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15. Fatty acid composition of serum lipid classes in mice following allergic sensitisation with or without dietary docosahexaenoic acid-enriched fish oil substitution. Rühl R; Koch C; Marosvölgyi T; Mihály J; Schweigert FJ; Worm M; Decsi T Br J Nutr; 2008 Jun; 99(6):1239-46. PubMed ID: 18005485 [TBL] [Abstract][Full Text] [Related]
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