120 related articles for article (PubMed ID: 11297293)
1. Random amplified polymorphic DNA fingerprints for identification of species in poultry pâté.
Calvo JH; Zaragoza P; Osta R
Poult Sci; 2001 Apr; 80(4):522-4. PubMed ID: 11297293
[TBL] [Abstract][Full Text] [Related]
2. Identification of goose, mule duck, chicken, turkey, and swine in foie gras by species-specific polymerase chain reaction.
Rodríguez MA; García T; González I; Asensio L; Mayoral B; López-Calleja I; Hernández PE; Martín R
J Agric Food Chem; 2003 Mar; 51(6):1524-9. PubMed ID: 12617577
[TBL] [Abstract][Full Text] [Related]
3. Technical note: A quick and more sensitive method to identify pork in processed and unprocessed food by PCR amplification of a new specific DNA fragment.
Calvo JH; Zaragoza P; Osta R
J Anim Sci; 2001 Aug; 79(8):2108-12. PubMed ID: 11518219
[TBL] [Abstract][Full Text] [Related]
4. DNA fingerprints of poultry.
Hillel J; Plotzy Y; Haberfeld A; Lavi U; Cahaner A; Jeffreys AJ
Anim Genet; 1989; 20(2):145-55. PubMed ID: 2757268
[TBL] [Abstract][Full Text] [Related]
5. Random amplified polymorphic DNA polymerase chain reaction (RAPD PCR) fingerprints in forensic species identification.
Lee JC; Chang JG
Forensic Sci Int; 1994 Jul; 67(2):103-7. PubMed ID: 7927092
[TBL] [Abstract][Full Text] [Related]
6. Development of a sensitive and specific multiplex PCR method for the simultaneous detection of chicken, duck and goose DNA in meat products.
Hou B; Meng X; Zhang L; Guo J; Li S; Jin H
Meat Sci; 2015 Mar; 101():90-4. PubMed ID: 25462385
[TBL] [Abstract][Full Text] [Related]
7. Quantitation of mule duck in goose foie gras using TaqMan real-time Polymerase Chain Reaction.
Rodríguez MA; García T; González I; Asensio L; Hernández PE; Martín R
J Agric Food Chem; 2004 Mar; 52(6):1478-83. PubMed ID: 15030199
[TBL] [Abstract][Full Text] [Related]
8. DNA polymorphism in various goose lines by RAPD-PCR.
Bednarczyk M; Siwek M; Mazanowski A; Czekalski P
Folia Biol (Krakow); 2002; 50(1-2):45-8. PubMed ID: 12597533
[TBL] [Abstract][Full Text] [Related]
9. Use of randomly amplified polymorphic DNA markers for the genetic analysis of relatedness and diversity in chickens and turkeys.
Smith EJ; Jones CP; Bartlett J; Nestor KE
Poult Sci; 1996 May; 75(5):579-84. PubMed ID: 8722904
[TBL] [Abstract][Full Text] [Related]
10. Female-specific DNA sequences in geese.
Huang MC; Lin WC; Horng YM; Rouvier R; Huang CW
Br Poult Sci; 2003 Jul; 44(3):359-64. PubMed ID: 12964618
[TBL] [Abstract][Full Text] [Related]
11. Species-specific peptide-based liquid chromatography-mass spectrometry monitoring of three poultry species in processed meat products.
Fornal E; Montowska M
Food Chem; 2019 Jun; 283():489-498. PubMed ID: 30722903
[TBL] [Abstract][Full Text] [Related]
12. Species identification in meat products using real-time PCR.
Jonker KM; Tilburg JJ; Hagele GH; de Boer E
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 May; 25(5):527-33. PubMed ID: 18473208
[TBL] [Abstract][Full Text] [Related]
13. Identification of goose (Anser anser) and mule duck (Anasplatyrhynchos x Cairina moschata) foie gras by multiplex polymerase chain reaction amplification of the 5S RDNA gene.
Rodríguez MA; García T; González I; Asensio L; Fernández A; Lobo E; Hernández PE; Martín R
J Agric Food Chem; 2001 Jun; 49(6):2717-21. PubMed ID: 11409956
[TBL] [Abstract][Full Text] [Related]
14. DNA diversity among isolates of Campylobacter jejuni detected by PCR-based RAPD fingerprinting.
Lam KM; Yamamoto R; DaMassa AJ
Vet Microbiol; 1995 Jul; 45(2-3):269-74. PubMed ID: 7571378
[TBL] [Abstract][Full Text] [Related]
15. [Fingerprinting of potato species and cultivar using RAPD-PCR].
Oganisian AS; Kochieva EZ; Ryskov AP
Genetika; 1996 Mar; 32(3):448-51. PubMed ID: 8723639
[TBL] [Abstract][Full Text] [Related]
16. [RAPD-analysis of duck genetic polymorphisms. Interlineal differences in a Peking duck species].
Dolmatova IIu; Saitbatalov TF; Gareev FT
Genetika; 2000 Jun; 36(6):805-12. PubMed ID: 10923263
[TBL] [Abstract][Full Text] [Related]
17. Measurement of within and between genetic variability in duck breeds by RAPD markers.
Gholizadeh M; Mianji GR; Ghobadi A; Zadeh HS; Montazami S
Pak J Biol Sci; 2007 Mar; 10(6):982-5. PubMed ID: 19069903
[TBL] [Abstract][Full Text] [Related]
18. A next generation semiconductor based sequencing approach for the identification of meat species in DNA mixtures.
Bertolini F; Ghionda MC; D'Alessandro E; Geraci C; Chiofalo V; Fontanesi L
PLoS One; 2015; 10(4):e0121701. PubMed ID: 25923709
[TBL] [Abstract][Full Text] [Related]
19. Polymerase chain reaction-restriction fragment length polymorphism of mitochondrial 12S rRNA gene: a simple method for identification of poultry meat species.
Girish PS; Anjaneyulu AS; Viswas KN; Santhosh FH; Bhilegaonkar KN; Agarwal RK; Kondaiah N; Nagappa K
Vet Res Commun; 2007 May; 31(4):447-55. PubMed ID: 17253115
[TBL] [Abstract][Full Text] [Related]
20. Detection of chicken and turkey meat in meat mixtures by using real-time PCR assays.
Kesmen Z; Yetiman AE; Sahin F; Yetim H
J Food Sci; 2012 Feb; 77(2):C167-73. PubMed ID: 22309374
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]