BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

487 related articles for article (PubMed ID: 11246908)

  • 21. Matrix Extension Study: Validation of the Compact Dry EC Method for Enumeration of Escherichia coli and non-E. coli Coliform Bacteria in Selected Foods.
    Mizuochi S; Nelson M; Baylis C; Green B; Jewell K; Monadjemi F; Chen Y; Salfinger Y; Fernandez MC
    J AOAC Int; 2016; 99(2):451-60. PubMed ID: 26965216
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Contamination of beef chucks with Escherichia coli during carcass breaking.
    Gill CO; McGinnis JC; Bryant J
    J Food Prot; 2001 Nov; 64(11):1824-7. PubMed ID: 11726167
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Microbiological studies on hamburgers.
    Tamminga SK; Beumer RR; Kampelmacher EH
    J Hyg (Lond); 1982 Feb; 88(1):125-42. PubMed ID: 6276464
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Proximate sources of bacteria on boneless loins prepared from routinely processed and detained carcasses at a pork packing plant.
    Gill CO; Landers C
    Int J Food Microbiol; 2004 Dec; 97(2):171-8. PubMed ID: 15541803
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Acid phosphatase activity and color changes in consumer-style griddle-cooked ground beef patties.
    Lyon BG; Davis CE; Windham WR; Lyon CE
    J Food Prot; 2001 Aug; 64(8):1199-205. PubMed ID: 11510660
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The effects on the microbiological condition of product of carcass dressing, cooling, and portioning processes at a poultry packing plant.
    Gill CO; Moza LF; Badoni M; Barbut S
    Int J Food Microbiol; 2006 Jul; 110(2):187-93. PubMed ID: 16793158
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of frozen storage, different thawing methods and cooking processes on the survival of Salmonella spp. and Escherichia coli O157:H7 in commercially shaped beef patties.
    Manios SG; Skandamis PN
    Meat Sci; 2015 Mar; 101():25-32. PubMed ID: 25462379
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Gas formation in ground beef chubs due to Hafnia alvei is reduced by multiple applications of antimicrobial interventions to artificially inoculated beef trim stock.
    Kang DH; Arthur TM; Siragusa GR
    J Food Prot; 2002 Oct; 65(10):1651-5. PubMed ID: 12380755
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Inactivation of Shiga Toxin-Producing Escherichia coli and Listeria monocytogenes within Plant versus Beef Burgers in Response to High Pressure Processing.
    Porto-Fett ACS; Shane LE; Shoyer BA; Osoria M; Jung Y; Luchansky JB
    J Food Prot; 2020 May; 83(5):865-873. PubMed ID: 32027738
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Evaluation of the MicroFoss system for enumeration of total viable count, Escherichia coli and coliforms in ground beef.
    Odumeru JA; Belvedere J
    J Microbiol Methods; 2002 Jun; 50(1):33-8. PubMed ID: 11943356
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Shelf life of ground beef patties treated by gamma radiation.
    Roberts WT; Weese JO
    J Food Prot; 1998 Oct; 61(10):1387-9. PubMed ID: 9798162
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Distribution and sources of microbial contamination on beef carcasses.
    Bell RG
    J Appl Microbiol; 1997 Mar; 82(3):292-300. PubMed ID: 12455892
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Evaluation of the microbial quality of Tajik sambusa and control of Clostridium perfringens germination and outgrowth by buffered sodium citrate and potassium lactate.
    Yarbaeva SN; Velugoti PR; Thippareddi H; Albrecht JA
    J Food Prot; 2008 Jan; 71(1):77-82. PubMed ID: 18236666
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Efficacy of radio frequency cooking in the reduction of Escherichia coli and shelf stability of ground beef.
    Guo Q; Piyasena P; Mittal GS; Si W; Gong J
    Food Microbiol; 2006 Apr; 23(2):112-8. PubMed ID: 16942994
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Decontamination of carcasses by vacuum-hot water cleaning and steam pasteurizing during routine operations at a beef packing plant.
    Gill CO; Bryant J
    Meat Sci; 1997 Nov; 47(3-4):267-76. PubMed ID: 22062740
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Microbiological quality of Australian beef carcass meat and frozen bulk packed beef.
    Vanderlinde PB; Shay B; Murray J
    J Food Prot; 1998 Apr; 61(4):437-43. PubMed ID: 9709207
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Microbiological conditions of mechanically tenderized beef cuts prepared at four retail stores.
    Gill CO; McGinnis JC
    Int J Food Microbiol; 2004 Aug; 95(1):95-102. PubMed ID: 15240079
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Bacterial profile of ground beef made from carcass tissue experimentally contaminated with pathogenic and spoilage bacteria before being washed with hot water, alkaline solution, or organic acid and then stored at 4 or 12 degrees C.
    Dorsa WJ; Cutter CN; Siragusa GR
    J Food Prot; 1998 Sep; 61(9):1109-18. PubMed ID: 9766060
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects on the microbiological condition of product of decontaminating treatments routinely applied to carcasses at beef packing plants.
    Gill CO
    J Food Prot; 2009 Aug; 72(8):1790-801. PubMed ID: 19722420
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Fate of Escherichia coli O157:H7 in ground beef following high-pressure processing and freezing.
    Black EP; Hirneisen KA; Hoover DG; Kniel KE
    J Appl Microbiol; 2010 Apr; 108(4):1352-60. PubMed ID: 19796095
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 25.