These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
128 related articles for article (PubMed ID: 11271779)
1. Description of a simple detection assay for in situ production of bacteriocin on meat. Saucier L; Greer GG J Food Prot; 2001 Feb; 64(2):264-7. PubMed ID: 11271779 [TBL] [Abstract][Full Text] [Related]
2. Plasmid-associated bacteriocin production by a strain of Carnobacterium piscicola from meat. Ahn C; Stiles ME Appl Environ Microbiol; 1990 Aug; 56(8):2503-10. PubMed ID: 2403256 [TBL] [Abstract][Full Text] [Related]
3. Bacteriocin production by Carnobacterium piscicola LV 61. Schillinger U; Stiles ME; Holzapfel WH Int J Food Microbiol; 1993 Nov; 20(3):131-47. PubMed ID: 8312140 [TBL] [Abstract][Full Text] [Related]
4. Carnocin KZ213 produced by Carnobacterium piscicola 213 is adsorbed onto cells during growth. Its biosynthesis is regulated by temperature, pH and medium composition. Khouiti Z; Simon JP J Ind Microbiol Biotechnol; 2004 Jan; 31(1):5-10. PubMed ID: 14727147 [TBL] [Abstract][Full Text] [Related]
5. Factors affecting production of an antilisterial bacteriocin by Carnobacterium piscicola strain A9b in laboratory media and model fish systems. Himelbloom B; Nilsson L; Gram L J Appl Microbiol; 2001 Sep; 91(3):506-13. PubMed ID: 11556917 [TBL] [Abstract][Full Text] [Related]
6. The contribution of bacteriocin to inhibition of Listeria monocytogenes by Carnobacterium piscicola strains in cold-smoked salmon systems. Nilsson L; Ng YY; Christiansen JN; Jørgensen BL; Grótinum D; Gram L J Appl Microbiol; 2004; 96(1):133-43. PubMed ID: 14678166 [TBL] [Abstract][Full Text] [Related]
7. Carnobacterium divergens and Carnobacterium maltaromaticum as spoilers or protective cultures in meat and seafood: phenotypic and genotypic characterization. Laursen BG; Bay L; Cleenwerck I; Vancanneyt M; Swings J; Dalgaard P; Leisner JJ Syst Appl Microbiol; 2005 Mar; 28(2):151-64. PubMed ID: 15830808 [TBL] [Abstract][Full Text] [Related]
8. Inhibition of Listeria monocytogenes by in situ produced and semipurified bacteriocins of Carnobacterium spp. on vacuum-packed, refrigerated cold-smoked salmon. Duffes F; Corre C; Leroi F; Dousset X; Boyaval P J Food Prot; 1999 Dec; 62(12):1394-403. PubMed ID: 10606143 [TBL] [Abstract][Full Text] [Related]
9. Isolation and characterization of Carnobacterium, Lactococcus, and Enterococcus spp. from cooked, modified atmosphere packaged, refrigerated, poultry meat. Barakat RK; Griffiths MW; Harris LJ Int J Food Microbiol; 2000 Dec; 62(1-2):83-94. PubMed ID: 11139026 [TBL] [Abstract][Full Text] [Related]
10. Simple method to identify bacteriocin induction peptides and to auto-induce bacteriocin production at low cell density. Franz CM; Stiles ME; van Belkum MJ FEMS Microbiol Lett; 2000 May; 186(2):181-5. PubMed ID: 10802168 [TBL] [Abstract][Full Text] [Related]
11. Inhibition of Listeria monocytogenes in cold-smoked salmon by Carnobacterium piscicola CS526 isolated from frozen surimi. Yamazaki K; Suzuki M; Kawai Y; Inoue N; Montville TJ J Food Prot; 2003 Aug; 66(8):1420-5. PubMed ID: 12929829 [TBL] [Abstract][Full Text] [Related]
12. Characterization, production, and purification of carnocin H, a bacteriocin produced by Carnobacterium 377. Blom H; Katla T; Nissen H; Holo H Curr Microbiol; 2001 Oct; 43(4):227-31. PubMed ID: 11683354 [TBL] [Abstract][Full Text] [Related]
13. Complementary Antibacterial Effects of Bacteriocins and Organic Acids as Revealed by Comparative Analysis of Zhang P; Gänzle M; Yang X Appl Environ Microbiol; 2019 Oct; 85(20):. PubMed ID: 31399404 [No Abstract] [Full Text] [Related]
14. Transcriptional analysis and regulation of carnobacteriocin production in Carnobacterium piscicola LV17. Saucier L; Paradkar AS; Frost LS; Jensen SE; Stiles ME Gene; 1997 Apr; 188(2):271-7. PubMed ID: 9133602 [TBL] [Abstract][Full Text] [Related]
15. Heterologous expression of the lactacin F peptides by Carnobacterium piscicola LV17. Allison GE; Worobo RW; Stiles ME; Klaenhammer TR Appl Environ Microbiol; 1995 Apr; 61(4):1371-7. PubMed ID: 7747957 [TBL] [Abstract][Full Text] [Related]
16. Purification, characterization and amino acid sequencing of divergicin M35: a novel class IIa bacteriocin produced by Carnobacterium divergens M35. Tahiri I; Desbiens M; Benech R; Kheadr E; Lacroix C; Thibault S; Ouellet D; Fliss I Int J Food Microbiol; 2004 Dec; 97(2):123-36. PubMed ID: 15541799 [TBL] [Abstract][Full Text] [Related]
17. Biodiversity of Listeria monocytogenes sensitivity to bacteriocin-producing Carnobacterium strains and application in sterile cold-smoked salmon. Brillet A; Pilet MF; Prevost H; Bouttefroy A; Leroi F J Appl Microbiol; 2004; 97(5):1029-37. PubMed ID: 15479419 [TBL] [Abstract][Full Text] [Related]
18. Enhancement of bacteriocin production by Carnobacterium divergens AS7 in the presence of a bacteriocin-sensitive strain Carnobacterium piscicola. Sip A; Grajek W; Boyaval P Int J Food Microbiol; 1998 Jun; 42(1-2):63-9. PubMed ID: 9706799 [TBL] [Abstract][Full Text] [Related]
19. Production of biogenic amines by lactic acid bacteria and enterobacteria isolated from fresh pork sausages packaged in different atmospheres and kept under refrigeration. Curiel JA; Ruiz-Capillas C; de Las Rivas B; Carrascosa AV; Jiménez-Colmenero F; Muñoz R Meat Sci; 2011 Jul; 88(3):368-73. PubMed ID: 21316866 [TBL] [Abstract][Full Text] [Related]
20. Growth of Carnobacterium divergens V41 and production of biogenic amines and divercin V41 in sterile cold-smoked salmon extract at varying temperatures, NaCl levels, and glucose concentrations. Connil N; Plissoneau L; Onno B; Pilet MF; Prévost H; Dousset X J Food Prot; 2002 Feb; 65(2):333-8. PubMed ID: 11848564 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]