BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

248 related articles for article (PubMed ID: 11271481)

  • 1. Analysis of catechins and caffeine in tea extracts by micellar electrokinetic chromatography.
    Wörth CC; Wiessler M; Schmitz OJ
    Electrophoresis; 2000 Nov; 21(17):3634-8. PubMed ID: 11271481
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Decrease in concentration of free catechins in tea over time determined by micellar electrokinetic chromatography.
    Stach D; Schmitz OJ
    J Chromatogr A; 2001 Jul; 924(1-2):519-22. PubMed ID: 11521904
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
    Lin YS; Tsai YJ; Tsay JS; Lin JK
    J Agric Food Chem; 2003 Mar; 51(7):1864-73. PubMed ID: 12643643
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Analysis of natural flavonoids by microchip-micellar electrokinetic chromatography with pulsed amperometric detection.
    Hompesch RW; Garcia CD; Weiss DJ; Vivanco JM; Henry CS
    Analyst; 2005 May; 130(5):694-700. PubMed ID: 15852139
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Fast determination of catechins and xanthines in tea beverages by micellar electrokinetic chromatography.
    Bonoli M; Colabufalo P; Pelillo M; Gallina Toschi T; Lercker G
    J Agric Food Chem; 2003 Feb; 51(5):1141-7. PubMed ID: 12590448
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microemulsion electrokinetic chromatography for the analysis of green tea catechins: effect of the cosurfactant on the separation selectivity.
    Pomponio R; Gotti R; Luppi B; Cavrini V
    Electrophoresis; 2003 May; 24(10):1658-67. PubMed ID: 12761797
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Differentiation of green tea samples by chiral CD-MEKC analysis of catechins content.
    Gotti R; Furlanetto S; Lanteri S; Olmo S; Ragaini A; Cavrini V
    Electrophoresis; 2009 Aug; 30(16):2922-30. PubMed ID: 19637216
    [TBL] [Abstract][Full Text] [Related]  

  • 8. White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.
    Unachukwu UJ; Ahmed S; Kavalier A; Lyles JT; Kennelly EJ
    J Food Sci; 2010 Aug; 75(6):C541-8. PubMed ID: 20722909
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of different steeping methods and storage on caffeine, catechins and gallic acid in bag tea infusions.
    Yang DJ; Hwang LS; Lin JT
    J Chromatogr A; 2007 Jul; 1156(1-2):312-20. PubMed ID: 17161409
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of catechins in matcha green tea by micellar electrokinetic chromatography.
    Weiss DJ; Anderton CR
    J Chromatogr A; 2003 Sep; 1011(1-2):173-80. PubMed ID: 14518774
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Analysis of green tea extract dietary supplements by micellar electrokinetic chromatography.
    Weiss DJ; Austria EJ; Anderton CR; Hompesch R; Jander A
    J Chromatogr A; 2006 Jun; 1117(1):103-8. PubMed ID: 16600259
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Estimation of tea catechin levels using micellar electrokinetic chromatography: a quantitative approach.
    Liu CM; Chen CY; Lin YW
    Food Chem; 2014 May; 150():145-50. PubMed ID: 24360431
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].
    Ling Y; Zhao YF; Li ZJ; Zhang G; Wu Y
    Wei Sheng Yan Jiu; 2005 Mar; 34(2):187-90. PubMed ID: 15952660
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Extraction and isolation of catechins from tea.
    Vuong QV; Golding JB; Nguyen M; Roach PD
    J Sep Sci; 2010 Nov; 33(21):3415-28. PubMed ID: 21049524
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Direct enantioseparation of catechin and epicatechin in tea drinks by 6-O-alpha-D-glucosyl-beta-cyclodextrin-modified micellar electrokinetic chromatography.
    Kodama S; Yamamoto A; Matsunaga A; Yanai H
    Electrophoresis; 2004 Aug; 25(16):2892-8. PubMed ID: 15352024
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Simultaneous analysis of tea catechins, caffeine, gallic acid, theanine and ascorbic acid by micellar electrokinetic capillary chromatography.
    Aucamp JP; Hara Y; Apostolides Z
    J Chromatogr A; 2000 Apr; 876(1-2):235-42. PubMed ID: 10823519
    [TBL] [Abstract][Full Text] [Related]  

  • 17. UHPLC determination of catechins for the quality control of green tea.
    Naldi M; Fiori J; Gotti R; Périat A; Veuthey JL; Guillarme D; Andrisano V
    J Pharm Biomed Anal; 2014 Jan; 88():307-14. PubMed ID: 24103292
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chiral cyclodextrin-modified micellar electrokinetic chromatography and chemometric techniques for green tea samples origin discrimination.
    Pasquini B; Orlandini S; Goodarzi M; Caprini C; Gotti R; Furlanetto S
    Talanta; 2016 Apr; 150():7-13. PubMed ID: 26838375
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Preparation of partially decaffeinated instant green tea.
    Ye JH; Liang YR; Jin J; Liang HL; Du YY; Lu JL; Ye Q; Lin C
    J Agric Food Chem; 2007 May; 55(9):3498-502. PubMed ID: 17407319
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Identification of green tea's (Camellia sinensis (L.)) quality level according to measurement of main catechins and caffeine contents by HPLC and support vector classification pattern recognition.
    Chen Q; Guo Z; Zhao J
    J Pharm Biomed Anal; 2008 Dec; 48(5):1321-5. PubMed ID: 18952392
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.