BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

167 related articles for article (PubMed ID: 11283296)

  • 1. Characterization of lactobacilli from Scotch malt whisky distilleries and description of Lactobacillus ferintoshensis sp. nov., a new species isolated from malt whisky fermentations.
    Simpson KL; Pettersson B; Priest FG
    Microbiology (Reading); 2001 Apr; 147(Pt 4):1007-1016. PubMed ID: 11283296
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Lactobacillus suntoryeus sp. nov., isolated from malt whisky distilleries.
    Cachat E; Priest FG
    Int J Syst Evol Microbiol; 2005 Jan; 55(Pt 1):31-34. PubMed ID: 15653849
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evolution of the lactic acid bacterial community during malt whisky fermentation: a polyphasic study.
    van Beek S; Priest FG
    Appl Environ Microbiol; 2002 Jan; 68(1):297-305. PubMed ID: 11772639
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Lactobacillus farraginis sp. nov. and Lactobacillus parafarraginis sp. nov., heterofermentative lactobacilli isolated from a compost of distilled shochu residue.
    Endo A; Okada S
    Int J Syst Evol Microbiol; 2007 Apr; 57(Pt 4):708-712. PubMed ID: 17392191
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Reclassification of Lactobacillus ferintoshensis as a later heterotypic synonym of Lactobacillus parabuchneri.
    Vancanneyt M; Engelbeen K; De Wachter M; Vandemeulebroecke K; Cleenwerck I; Swings J
    Int J Syst Evol Microbiol; 2005 Sep; 55(Pt 5):2195-2198. PubMed ID: 16166731
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Lactobacillus composti sp. nov., a lactic acid bacterium isolated from a compost of distilled shochu residue.
    Endo A; Okada S
    Int J Syst Evol Microbiol; 2007 Apr; 57(Pt 4):870-872. PubMed ID: 17392222
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Lactobacillus nasuensis sp. nov., a lactic acid bacterium isolated from silage, and emended description of the genus Lactobacillus.
    Cai Y; Pang H; Kitahara M; Ohkuma M
    Int J Syst Evol Microbiol; 2012 May; 62(Pt 5):1140-1144. PubMed ID: 21724957
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Decarboxylation of substituted cinnamic acids by lactic acid bacteria isolated during malt whisky fermentation.
    van Beek S; Priest FG
    Appl Environ Microbiol; 2000 Dec; 66(12):5322-8. PubMed ID: 11097909
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lactobacillus fabifermentans sp. nov. and Lactobacillus cacaonum sp. nov., isolated from Ghanaian cocoa fermentations.
    De Bruyne K; Camu N; De Vuyst L; Vandamme P
    Int J Syst Evol Microbiol; 2009 Jan; 59(Pt 1):7-12. PubMed ID: 19126714
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Lactobacillus similis sp. nov., isolated from fermented cane molasses.
    Kitahara M; Sakamoto M; Benno Y
    Int J Syst Evol Microbiol; 2010 Jan; 60(Pt 1):187-190. PubMed ID: 19648343
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough.
    Gu CT; Li CY; Yang LJ; Huo GC
    Int J Syst Evol Microbiol; 2013 Dec; 63(Pt 12):4698-4706. PubMed ID: 23950151
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Lactobacillus aquaticus sp. nov., isolated from a Korean freshwater pond.
    Mañes-Lázaro R; Song J; Pardo I; Cho JC; Ferrer S
    Int J Syst Evol Microbiol; 2009 Sep; 59(Pt 9):2215-8. PubMed ID: 19620384
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Lactobacillus hammesii sp. nov., isolated from French sourdough.
    Valcheva R; Korakli M; Onno B; Prévost H; Ivanova I; Ehrmann MA; Dousset X; Gänzle MG; Vogel RF
    Int J Syst Evol Microbiol; 2005 Mar; 55(Pt 2):763-767. PubMed ID: 15774659
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Proposal of
    Li TT; Liu DD; Fu ML; Gu CT
    Int J Syst Evol Microbiol; 2020 May; 70(5):3123-3133. PubMed ID: 32250238
    [No Abstract]   [Full Text] [Related]  

  • 15. Lactobacillus secaliphilus sp. nov., isolated from type II sourdough fermentation.
    Ehrmann MA; Brandt M; Stolz P; Vogel RF; Korakli M
    Int J Syst Evol Microbiol; 2007 Apr; 57(Pt 4):745-750. PubMed ID: 17392199
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Lactobacillus oligofermentans sp. nov., associated with spoilage of modified-atmosphere-packaged poultry products.
    Koort J; Murros A; Coenye T; Eerola S; Vandamme P; Sukura A; Björkroth J
    Appl Environ Microbiol; 2005 Aug; 71(8):4400-6. PubMed ID: 16085830
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Lactobacillus capillatus sp. nov., a motile bacterium isolated from stinky tofu brine.
    Chao SH; Tomii Y; Sasamoto M; Fujimoto J; Tsai YC; Watanabe K
    Int J Syst Evol Microbiol; 2008 Nov; 58(Pt 11):2555-9. PubMed ID: 18984692
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Polyphasic study of wine Lactobacillus strains: taxonomic implications.
    Rodas AM; Ferrer S; Pardo I
    Int J Syst Evol Microbiol; 2005 Jan; 55(Pt 1):197-207. PubMed ID: 15653876
    [TBL] [Abstract][Full Text] [Related]  

  • 19. DNA-based classification and sequence heterogeneities in the 16S rRNA genes of Lactobacillus casei/paracasei and related species.
    Vásquez A; Molin G; Pettersson B; Antonsson M; Ahrné S
    Syst Appl Microbiol; 2005 Jul; 28(5):430-41. PubMed ID: 16094870
    [TBL] [Abstract][Full Text] [Related]  

  • 20.
    Lin ST; Wang LT; Wang HM; Tamura T; Mori K; Huang L; Watanabe K
    Int J Syst Evol Microbiol; 2020 May; 70(5):2972-2980. PubMed ID: 31199229
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.