138 related articles for article (PubMed ID: 11246909)
1. Effect of heat activation and inactivation conditions on germination and thermal resistance parameters of Bacillus cereus spores.
Fernández A; Ocio MJ; Fernández PS; Martínez A
Int J Food Microbiol; 2001 Feb; 63(3):257-64. PubMed ID: 11246909
[TBL] [Abstract][Full Text] [Related]
2. Inactivation of Bacillus cereus spores in milk by mild pressure and heat treatments.
Van Opstal I; Bagamboula CF; Vanmuysen SC; Wuytack EY; Michiels CW
Int J Food Microbiol; 2004 Apr; 92(2):227-34. PubMed ID: 15109800
[TBL] [Abstract][Full Text] [Related]
3. Growth/no growth models for heat-treated psychrotrophic Bacillus cereus spores under cold storage.
Daelman J; Vermeulen A; Willemyns T; Ongenaert R; Jacxsens L; Uyttendaele M; Devlieghere F
Int J Food Microbiol; 2013 Jan; 161(1):7-15. PubMed ID: 23246607
[TBL] [Abstract][Full Text] [Related]
4. Modelling the effect of a heat shock and germinant concentration on spore germination of a wild strain of Bacillus cereus.
Collado J; Fernández A; Rodrigo M; Martínez A
Int J Food Microbiol; 2006 Jan; 106(1):85-9. PubMed ID: 16216372
[TBL] [Abstract][Full Text] [Related]
5. Sporulation temperature affects initiation of germination and inactivation by high hydrostatic pressure of Bacillus cereus.
Raso J; Barbosa-Cánovas G; Swanson BG
J Appl Microbiol; 1998 Jul; 85(1):17-24. PubMed ID: 9721652
[TBL] [Abstract][Full Text] [Related]
6. Effects of moderately high pressure plus heat on the germination and inactivation of Bacillus cereus spores lacking proteins involved in germination.
Wei J; Setlow P; Hoover DG
Lett Appl Microbiol; 2009 Nov; 49(5):646-51. PubMed ID: 19780952
[TBL] [Abstract][Full Text] [Related]
7. Thermal inactivation of Bacillus cereus spores formed at different temperatures.
González I; López M; Martínez S; Bernardo A; González J
Int J Food Microbiol; 1999 Oct; 51(1):81-4. PubMed ID: 10563465
[TBL] [Abstract][Full Text] [Related]
8. The combined effect of pasteurization intensity, water activity, pH and incubation temperature on the survival and outgrowth of spores of Bacillus cereus and Bacillus pumilus in artificial media and food products.
Samapundo S; Heyndrickx M; Xhaferi R; de Baenst I; Devlieghere F
Int J Food Microbiol; 2014 Jul; 181():10-8. PubMed ID: 24801270
[TBL] [Abstract][Full Text] [Related]
9. Development of a time-to-detect growth model for heat-treated Bacillus cereus spores.
Daelman J; Sharma A; Vermeulen A; Uyttendaele M; Devlieghere F; Membré JM
Int J Food Microbiol; 2013 Aug; 165(3):231-40. PubMed ID: 23796655
[TBL] [Abstract][Full Text] [Related]
10. Thermal analysis of the spores of Bacillus cereus with special reference to heat activation.
Maeda Y; Kagami I; Koga S
Can J Microbiol; 1978 Nov; 24(11):1331-4. PubMed ID: 105794
[TBL] [Abstract][Full Text] [Related]
11. Modelling the thermal inactivation of spores from different phylogenetic groups of Bacillus cereus.
Le Marc Y; Postollec F; Huchet V; Ellouze M
Int J Food Microbiol; 2022 May; 368():109607. PubMed ID: 35276493
[TBL] [Abstract][Full Text] [Related]
12. Modelling the influence of pH and organic acid types on thermal inactivation of Bacillus cereus spores.
Leguerinel I; Mafart P
Int J Food Microbiol; 2001 Jan; 63(1-2):29-34. PubMed ID: 11205951
[TBL] [Abstract][Full Text] [Related]
13. Heat-resistance of psychrotolerant Bacillus cereus vegetative cells.
Guérin A; Dargaignaratz C; Clavel T; Broussolle V; Nguyen-The C
Food Microbiol; 2017 Jun; 64():195-201. PubMed ID: 28213026
[TBL] [Abstract][Full Text] [Related]
14. Carvacrol suppresses high pressure high temperature inactivation of Bacillus cereus spores.
Luu-Thi H; Corthouts J; Passaris I; Grauwet T; Aertsen A; Hendrickx M; Michiels CW
Int J Food Microbiol; 2015 Mar; 197():45-52. PubMed ID: 25560915
[TBL] [Abstract][Full Text] [Related]
15. Thermal inactivation of Bacillus cereus and Clostridium perfringens vegetative cells and spores in pork luncheon roll.
Byrne B; Dunne G; Bolton DJ
Food Microbiol; 2006 Dec; 23(8):803-8. PubMed ID: 16943086
[TBL] [Abstract][Full Text] [Related]
16. Thermal inactivation parameters of spores from different phylogenetic groups of Bacillus cereus.
Luu-Thi H; Khadka DB; Michiels CW
Int J Food Microbiol; 2014 Oct; 189():183-8. PubMed ID: 25171111
[TBL] [Abstract][Full Text] [Related]
17. Bacillus spore wet heat resistance and evidence for the role of an expanded osmoregulatory spore cortex.
Rao L; Liao X; Setlow P
Lett Appl Microbiol; 2016 Oct; 63(4):247-53. PubMed ID: 27424522
[TBL] [Abstract][Full Text] [Related]
18. Influence of the sporulation temperature on the impact of the nutrients inosine and l-alanine on Bacillus cereus spore germination.
Gounina-Allouane R; Broussolle V; Carlin F
Food Microbiol; 2008 Feb; 25(1):202-6. PubMed ID: 17993396
[TBL] [Abstract][Full Text] [Related]
19. Stimulation of germination of unactivated Bacillus cereus spores by ammonia.
Preston RA; Douthit HA
J Gen Microbiol; 1984 May; 130(5):1041-50. PubMed ID: 6432943
[TBL] [Abstract][Full Text] [Related]
20. The effect of recovery conditions on the apparent heat resistance of Bacillus cereus spores.
Gonzalez I; Lopez M; Mazas M; Gonzalez J; Bernardo A
J Appl Bacteriol; 1995 May; 78(5):548-54. PubMed ID: 7759384
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
