These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
12. Food allergens: molecular and immunological aspects, allergen databases and cross-reactivity. Lorenz AR; Scheurer S; Vieths S Chem Immunol Allergy; 2015; 101():18-29. PubMed ID: 26022861 [TBL] [Abstract][Full Text] [Related]
13. Plant food allergens--structural and functional aspects of allergenicity. Breiteneder H; Clare Mills EN Biotechnol Adv; 2005 Sep; 23(6):395-9. PubMed ID: 15985358 [TBL] [Abstract][Full Text] [Related]
14. Stability of food allergens and allergenicity of processed foods. Besler M; Steinhart H; Paschke A J Chromatogr B Biomed Sci Appl; 2001 May; 756(1-2):207-28. PubMed ID: 11419714 [TBL] [Abstract][Full Text] [Related]
15. Effects of chemical, physical, and technological processes on the nature of food allergens. Poms RE; Anklam E J AOAC Int; 2004; 87(6):1466-74. PubMed ID: 15675460 [TBL] [Abstract][Full Text] [Related]
17. Multi-allergen Quantitation and the Impact of Thermal Treatment in Industry-Processed Baked Goods by ELISA and Liquid Chromatography-Tandem Mass Spectrometry. Parker CH; Khuda SE; Pereira M; Ross MM; Fu TJ; Fan X; Wu Y; Williams KM; DeVries J; Pulvermacher B; Bedford B; Zhang X; Jackson LS J Agric Food Chem; 2015 Dec; 63(49):10669-80. PubMed ID: 26595064 [TBL] [Abstract][Full Text] [Related]
18. Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report. Thomas K; Herouet-Guicheney C; Ladics G; Bannon G; Cockburn A; Crevel R; Fitzpatrick J; Mills C; Privalle L; Vieths S Food Chem Toxicol; 2007 Jul; 45(7):1116-22. PubMed ID: 17395354 [TBL] [Abstract][Full Text] [Related]
19. How can thermal processing modify the antigenicity of proteins? Davis PJ; Smales CM; James DC Allergy; 2001; 56 Suppl 67():56-60. PubMed ID: 11298011 [TBL] [Abstract][Full Text] [Related]
20. The allergenicity of soybean-based products is modified by food technologies. Franck P; Moneret Vautrin DA; Dousset B; Kanny G; Nabet P; Guénard-Bilbaut L; Parisot L Int Arch Allergy Immunol; 2002 Jul; 128(3):212-9. PubMed ID: 12119503 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]