150 related articles for article (PubMed ID: 11282610)
1. Sensitization of Listeria monocytogenes to low pH, organic acids, and osmotic stress by ethanol.
Barker C; Park SF
Appl Environ Microbiol; 2001 Apr; 67(4):1594-600. PubMed ID: 11282610
[TBL] [Abstract][Full Text] [Related]
2. Role of sigma B factor in the alkaline tolerance response of Listeria monocytogenes 10403S and cross-protection against subsequent ethanol and osmotic stress.
Giotis ES; Julotok M; Wilkinson BJ; Blair IS; McDowell DA
J Food Prot; 2008 Jul; 71(7):1481-5. PubMed ID: 18680951
[TBL] [Abstract][Full Text] [Related]
3. Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses.
Skandamis PN; Yoon Y; Stopforth JD; Kendall PA; Sofos JN
Food Microbiol; 2008 Apr; 25(2):294-303. PubMed ID: 18206772
[TBL] [Abstract][Full Text] [Related]
4. Enhanced inactivation of Listeria monocytogenes by nisin in the presence of ethanol.
Brewer R; Adams MR; Park SF
Lett Appl Microbiol; 2002; 34(1):18-21. PubMed ID: 11849486
[TBL] [Abstract][Full Text] [Related]
5. Comparing organic acids and salt derivatives as antimicrobials against selected poultry-borne Listeria monocytogenes strains in vitro.
Lues JF; Theron MM
Foodborne Pathog Dis; 2012 Dec; 9(12):1126-9. PubMed ID: 23190165
[TBL] [Abstract][Full Text] [Related]
6. Acid and NaCl limits to growth of Listeria monocytogenes and influence of sequence of inimical acid and NaCl levels on inactivation kinetics.
Shabala L; Lee SH; Cannesson P; Ross T
J Food Prot; 2008 Jun; 71(6):1169-77. PubMed ID: 18592742
[TBL] [Abstract][Full Text] [Related]
7. Study of the effect of lethal and sublethal pH and a(w) stresses on the inactivation or growth of Listeria monocytogenes and Salmonella Typhimurium.
Tiganitas A; Zeaki N; Gounadaki AS; Drosinos EH; Skandamis PN
Int J Food Microbiol; 2009 Aug; 134(1-2):104-12. PubMed ID: 19356819
[TBL] [Abstract][Full Text] [Related]
8. Modeling the effect of storage atmosphere on growth-no growth interface of Listeria monocytogenes as a function of temperature, sodium lactate, sodium diacetate, and NaCl.
Skandamis PN; Stopforth JD; Yoon Y; Kendall PA; Sofos JN
J Food Prot; 2007 Oct; 70(10):2329-38. PubMed ID: 17969615
[TBL] [Abstract][Full Text] [Related]
9. Combined effects of NaCl, NaOH, and biocides (monolaurin or lauric acid) on inactivation of Listeria monocytogenes and Pseudomonas spp.
Vasseur C; Rigaud N; Hébraud M; Labadie J
J Food Prot; 2001 Sep; 64(9):1442-5. PubMed ID: 11563526
[TBL] [Abstract][Full Text] [Related]
10. Effect of organic acids and plant extracts on Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in broth culture model and chicken meat systems.
Over KF; Hettiarachchy N; Johnson MG; Davis B
J Food Sci; 2009; 74(9):M515-21. PubMed ID: 20492123
[TBL] [Abstract][Full Text] [Related]
11. Effect of Acidified Sorbate Solutions on the Lag-Phase Durations and Growth Rates of Listeria monocytogenes on Meat Surfaces.
Hwang CA; Huang L; Juneja V
J Food Prot; 2015 Jun; 78(6):1154-60. PubMed ID: 26038906
[TBL] [Abstract][Full Text] [Related]
12. Organic acid dipping of catfish fillets: effect on color, microbial load, and Listeria monocytogenes.
Bal'a MF; Marshall DL
J Food Prot; 1998 Nov; 61(11):1470-4. PubMed ID: 9829187
[TBL] [Abstract][Full Text] [Related]
13. Antimicrobial effects of sodium metasilicate against Listeria monocytogenes.
Sharma CS; Williams SK; Schneider KR; Schmidt RH; Rodrick GE
Foodborne Pathog Dis; 2012 Sep; 9(9):822-8. PubMed ID: 22889042
[TBL] [Abstract][Full Text] [Related]
14. Adaptation to sublethal environmental stresses protects Listeria monocytogenes against lethal preservation factors.
Lou Y; Yousef AE
Appl Environ Microbiol; 1997 Apr; 63(4):1252-5. PubMed ID: 9097420
[TBL] [Abstract][Full Text] [Related]
15. Optimization of combinations of bactericidal and bacteriostatic treatments to control Listeria monocytogenes on cold-smoked salmon.
Kang J; Stasiewicz MJ; Murray D; Boor KJ; Wiedmann M; Bergholz TM
Int J Food Microbiol; 2014 Jun; 179():1-9. PubMed ID: 24699233
[TBL] [Abstract][Full Text] [Related]
16. pH and solute concentration of suspension media affect the outcome of high hydrostatic pressure treatment of Listeria monocytogenes.
Koseki S; Yamamoto K
Int J Food Microbiol; 2006 Sep; 111(2):175-9. PubMed ID: 16844252
[TBL] [Abstract][Full Text] [Related]
17. Hot water postprocess pasteurization of cook-in-bag turkey breast treated with and without potassium lactate and sodium diacetate and acidified sodium chlorite for control of Listeria monocytogenes.
Luchansky JB; Cocoma G; Call JE
J Food Prot; 2006 Jan; 69(1):39-46. PubMed ID: 16416899
[TBL] [Abstract][Full Text] [Related]
18. Effect of acid tolerance response (ATR) on attachment of Listeria monocytogenes Scott A to stainless steel under extended exposure to acid or/and salt stress and resistance of sessile cells to subsequent strong acid challenge.
Chorianopoulos N; Giaouris E; Grigoraki I; Skandamis P; Nychas GJ
Int J Food Microbiol; 2011 Feb; 145(2-3):400-6. PubMed ID: 21295367
[TBL] [Abstract][Full Text] [Related]
19. Properties of whey protein-based films containing organic acids and nisin to control Listeria monocytogenes.
Pintado CM; Ferreira MA; Sousa I
J Food Prot; 2009 Sep; 72(9):1891-6. PubMed ID: 19777891
[TBL] [Abstract][Full Text] [Related]
20. Synergistic Antimicrobial Combinations Inhibit and Inactivate Listeria monocytogenes in Neutral and Acidic Broth Systems.
Kozak SM; Margison KM; D'amico DJ
J Food Prot; 2017 Aug; 80(8):1266-1272. PubMed ID: 28691884
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
