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8. Effect of dietary nickel deprivation on vision, olfaction, and taste in rats. Yokoi K; Uthus EO; Penland JG; Nielsen FH J Trace Elem Med Biol; 2014 Oct; 28(4):436-40. PubMed ID: 25175345 [TBL] [Abstract][Full Text] [Related]
9. Cyclic nucleotide-gated channels in visual and olfactory transduction. Menini A Biophys Chem; 1995 Aug; 55(3):185-96. PubMed ID: 7542935 [TBL] [Abstract][Full Text] [Related]
10. Activation by bitter substances of a cationic channel in membrane patches excised from the bullfrog taste receptor cell. Tsunenari T; Kurahashi T; Kaneko A J Physiol; 1999 Sep; 519 Pt 2(Pt 2):397-404. PubMed ID: 10457058 [TBL] [Abstract][Full Text] [Related]
11. Electrophysiological distinctions between the taste and smell of amino acids in catfish. Caprio J Nature; 1977 Apr; 266(5605):850-1. PubMed ID: 865608 [No Abstract] [Full Text] [Related]
12. Zinc and the special senses. Russell RM; Cox ME; Solomons N Ann Intern Med; 1983 Aug; 99(2):227-39. PubMed ID: 6349457 [TBL] [Abstract][Full Text] [Related]
14. Receptors, circuits, and behaviors: new directions in chemical senses. Katz DB; Matsunami H; Rinberg D; Scott K; Wachowiak M; Wilson RI J Neurosci; 2008 Nov; 28(46):11802-5. PubMed ID: 19005043 [TBL] [Abstract][Full Text] [Related]
15. Pannexins in vision, hearing, olfaction and taste. Whyte-Fagundes P; Siu R; Brown C; Zoidl G Neurosci Lett; 2019 Mar; 695():32-39. PubMed ID: 28495272 [TBL] [Abstract][Full Text] [Related]
16. Molecular mechanisms of reception and transduction in olfaction and taste. Kurihara K Jpn J Physiol; 1990; 40(3):305-24. PubMed ID: 2273633 [No Abstract] [Full Text] [Related]
17. Sensory transduction: a concluding essay. Beidler LM Neurosci Res Program Bull; 1970 Dec; 8(5):531-3. PubMed ID: 5527330 [No Abstract] [Full Text] [Related]
18. A selective overview of the chemical senses. Kare MR; Mattes RD Nutr Rev; 1990 Feb; 48(2):39-48; discussion 114-31. PubMed ID: 2407978 [No Abstract] [Full Text] [Related]
19. [The analyzers of smell and taste--the chemoreceptors of the nasopharynx and tongue, the nerves and structures of the CNS--characterize the chemical composition of gaseous and liquid stimuli and protect the body from harmful exposures]. Uryvaev IuV Zh Vyssh Nerv Deiat Im I P Pavlova; 1993; 43(1):192-5. PubMed ID: 8385394 [No Abstract] [Full Text] [Related]
20. Biochemistry of vertebrate olfaction and taste. Bruch RC; Kalinoski DL; Kare MR Annu Rev Nutr; 1988; 8():21-42. PubMed ID: 3060165 [No Abstract] [Full Text] [Related] [Next] [New Search]