These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 11262008)

  • 41. Microbial species diversity, community dynamics, and metabolite kinetics of water kefir fermentation.
    Laureys D; De Vuyst L
    Appl Environ Microbiol; 2014 Apr; 80(8):2564-72. PubMed ID: 24532061
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Use of Saccharum spontaneum (wild sugarcane) as biomaterial for cell immobilization and modulated ethanol production by thermotolerant Saccharomyces cerevisiae VS3.
    Chandel AK; Narasu ML; Chandrasekhar G; Manikyam A; Rao LV
    Bioresour Technol; 2009 Apr; 100(8):2404-10. PubMed ID: 19114303
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Growth kinetics and physiological behavior of co-cultures of Saccharomyces cerevisiae and Kluyveromyces lactis, fermenting carob sugars extracted with whey.
    Rodrigues B; Lima-Costa ME; Constantino A; Raposo S; Felizardo C; Gonçalves D; Fernandes T; Dionísio L; Peinado JM
    Enzyme Microb Technol; 2016 Oct; 92():41-8. PubMed ID: 27542743
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Use of tropical maize for bioethanol production.
    Chen MH; Kaur P; Dien B; Below F; Vincent ML; Singh V
    World J Microbiol Biotechnol; 2013 Aug; 29(8):1509-15. PubMed ID: 23508398
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains.
    Berthels NJ; Cordero Otero RR; Bauer FF; Thevelein JM; Pretorius IS
    FEMS Yeast Res; 2004 May; 4(7):683-9. PubMed ID: 15093771
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Correlation between glucose/fructose discrepancy and hexokinase kinetic properties in different Saccharomyces cerevisiae wine yeast strains.
    Berthels NJ; Cordero Otero RR; Bauer FF; Pretorius IS; Thevelein JM
    Appl Microbiol Biotechnol; 2008 Jan; 77(5):1083-91. PubMed ID: 17955190
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae.
    Djordjević R; Gibson B; Sandell M; de Billerbeck GM; Bugarski B; Leskošek-Čukalović I; Vunduk J; Nikićević N; Nedović V
    Yeast; 2015 Jan; 32(1):271-9. PubMed ID: 25418076
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Physiological evaluation of yeast strains under anaerobic conditions using glucose, fructose, or sucrose as the carbon source.
    Andrade Silva CA; Oka ML; da Silva PGP; Honma JM; Leite RSR; Fonseca GG
    J Biosci Bioeng; 2024 Jun; 137(6):420-428. PubMed ID: 38493064
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Storage of immobilized yeast cells for use in wine-making at ambient temperature.
    Kourkoutas Y; Kanellaki M; Koutinas AA; Banat IM; Marchant R
    J Agric Food Chem; 2003 Jan; 51(3):654-8. PubMed ID: 12537437
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae.
    Myers DK; Lawlor DT; Attfield PV
    Appl Environ Microbiol; 1997 Jan; 63(1):145-50. PubMed ID: 8979348
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation.
    Bely M; Stoeckle P; Masneuf-Pomarède I; Dubourdieu D
    Int J Food Microbiol; 2008 Mar; 122(3):312-20. PubMed ID: 18262301
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Use of Saccharomyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentation.
    Plessas S; Bekatorou A; Koutinas AA; Soupioni M; Banat IM; Marchant R
    Bioresour Technol; 2007 Mar; 98(4):860-5. PubMed ID: 16730437
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Fermentation by Lactobacillus fermentum Ogi E1 of different combinations of carbohydrates occurring naturally in cereals: consequences on growth energetics and alpha-amylase production.
    Calderon M; Loiseau G; Guyot JP
    Int J Food Microbiol; 2003 Jan; 80(2):161-9. PubMed ID: 12381402
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Study of sugarcane pieces as yeast supports for ethanol production from sugarcane juice and molasses.
    Liang L; Zhang YP; Zhang L; Zhu MJ; Liang SZ; Huang YN
    J Ind Microbiol Biotechnol; 2008 Dec; 35(12):1605-13. PubMed ID: 18685877
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Malolactic fermentation in wine with Lactobacillus casei cells immobilized on Delignified cellulosic material.
    Agouridis N; Bekatorou A; Nigam P; Kanellaki M
    J Agric Food Chem; 2005 Apr; 53(7):2546-51. PubMed ID: 15796593
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Evolution of volatile byproducts during wine fermentations using immobilized cells on grape skins.
    Mallouchos A; Komaitis M; Koutinas A; Kanellaki M
    J Agric Food Chem; 2003 Apr; 51(8):2402-8. PubMed ID: 12670188
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Production of ethanol by filamentous and yeast-like forms of Mucor indicus from fructose, glucose, sucrose, and molasses.
    Sharifia M; Karimi K; Taherzadeh MJ
    J Ind Microbiol Biotechnol; 2008 Nov; 35(11):1253-9. PubMed ID: 18712551
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Comparison of alcoholic fermentation performance of the free and immobilized yeast on water hyacinth stem pieces in medium with different glucose contents.
    Tran VN; Le VV
    Appl Biochem Biotechnol; 2014 Jan; 172(2):963-72. PubMed ID: 24122709
    [TBL] [Abstract][Full Text] [Related]  

  • 59. The influence of presaccharification, fermentation temperature and yeast strain on ethanol production from sugarcane bagasse.
    de Souza CJ; Costa DA; Rodrigues MQ; dos Santos AF; Lopes MR; Abrantes AB; dos Santos Costa P; Silveira WB; Passos FM; Fietto LG
    Bioresour Technol; 2012 Apr; 109():63-9. PubMed ID: 22285296
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Bioethanol production from mixed sugars by Scheffersomyces stipitis free and immobilized cells, and co-cultures with Saccharomyces cerevisiae.
    De Bari I; De Canio P; Cuna D; Liuzzi F; Capece A; Romano P
    N Biotechnol; 2013 Sep; 30(6):591-7. PubMed ID: 23454083
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.