BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

149 related articles for article (PubMed ID: 11288910)

  • 1. A survey of ethnic foods for microbial quality and aflatoxin content.
    Candlish AAG ; Pearson SM; Aidoo KE; Smith JE; Kelly B; Irvine H
    Food Addit Contam; 2001 Feb; 18(2):129-36. PubMed ID: 11288910
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Use of isotope-labeled aflatoxins for LC-MS/MS stable isotope dilution analysis of foods.
    Cervino C; Asam S; Knopp D; Rychlik M; Niessner R
    J Agric Food Chem; 2008 Mar; 56(6):1873-9. PubMed ID: 18303822
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The aflatoxin contamination of ground red pepper and pistachio nuts sold in Turkey.
    Set E; Erkmen O
    Food Chem Toxicol; 2010; 48(8-9):2532-7. PubMed ID: 20600537
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.
    Abadias M; Usall J; Anguera M; Solsona C; Viñas I
    Int J Food Microbiol; 2008 Mar; 123(1-2):121-9. PubMed ID: 18237811
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain.
    Venturini ME; Reyes JE; Rivera CS; Oria R; Blanco D
    Food Microbiol; 2011 Dec; 28(8):1492-8. PubMed ID: 21925034
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Surveillance on contamination of total aflatoxins in corn, peanut, rice, walnut and pine nut in several areas in China].
    Wang J; Liu XM
    Zhonghua Yu Fang Yi Xue Za Zhi; 2006 Jan; 40(1):33-7. PubMed ID: 16620597
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valencia, Spain.
    Blesa J; Soriano JM; Moltó JC; Mañes J
    Food Addit Contam; 2004 Feb; 21(2):165-71. PubMed ID: 14754639
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts.
    Augustin JC; Carlier V
    Food Microbiol; 2006 Feb; 23(1):1-38. PubMed ID: 16942983
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Moulds, yeasts and aerobic plate counts in ginseng supplements.
    Tournas VH; Katsoudas E; Miracco EJ
    Int J Food Microbiol; 2006 Apr; 108(2):178-81. PubMed ID: 16434118
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Occurrence of toxigenic Aspergillus spp. and aflatoxins in selected food commodities of Asian origin sourced in the West of Scotland.
    Ruadrew S; Craft J; Aidoo K
    Food Chem Toxicol; 2013 May; 55():653-8. PubMed ID: 23416649
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Occurrence of aflatoxin in commodities imported into Qatar, 1997-2000.
    Abdulkadar AH; Al-Ali A; Al-Jedah JH
    Food Addit Contam; 2002 Jul; 19(7):666-70. PubMed ID: 12113661
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A field study of the microbiological quality of fresh produce of domestic and Mexican origin.
    Johnston LM; Jaykus LA; Moll D; Anciso J; Mora B; Moe CL
    Int J Food Microbiol; 2006 Nov; 112(2):83-95. PubMed ID: 17045687
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Evaluation of microbiological quality of seasoning purchased in the retail network].
    Wójcik-Stopczyńska B; Jakubowska B; Szot K
    Rocz Panstw Zakl Hig; 2010; 61(1):45-50. PubMed ID: 20803899
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Incidence of aflatoxins in Iran pistachio nuts.
    Cheraghali AM; Yazdanpanah H; Doraki N; Abouhossain G; Hassibi M; Ali-abadi S; Aliakbarpoor M; Amirahmadi M; Askarian A; Fallah N; Hashemi T; Jalali M; Kalantari N; Khodadadi E; Maddah B; Mohit R; Mohseny M; Phaghihy Z; Rahmani A; Setoodeh L; Soleimany E; Zamanian F
    Food Chem Toxicol; 2007 May; 45(5):812-6. PubMed ID: 17161513
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Microbiological quality of wheat flour consumed in Morocco].
    Ennadir J; Hassikou R; Ohmani F; Hammamouchi J; Bouazza F; Qasmaoui A; Mennane Z; Touhami AO; Charof R; Khedid K
    Can J Microbiol; 2012 Feb; 58(2):145-50. PubMed ID: 22260306
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The bacteriological quality of retail-level peanut, almond, cashew, hazelnut, brazil, and mixed nut kernels produced in two Australian nut-processing facilities over a period of 3 years.
    Eglezos S
    Foodborne Pathog Dis; 2010 Jul; 7(7):863-6. PubMed ID: 20184453
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The microbiological quality of ready-to-eat foods with added spices.
    Little CL; Omotoye R; Mitchell RT
    Int J Environ Health Res; 2003 Mar; 13(1):31-42. PubMed ID: 12745346
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS; Adesiyun A; Seepersadsingh N; Rahaman S
    Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Occurrence of microorganisms of public health and spoilage significance in fruit juices sold in retail markets in Greece.
    Vantarakis A; Affifi M; Kokkinos P; Tsibouxi M; Papapetropoulou M
    Anaerobe; 2011 Dec; 17(6):288-91. PubMed ID: 21545842
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Microbiological quality of muesli samples purchased in retail network].
    Wójcik-Stopczyńska B
    Rocz Panstw Zakl Hig; 2003; 54(3):269-74. PubMed ID: 14755854
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.