BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

136 related articles for article (PubMed ID: 11282639)

  • 21. Biogenic amines and sensory changes associated with the microbial flora of Mediterranean gilt-head sea bream (Sparus aurata) stored aerobically at 0, 8, and 15 degrees C.
    Koutsoumanis K; Lampropoulou K; Nychas GJ
    J Food Prot; 1999 Apr; 62(4):398-402. PubMed ID: 10419215
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Microbiota profile of filleted gilthead seabream (Sparus aurata) during storage at various conditions by 16S rRNA metabarcoding analysis.
    Anagnostopoulos DA; Syropoulou F; Parlapani FF; Tsiartsafis A; Exadactylos A; Nychas GE; Boziaris IS
    Food Res Int; 2023 Feb; 164():112312. PubMed ID: 36737906
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Quality and Shelf-Life Modeling of Frozen Fish at Constant and Variable Temperature Conditions.
    Tsironi TN; Stoforos NG; Taoukis PS
    Foods; 2020 Dec; 9(12):. PubMed ID: 33353029
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat.
    Vaikousi H; Biliaderis CG; Koutsoumanis KP
    Int J Food Microbiol; 2009 Aug; 133(3):272-8. PubMed ID: 19564058
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Prediction of spoilage of tropical shrimp (Penaeus notialis) under dynamic temperature regimes.
    Dabadé DS; Azokpota P; Nout MJ; Hounhouigan DJ; Zwietering MH; den Besten HM
    Int J Food Microbiol; 2015 Oct; 210():121-30. PubMed ID: 26119189
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Model on the microbial quality change of seasoned soybean sprouts for on-line shelf life prediction.
    Lee DS; Hwang KJ; An DS; Park JP; Lee HJ
    Int J Food Microbiol; 2007 Sep; 118(3):285-93. PubMed ID: 17804105
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Validation of a model describing the effects of temperature and water activity on the growth of psychrotrophic pseudomonads.
    Neumeyer K; Ross T; Thomson G; McMeekin TA
    Int J Food Microbiol; 1997 Aug; 38(1):55-63. PubMed ID: 9498137
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Prediction of growth of Pseudomonas fluorescens in milk during storage under fluctuating temperature.
    Lin H; Shavezipur M; Yousef A; Maleky F
    J Dairy Sci; 2016 Mar; 99(3):1822-1830. PubMed ID: 26723126
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Quantifying the spoilage and shelf-life of yoghurt with fruits.
    Mataragas M; Dimitriou V; Skandamis PN; Drosinos EH
    Food Microbiol; 2011 May; 28(3):611-6. PubMed ID: 21356472
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A; Chouliara I; Badeka A; Savvaidis IN; Kontominas MG
    Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Modelling and predicting growth of psychrotolerant pseudomonads in milk and cottage cheese.
    Martinez-Rios V; Østergaard NB; Gkogka E; Rosshaug PS; Dalgaard P
    Int J Food Microbiol; 2016 Jan; 216():110-20. PubMed ID: 26457626
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Modeling the Growth of Epiphytic Bacteria on Kale Treated by Thermosonication Combined with Slightly Acidic Electrolyzed Water and Stored under Dynamic Temperature Conditions.
    Mansur AR; Oh DH
    J Food Sci; 2016 Aug; 81(8):M2021-30. PubMed ID: 27387251
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Dynamic modeling of Listeria monocytogenes growth in pasteurized milk.
    Xanthiakos K; Simos D; Angelidis AS; Nychas GJ; Koutsoumanis K
    J Appl Microbiol; 2006 Jun; 100(6):1289-98. PubMed ID: 16696676
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Development and validation of a mathematical model for pseudomonads growth as a basis for predicting spoilage of fresh poultry breast and thigh fillets.
    Tsaloumi S; Aspridou Z; Spyrelli E; Nychas GE; Koutsoumanis K
    Poult Sci; 2022 Aug; 101(8):101985. PubMed ID: 35797780
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii - development and evaluation of predictive models.
    Emborg J; Dalgaard P
    Int J Food Microbiol; 2008 Dec; 128(2):234-43. PubMed ID: 18845350
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Effects of tea polyphenol coating combined with ozone water washing on the storage quality of black sea bream (Sparus macrocephalus).
    Feng L; Jiang T; Wang Y; Li J
    Food Chem; 2012 Dec; 135(4):2915-21. PubMed ID: 22980890
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
    Pantazi D; Papavergou A; Pournis N; Kontominas MG; Savvaidis IN
    Food Microbiol; 2008 Feb; 25(1):136-43. PubMed ID: 17993387
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.
    Kostaki M; Giatrakou V; Savvaidis IN; Kontominas MG
    Food Microbiol; 2009 Aug; 26(5):475-82. PubMed ID: 19465243
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effect of short chain fructooligosaccharides (scFOS) on immunological status and gut microbiota of gilthead sea bream (Sparus aurata) reared at two temperatures.
    Guerreiro I; Serra CR; Enes P; Couto A; Salvador A; Costas B; Oliva-Teles A
    Fish Shellfish Immunol; 2016 Feb; 49():122-31. PubMed ID: 26721230
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Spoilage of light (PSE-like) and dark turkey meat under aerobic or modified atmosphere package: microbial indicators and their relationship with total volatile basic nitrogen.
    Fraqueza MJ; Ferreira MC; Barreto AS
    Br Poult Sci; 2008 Jan; 49(1):12-20. PubMed ID: 18210285
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.