These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 11285317)

  • 1. Docosahexaenoic acid suppresses function of the CD28 costimulatory membrane receptor in primary murine and Jurkat T cells.
    Arrington JL; McMurray DN; Switzer KC; Fan YY; Chapkin RS
    J Nutr; 2001 Apr; 131(4):1147-53. PubMed ID: 11285317
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dietary n-3 polyunsaturated fatty acids modulate purified murine T-cell subset activation.
    Arrington JL; Chapkin RS; Switzer KC; Morris JS; McMurray DN
    Clin Exp Immunol; 2001 Sep; 125(3):499-507. PubMed ID: 11531960
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary n-3 PUFA affect TcR-mediated activation of purified murine T cells and accessory cell function in co-cultures.
    Chapkin RS; Arrington JL; Apanasovich TV; Carroll RJ; McMurray DN
    Clin Exp Immunol; 2002 Oct; 130(1):12-8. PubMed ID: 12296847
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary n-3 polyunsaturated fatty acids suppress splenic CD4(+) T cell function in interleukin (IL)-10(-/-) mice.
    Ly LH; Smith R; Chapkin RS; McMurray DN
    Clin Exp Immunol; 2005 Feb; 139(2):202-9. PubMed ID: 15654818
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Dietary (n-3) polyunsaturated fatty acids suppress murine lymphoproliferation, interleukin-2 secretion, and the formation of diacylglycerol and ceramide.
    Jolly CA; Jiang YH; Chapkin RS; McMurray DN
    J Nutr; 1997 Jan; 127(1):37-43. PubMed ID: 9040541
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary fish oil modulates macrophage fatty acids and decreases arthritis susceptibility in mice.
    Leslie CA; Gonnerman WA; Ullman MD; Hayes KC; Franzblau C; Cathcart ES
    J Exp Med; 1985 Oct; 162(4):1336-49. PubMed ID: 3930652
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of dietary docosahexaenoic acid on surface molecules involved in T cell proliferation.
    Sasaki T; Kanke Y; Kudoh K; Misawa Y; Shimizu J; Takita T
    Biochim Biophys Acta; 1999 Jan; 1436(3):519-30. PubMed ID: 9989281
    [TBL] [Abstract][Full Text] [Related]  

  • 8. n-3 Long-chain PUFA reduce allergy-related mediator release by human mast cells in vitro via inhibition of reactive oxygen species.
    van den Elsen LW; Nusse Y; Balvers M; Redegeld FA; Knol EF; Garssen J; Willemsen LE
    Br J Nutr; 2013 May; 109(10):1821-31. PubMed ID: 23021516
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Dietary docosahexaenoic acid suppresses T cell protein kinase C theta lipid raft recruitment and IL-2 production.
    Fan YY; Ly LH; Barhoumi R; McMurray DN; Chapkin RS
    J Immunol; 2004 Nov; 173(10):6151-60. PubMed ID: 15528352
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of purified dietary n-3 ethyl esters on murine T lymphocyte function.
    Fowler KH; Chapkin RS; McMurray DN
    J Immunol; 1993 Nov; 151(10):5186-97. PubMed ID: 8228217
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Dietary supplementation with gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans.
    Thies F; Nebe-von-Caron G; Powell JR; Yaqoob P; Newsholme EA; Calder PC
    J Nutr; 2001 Jul; 131(7):1918-27. PubMed ID: 11435508
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Dietary eicosapentaenoic acid modulates CTLA-4 expression in murine CD4+ T-cells.
    Ly LH; Smith R; Switzer KC; Chapkin RS; McMurray DN
    Prostaglandins Leukot Essent Fatty Acids; 2006 Jan; 74(1):29-37. PubMed ID: 16221546
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary fish oil n-3 polyunsaturated fatty acids and alpha-linolenic acid differently affect brain accretion of docosahexaenoic acid and expression of desaturases and sterol regulatory element-binding protein 1 in mice.
    Zhu H; Fan C; Xu F; Tian C; Zhang F; Qi K
    J Nutr Biochem; 2010 Oct; 21(10):954-60. PubMed ID: 19954955
    [TBL] [Abstract][Full Text] [Related]  

  • 14. (n-3) Polyunsaturated fatty acids promote activation-induced cell death in murine T lymphocytes.
    Switzer KC; McMurray DN; Morris JS; Chapkin RS
    J Nutr; 2003 Feb; 133(2):496-503. PubMed ID: 12566490
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fatty acid composition of serum lipid classes in mice following allergic sensitisation with or without dietary docosahexaenoic acid-enriched fish oil substitution.
    Rühl R; Koch C; Marosvölgyi T; Mihály J; Schweigert FJ; Worm M; Decsi T
    Br J Nutr; 2008 Jun; 99(6):1239-46. PubMed ID: 18005485
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of dietary n-3 fatty acids on interleukin-2 and interleukin-2 receptor alpha expression in activated murine lymphocytes.
    Jolly CA; McMurray DN; Chapkin RS
    Prostaglandins Leukot Essent Fatty Acids; 1998 Apr; 58(4):289-93. PubMed ID: 9654402
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Dietary n-3 fatty acids decrease osteoclastogenesis and loss of bone mass in ovariectomized mice.
    Sun D; Krishnan A; Zaman K; Lawrence R; Bhattacharya A; Fernandes G
    J Bone Miner Res; 2003 Jul; 18(7):1206-16. PubMed ID: 12854830
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary lipids from marine unicellular algae enhance the amount of liver and blood omega-3 fatty acids in rats.
    Sukenik A; Takahashi H; Mokady S
    Ann Nutr Metab; 1994; 38(2):85-96. PubMed ID: 8067689
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Polyunsaturated Fatty Acids Arachidonic Acid and Docosahexaenoic Acid Induce Mouse Dendritic Cells Maturation but Reduce T-Cell Responses In Vitro.
    Carlsson JA; Wold AE; Sandberg AS; Östman SM
    PLoS One; 2015; 10(11):e0143741. PubMed ID: 26619195
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils.
    Song JH; Fujimoto K; Miyazawa T
    J Nutr; 2000 Dec; 130(12):3028-33. PubMed ID: 11110863
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.