419 related articles for article (PubMed ID: 11285356)
1. Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements.
Setchell KD; Brown NM; Desai P; Zimmer-Nechemias L; Wolfe BE; Brashear WT; Kirschner AS; Cassidy A; Heubi JE
J Nutr; 2001 Apr; 131(4 Suppl):1362S-75S. PubMed ID: 11285356
[TBL] [Abstract][Full Text] [Related]
2. The pharmacokinetic behavior of the soy isoflavone metabolite S-(-)equol and its diastereoisomer R-(+)equol in healthy adults determined by using stable-isotope-labeled tracers.
Setchell KD; Zhao X; Jha P; Heubi JE; Brown NM
Am J Clin Nutr; 2009 Oct; 90(4):1029-37. PubMed ID: 19710188
[TBL] [Abstract][Full Text] [Related]
3. The phytoestrogen genistein induces thymic and immune changes: a human health concern?
Yellayi S; Naaz A; Szewczykowski MA; Sato T; Woods JA; Chang J; Segre M; Allred CD; Helferich WG; Cooke PS
Proc Natl Acad Sci U S A; 2002 May; 99(11):7616-21. PubMed ID: 12032332
[TBL] [Abstract][Full Text] [Related]
4. Circulating isoflavone and lignan concentrations and prostate cancer risk: a meta-analysis of individual participant data from seven prospective studies including 2,828 cases and 5,593 controls.
Perez-Cornago A; Appleby PN; Boeing H; Gil L; Kyrø C; Ricceri F; Murphy N; Trichopoulou A; Tsilidis KK; Khaw KT; Luben RN; Gislefoss RE; Langseth H; Drake I; Sonestedt E; Wallström P; Stattin P; Johansson A; Landberg R; Nilsson LM; Ozasa K; Tamakoshi A; Mikami K; Kubo T; Sawada N; Tsugane S; Key TJ; Allen NE; Travis RC
Int J Cancer; 2018 Dec; 143(11):2677-2686. PubMed ID: 29971774
[TBL] [Abstract][Full Text] [Related]
5. Soy isoflavone metabolism in cats compared with other species: urinary metabolite concentrations and glucuronidation by liver microsomes.
Redmon JM; Shrestha B; Cerundolo R; Court MH
Xenobiotica; 2016; 46(5):406-15. PubMed ID: 26366946
[TBL] [Abstract][Full Text] [Related]
6. Bacillus velezensis S141, a soybean growth-promoting bacterium, hydrolyzes isoflavone glycosides into aglycones.
Kondo T; Sibponkrung S; Hironao KY; Tittabutr P; Boonkerd N; Ishikawa S; Ashida H; Teaumroong N; Yoshida KI
J Gen Appl Microbiol; 2023 Dec; 69(3):175-183. PubMed ID: 36858546
[TBL] [Abstract][Full Text] [Related]
7. Characterization of β-glucosidase from Aspergillus terreus and its application in the hydrolysis of soybean isoflavones.
Yan FY; Xia W; Zhang XX; Chen S; Nie XZ; Qian LC
J Zhejiang Univ Sci B; 2016 Jun; 17(6):455-64. PubMed ID: 27256679
[TBL] [Abstract][Full Text] [Related]
8. Use of Physiologically Based Kinetic Modeling to Predict Rat Gut Microbial Metabolism of the Isoflavone Daidzein to S-Equol and Its Consequences for ERα Activation.
Wang Q; Spenkelink B; Boonpawa R; Rietjens IMCM; Beekmann K
Mol Nutr Food Res; 2020 Mar; 64(6):e1900912. PubMed ID: 32027771
[TBL] [Abstract][Full Text] [Related]
9. The Vascular Effects of Isolated Isoflavones-A Focus on the Determinants of Blood Pressure Regulation.
Silva H
Biology (Basel); 2021 Jan; 10(1):. PubMed ID: 33445531
[TBL] [Abstract][Full Text] [Related]
10. The effects of dietary treatment with S-equol on learning and memory processes in middle-aged ovariectomized rats.
Neese SL; Pisani SL; Doerge DR; Helferich WG; Sepehr E; Chittiboyina AG; Rotte SC; Smillie TJ; Khan IA; Korol DL; Schantz SL
Neurotoxicol Teratol; 2014; 41():80-8. PubMed ID: 24368316
[TBL] [Abstract][Full Text] [Related]
11. Metabolic tracking of isoflavones in soybean products and biosamples from healthy adults after fermented soybean consumption.
Jang HH; Noh H; Kim HW; Cho SY; Kim HJ; Lee SH; Lee SH; Gunter MJ; Ferrari P; Scalbert A; Freisling H; Kim JB; Choe JS; Kwon O
Food Chem; 2020 Nov; 330():127317. PubMed ID: 32569934
[TBL] [Abstract][Full Text] [Related]
12. Identification of isoflavones in the extract of supplements for menopause symptoms by direct infusion electrospray ionization tandem mass spectrometry.
Beszterda M; Frański R
Anal Sci Adv; 2020 Oct; 1(3):143-151. PubMed ID: 38716131
[TBL] [Abstract][Full Text] [Related]
13. Isoflavone consumption reduces inflammation through modulation of phenylalanine and lipid metabolism.
Shrode RL; Cady N; Jensen SN; Borcherding N; Mangalam AK
Metabolomics; 2022 Oct; 18(11):84. PubMed ID: 36289122
[TBL] [Abstract][Full Text] [Related]
14. Sex-specific pharmacokinetic response to phytoestrogens in Drosophila melanogaster.
Sadova N; Blank-Landeshammer B; Curic D; Iken M; Weghuber J
Biomed Pharmacother; 2024 Apr; 175():116612. PubMed ID: 38663102
[TBL] [Abstract][Full Text] [Related]
15. Soy consumption during menopause.
Bolca S; Bracke M; Depypere H
Facts Views Vis Obgyn; 2012; 4(1):30-7. PubMed ID: 24753886
[TBL] [Abstract][Full Text] [Related]
16. Definition of Soybean Genomic Regions That Control Seed Phytoestrogen Amounts.
Kassem MA; Meksem K; Iqbal MJ; Njiti VN; Banz WJ; Winters TA; Wood A; Lightfoot DA
J Biomed Biotechnol; 2004; 2004(1):52-60. PubMed ID: 15123888
[TBL] [Abstract][Full Text] [Related]
17. Association between urinary zinc excretion and isoflavone-metabolizing enterotypes among Japanese females: a cross-sectional study.
Fujitani T; Lyu Z; Sassa MH; Harada KH
Environ Health Prev Med; 2023; 28():63. PubMed ID: 37899210
[TBL] [Abstract][Full Text] [Related]
18. Traditional and Domestic Cooking Dramatically Reduce Estrogenic Isoflavones in Soy Foods.
Bensaada S; Peruzzi G; Cubizolles L; Denayrolles M; Bennetau-Pelissero C
Foods; 2024 Mar; 13(7):. PubMed ID: 38611305
[TBL] [Abstract][Full Text] [Related]
19. Influence of malting procedure on the isoflavonoid content of soybeans.
Gasiński A; Mikulski D; Kłosowski G; Kawa-Rygielska J
Sci Rep; 2024 Mar; 14(1):7184. PubMed ID: 38532039
[TBL] [Abstract][Full Text] [Related]
20. Improving Bioaccessibility and Bioavailability of Isoflavone Aglycones from Chickpeas by Germination and Forming β-Cyclodextrin Inclusion Complexes.
He Y; Xiang J; Chen J; Fang S; Guo Z; Liang X
Pharmaceutics; 2023 Nov; 15(12):. PubMed ID: 38140025
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]