These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 11237342)

  • 1. Synthesis of allicin and purification by solid-phase extraction.
    Cruz-Villalon G
    Anal Biochem; 2001 Mar; 290(2):376-8. PubMed ID: 11237342
    [No Abstract]   [Full Text] [Related]  

  • 2. [HPLC tandem-mass spectrometric analysis of the chemical components and decomposition products of allicin extract of garlic].
    Wang L; Song M; Hang TJ; Zhang ZX; Chen J
    Yao Xue Xue Bao; 2009 Jan; 44(1):74-9. PubMed ID: 19350826
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Observation of allicin-cysteine complex by reactive desorption electrospray ionization mass spectrometry for garlic.
    Zhou J; Yao S; Qian R; Xu Z; Wei Y; Guo Y
    Rapid Commun Mass Spectrom; 2008 Oct; 22(20):3334-7. PubMed ID: 18816490
    [No Abstract]   [Full Text] [Related]  

  • 4. [3H]Allicin: preparation and applications.
    Miron T; Bercovici T; Rabinkov A; Wilchek M; Mirelman D
    Anal Biochem; 2004 Aug; 331(2):364-9. PubMed ID: 15265743
    [TBL] [Abstract][Full Text] [Related]  

  • 5. An Optimized Facile Procedure to Synthesize and Purify Allicin.
    Albrecht F; Leontiev R; Jacob C; Slusarenko AJ
    Molecules; 2017 May; 22(5):. PubMed ID: 28489057
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin.
    Rybak ME; Calvey EM; Harnly JM
    J Agric Food Chem; 2004 Feb; 52(4):682-7. PubMed ID: 14969516
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A spectrophotometric method for quantitative determination of allicin and total garlic thiosulfinates.
    Han J; Lawson L; Han G; Han P
    Anal Biochem; 1995 Feb; 225(1):157-60. PubMed ID: 7778769
    [No Abstract]   [Full Text] [Related]  

  • 8. Salting-out extraction of allicin from garlic (Allium sativum L.) based on ethanol/ammonium sulfate in laboratory and pilot scale.
    Li F; Li Q; Wu S; Tan Z
    Food Chem; 2017 Feb; 217():91-97. PubMed ID: 27664612
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inhibition of adenosine deaminase activity of aortic endothelial cells by extracts of garlic (Allium sativum L.).
    Melzig MF; Krause E; Franke S
    Pharmazie; 1995 May; 50(5):359-61. PubMed ID: 7604070
    [TBL] [Abstract][Full Text] [Related]  

  • 10. HPLC-MTT assay: anticancer activity of aqueous garlic extract is from allicin.
    Lee J; Gupta S; Huang JS; Jayathilaka LP; Lee BS
    Anal Biochem; 2013 May; 436(2):187-9. PubMed ID: 23416182
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Allyl-thiosulfinates, the bacteriostatic compounds of garlic against Helicobacter pylori.
    Cañizares P; Gracia I; Gómez LA; Martín de Argila C; Boixeda D; García A; de Rafael L
    Biotechnol Prog; 2004; 20(1):397-401. PubMed ID: 14763870
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Thermal degradation of allicin in garlic extracts and its implication on the inhibition of the in-vitro growth of Helicobacter pylori.
    Cañizares P; Gracia I; Gómez LA; García A; Martín De Argila C; Boixeda D; de Rafael L
    Biotechnol Prog; 2004; 20(1):32-7. PubMed ID: 14763820
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Thiolsulfinate allicin from garlic: inspiration for a new antimicrobial agent.
    Hunter R; Caira M; Stellenboom N
    Ann N Y Acad Sci; 2005 Nov; 1056():234-41. PubMed ID: 16387691
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mechanism and kinetics of synthesis of allicin.
    Nikolic V; Stankovic M; Nikolic Lj; Cvetkovic D
    Pharmazie; 2004 Jan; 59(1):10-4. PubMed ID: 14964414
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Measurement of hydroxyl radical-generated methane sulfinic acid by high-performance liquid chromatography and electrochemical detection.
    Jahnke LS
    Anal Biochem; 1999 May; 269(2):273-7. PubMed ID: 10221998
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Studies on purification of allicin by molecular distillation.
    Liang G; Qiao X; Bi Y; Zou B; Zheng Z
    J Sci Food Agric; 2012 May; 92(7):1475-8. PubMed ID: 22228257
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Effects of allicin on changes of hemorheology in focal cerebral ischemia-reperfusion injury].
    Li CY; Cheng XS
    Zhongguo Zhong Yao Za Zhi; 2007 Jul; 32(13):1314-7. PubMed ID: 17879734
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Influence of pH, concentration and light on stability of allicin in garlic (Allium sativum L.) aqueous extract as measured by UPLC.
    Wang H; Li X; Liu X; Shen D; Qiu Y; Zhang X; Song J
    J Sci Food Agric; 2015 Jul; 95(9):1838-44. PubMed ID: 25205359
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of allicin, S-allylcysteine and volatile metabolites of garlic in breath, plasma or simulated gastric fluids.
    Rosen RT; Hiserodt RD; Fukuda EK; Ruiz RJ; Zhou Z; Lech J; Rosen SL; Hartman TG
    J Nutr; 2001 Mar; 131(3s):968S-71S. PubMed ID: 11238798
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Enhancement of the fungicidal activity of amphotericin B by allicin, an allyl-sulfur compound from garlic, against the yeast Saccharomyces cerevisiae as a model system.
    Ogita A; Fujita K; Taniguchi M; Tanaka T
    Planta Med; 2006 Oct; 72(13):1247-50. PubMed ID: 16902870
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.