Biochem Physiol A Mol Integr Physiol; 2013 Nov; 166(3):406-13. PubMed ID: 23872319
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Can nutrition affect chemical toxicity?
    Furst A
    Int J Toxicol; 2002; 21(5):419-24. PubMed ID: 12396688
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Nutritargeting.
    Biesalski HK; Tinz J
    Adv Food Nutr Res; 2008; 54():179-217. PubMed ID: 18291307
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Food Antioxidants and Their Anti-Inflammatory Properties: A Potential Role in Cardiovascular Diseases and Cancer Prevention.
    Griffiths K; Aggarwal BB; Singh RB; Buttar HS; Wilson D; De Meester F
    Diseases; 2016 Aug; 4(3):. PubMed ID: 28933408
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Colorectal cancer protective effects and the dietary micronutrients folate, methionine, vitamins B6, B12, C, E, selenium, and lycopene.
    Kune G; Watson L
    Nutr Cancer; 2006; 56(1):11-21. PubMed ID: 17176213
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.