354 related articles for article (PubMed ID: 11277680)
1. Seattle 5 a Day worksite program to increase fruit and vegetable consumption.
Beresford SA; Thompson B; Feng Z; Christianson A; McLerran D; Patrick DL
Prev Med; 2001 Mar; 32(3):230-8. PubMed ID: 11277680
[TBL] [Abstract][Full Text] [Related]
2. Motivating 18- to 24-year-olds to increase their fruit and vegetable consumption.
Richards A; Kattelmann KK; Ren C
J Am Diet Assoc; 2006 Sep; 106(9):1405-11. PubMed ID: 16963345
[TBL] [Abstract][Full Text] [Related]
3. Worksite study promoting activity and changes in eating (PACE): design and baseline results.
Beresford SA; Locke E; Bishop S; West B; McGregor BA; Bruemmer B; Duncan GE; Thompson B
Obesity (Silver Spring); 2007 Nov; 15 Suppl 1():4S-15S. PubMed ID: 18073337
[TBL] [Abstract][Full Text] [Related]
4. Nutrition intervention for high-risk auto workers: results of the Next Step Trial.
Tilley BC; Glanz K; Kristal AR; Hirst K; Li S; Vernon SW; Myers R
Prev Med; 1999 Mar; 28(3):284-92. PubMed ID: 10072747
[TBL] [Abstract][Full Text] [Related]
5. The Australian National Workplace Health Project: design and baseline findings.
Simpson JM; Oldenburg B; Owen N; Harris D; Dobbins T; Salmon A; Vita P; Wilson J; Saunders JB
Prev Med; 2000 Sep; 31(3):249-60. PubMed ID: 10964639
[TBL] [Abstract][Full Text] [Related]
6. Increasing fruit and vegetable consumption through worksites and families in the treatwell 5-a-day study.
Sorensen G; Stoddard A; Peterson K; Cohen N; Hunt MK; Stein E; Palombo R; Lederman R
Am J Public Health; 1999 Jan; 89(1):54-60. PubMed ID: 9987465
[TBL] [Abstract][Full Text] [Related]
7. Telephone counseling promotes dietary change in healthy adults: results of a pilot trial.
Newman VA; Flatt SW; Pierce JP
J Am Diet Assoc; 2008 Aug; 108(8):1350-4. PubMed ID: 18656575
[TBL] [Abstract][Full Text] [Related]
8. Worksite health and safety climate: scale development and effects of a health promotion intervention.
Basen-Engquist K; Hudmon KS; Tripp M; Chamberlain R
Prev Med; 1998; 27(1):111-9. PubMed ID: 9465361
[TBL] [Abstract][Full Text] [Related]
9. Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.
Horne PJ; Tapper K; Lowe CF; Hardman CA; Jackson MC; Woolner J
Eur J Clin Nutr; 2004 Dec; 58(12):1649-60. PubMed ID: 15252421
[TBL] [Abstract][Full Text] [Related]
10. A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.
Davis EM; Cullen KW; Watson KB; Konarik M; Radcliffe J
J Am Diet Assoc; 2009 Jul; 109(7):1227-31. PubMed ID: 19559140
[TBL] [Abstract][Full Text] [Related]
11. 5 a day fruit and vegetable intervention improves consumption in a low income population.
Anderson JV; Bybee DI; Brown RM; McLean DF; Garcia EM; Breer ML; Schillo BA
J Am Diet Assoc; 2001 Feb; 101(2):195-202. PubMed ID: 11271692
[TBL] [Abstract][Full Text] [Related]
12. 5 A Day for better health--nine community research projects to increase fruit and vegetable consumption.
Havas S; Heimendinger J; Damron D; Nicklas TA; Cowan A; Beresford SA; Sorensen G; Buller D; Bishop D; Baranowski T
Public Health Rep; 1995; 110(1):68-79. PubMed ID: 7838947
[TBL] [Abstract][Full Text] [Related]
13. Increasing daily fruit and vegetable consumption: what changes do cardiac patients make?
Jackson C; Lawton R; Jenkinson J; Conner M
J Hum Nutr Diet; 2005 Jun; 18(3):195-204. PubMed ID: 15882382
[TBL] [Abstract][Full Text] [Related]
14. Seattle 5-a-Day Work-Site Project: process evaluation.
Beresford SA; Shannon J; McLerran D; Thompson B
Health Educ Behav; 2000 Apr; 27(2):213-22. PubMed ID: 10768802
[TBL] [Abstract][Full Text] [Related]
15. Socioeconomic differences in fruit and vegetable consumption among middle-aged French adults: adherence to the 5 A Day recommendation.
Estaquio C; Druesne-Pecollo N; Latino-Martel P; Dauchet L; Hercberg S; Bertrais S
J Am Diet Assoc; 2008 Dec; 108(12):2021-30. PubMed ID: 19027405
[TBL] [Abstract][Full Text] [Related]
16. A comprehensive worksite cancer prevention intervention: behavior change results from a randomized controlled trial (United States).
Sorensen G; Stoddard AM; LaMontagne AD; Emmons K; Hunt MK; Youngstrom R; McLellan D; Christiani DC
J Public Health Policy; 2003; 24(1):5-25. PubMed ID: 12760241
[TBL] [Abstract][Full Text] [Related]
17. A garden pilot project enhances fruit and vegetable consumption among children.
Heim S; Stang J; Ireland M
J Am Diet Assoc; 2009 Jul; 109(7):1220-6. PubMed ID: 19559139
[TBL] [Abstract][Full Text] [Related]
18. Effects of a tailored health promotion program for female blue-collar workers: health works for women.
Campbell MK; Tessaro I; DeVellis B; Benedict S; Kelsey K; Belton L; Sanhueza A
Prev Med; 2002 Mar; 34(3):313-23. PubMed ID: 11902848
[TBL] [Abstract][Full Text] [Related]
19. The impact of a nutrition education intervention on main meal quality and fruit intake in people with financial problems.
van Assema P; Steenbakkers M; Rademaker C; Brug J
J Hum Nutr Diet; 2005 Jun; 18(3):205-12. PubMed ID: 15882383
[TBL] [Abstract][Full Text] [Related]
20. Increasing parental provision and children's consumption of lunchbox fruit and vegetables in Ireland: the Food Dudes intervention.
Horne PJ; Hardman CA; Lowe CF; Tapper K; Le Noury J; Madden P; Patel P; Doody M
Eur J Clin Nutr; 2009 May; 63(5):613-8. PubMed ID: 18493261
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
