BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

104 related articles for article (PubMed ID: 11294357)

  • 1. Lactobacillus alimentarius: a specific spoilage organism in marinated herring.
    Lyhs U; Korkeala H; Vandamme P; Björkroth J
    Int J Food Microbiol; 2001 Mar; 64(3):355-60. PubMed ID: 11294357
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Leuconostoc gelidum and Leuconostoc gasicomitatum strains dominated the lactic acid bacterium population associated with strong slime formation in an acetic-acid herring preserve.
    Lyhs U; Koort JM; Lundström HS; Björkroth KJ
    Int J Food Microbiol; 2004 Jan; 90(2):207-18. PubMed ID: 14698102
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Enterococcus species dominating in fresh modified-atmosphere-packaged, marinated broiler legs are overgrown by Carnobacterium and Lactobacillus species during storage at 6 degrees C.
    Björkroth J; Ristiniemi M; Vandamme P; Korkeala H
    Int J Food Microbiol; 2005 Jan; 97(3):267-76. PubMed ID: 15582737
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Leuconostoc gasicomitatum is the dominating lactic acid bacterium in retail modified-atmosphere-packaged marinated broiler meat strips on sell-by-day.
    Susiluoto T; Korkeala H; Björkroth KJ
    Int J Food Microbiol; 2003 Jan; 80(1):89-97. PubMed ID: 12430775
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterization of Leuconostoc gasicomitatum sp. nov., associated with spoiled raw tomato-marinated broiler meat strips packaged under modified-atmosphere conditions.
    Björkroth KJ; Geisen R; Schillinger U; Weiss N; De Vos P; Holzapfel WH; Korkeala HJ; Vandamme P
    Appl Environ Microbiol; 2000 Sep; 66(9):3764-72. PubMed ID: 10966388
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Developing microbial spoilage population in vacuum-packaged charcoal-broiled European river lamprey (Lampetra fluviatilis).
    Merivirta LO; Koort JM; Kivisaari M; Korkeala H; Björkroth KJ
    Int J Food Microbiol; 2005 May; 101(2):145-52. PubMed ID: 15862876
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Lactobacillus sakei/curvatus is the prevailing lactic acid bacterium group in spoiled maatjes herring.
    Lyhs U; Björkroth JK
    Food Microbiol; 2008 May; 25(3):529-33. PubMed ID: 18355678
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of the bacterial spoilage flora in marinated pork products.
    Schirmer BC; Heir E; Langsrud S
    J Appl Microbiol; 2009 Jun; 106(6):2106-16. PubMed ID: 19298510
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Lactobacillus oligofermentans sp. nov., associated with spoilage of modified-atmosphere-packaged poultry products.
    Koort J; Murros A; Coenye T; Eerola S; Vandamme P; Sukura A; Björkroth J
    Appl Environ Microbiol; 2005 Aug; 71(8):4400-6. PubMed ID: 16085830
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Spoilage of value-added, high-oxygen modified-atmosphere packaged raw beef steaks by Leuconostoc gasicomitatum and Leuconostoc gelidum.
    Vihavainen EJ; Björkroth KJ
    Int J Food Microbiol; 2007 Nov; 119(3):340-5. PubMed ID: 17913272
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characterization and identification of lactic acid bacteria in "morcilla de Burgos".
    Santos EM; Jaime I; Rovira J; Lyhs U; Korkeala H; Björkroth J
    Int J Food Microbiol; 2005 Jan; 97(3):285-96. PubMed ID: 15582739
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Microbiological characterization of artisanal Raschera PDO cheese: analysis of its indigenous lactic acid bacteria.
    Dolci P; Alessandria V; Zeppa G; Rantsiou K; Cocolin L
    Food Microbiol; 2008 Apr; 25(2):392-9. PubMed ID: 18206782
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Identification of lactic acid bacteria from spoiled, vacuum-packaged 'gravad' rainbow trout using ribotyping.
    Lyhs U; Korkeala H; Björkroth J
    Int J Food Microbiol; 2002 Jan; 72(1-2):147-53. PubMed ID: 11843406
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Lactic acid bacteria associated with vacuum-packed cooked meat product spoilage: population analysis by rDNA-based methods.
    Chenoll E; Macián MC; Elizaquível P; Aznar R
    J Appl Microbiol; 2007 Feb; 102(2):498-508. PubMed ID: 17241356
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Identification of lactic acid bacteria involved in the spoilage of pasteurized "foie gras" products.
    Matamoros S; André S; Hue I; Prévost H; Pilet MF
    Meat Sci; 2010 Jul; 85(3):467-71. PubMed ID: 20416816
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Identification to the species level of Lactobacillus isolated in probiotic prospecting studies of human, animal or food origin by 16S-23S rRNA restriction profiling.
    Moreira JL; Mota RM; Horta MF; Teixeira SM; Neumann E; Nicoli JR; Nunes AC
    BMC Microbiol; 2005 Mar; 5():15. PubMed ID: 15788104
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Identification of Lactic Acid Bacteria in Galchi- and Myeolchi-Jeotgal by 16S rRNA Gene Sequencing, MALDI-TOF Mass Spectrometry, and PCR-DGGE.
    Lee Y; Cho Y; Kim E; Kim HJ; Kim HY
    J Microbiol Biotechnol; 2018 Jul; 28(7):1112-1121. PubMed ID: 29996618
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis.
    Parlapani FF; Kormas KA; Boziaris IS
    J Sci Food Agric; 2015 Sep; 95(12):2386-94. PubMed ID: 25312872
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A generic model for spoilage of acidic emulsified foods: combining physicochemical data, diversity and levels of specific spoilage organisms.
    Manios SG; Lambert RJ; Skandamis PN
    Int J Food Microbiol; 2014 Jan; 170():1-11. PubMed ID: 24287294
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics.
    Nieminen TT; Koskinen K; Laine P; Hultman J; Säde E; Paulin L; Paloranta A; Johansson P; Björkroth J; Auvinen P
    Int J Food Microbiol; 2012 Jul; 157(2):142-9. PubMed ID: 22626965
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.