These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

81 related articles for article (PubMed ID: 1129940)

  • 1. [Bacterial contamination of salted ocean mackerel during the production process].
    Todorov I
    Vet Med Nauki; 1975; 12(2):51-7. PubMed ID: 1129940
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Sources of microbial contamination in the production of veal].
    Pavlov A
    Vet Med Nauki; 1977; 14(3):45-53. PubMed ID: 906308
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Hygienic studies of the manufacture of pasteurized and sterilized canned meat products].
    Marinova Ts
    Vet Med Nauki; 1977; 14(3):68-72. PubMed ID: 906310
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Hygienic research on meat-dressing shops and enterprises].
    Kaloianov I; Monov G; Ionova I; Kunev Zh; Petkov R
    Vet Med Nauki; 1987; 24(7):49-58. PubMed ID: 3672919
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of processing steps in cold-smoked salmon production on survival and growth of persistent and presumed non-persistent Listeria monocytogenes.
    Porsby CH; Vogel BF; Mohr M; Gram L
    Int J Food Microbiol; 2008 Mar; 122(3):287-95. PubMed ID: 18279988
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [Hygienic studies of frozen ocean fish].
    Baĭl'ozov D; Ilieva R; Veselinov V
    Vet Med Nauki; 1976; 13(2):55-65. PubMed ID: 951931
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility.
    Asefa DT; Kure CF; Gjerde RO; Omer MK; Langsrud S; Nesbakken T; Skaar I
    Int J Food Microbiol; 2010 Jun; 140(2-3):131-5. PubMed ID: 20442004
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: analysis of a potential source of carcass contamination.
    Peyrat MB; Soumet C; Maris P; Sanders P
    Int J Food Microbiol; 2008 May; 124(2):188-94. PubMed ID: 18472175
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Cleaning and disinfection in the area of processing and manufacturing of food from animal origins].
    Kleiner U; Trenner P
    Z Gesamte Hyg; 1989 Nov; 35(11):668-70. PubMed ID: 2609686
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Microbiological research on the production and storage of fast-frozen semiproducts].
    Kuner Zh; Pavlov A; Iankulova L; Veneva K
    Vet Med Nauki; 1985; 22(6):68-72. PubMed ID: 4035998
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Hygiene of meat production and processing].
    Reuter G
    Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1986 Dec; 183(1):1-22. PubMed ID: 3107254
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The effects on the microbiological condition of product of carcass dressing, cooling, and portioning processes at a poultry packing plant.
    Gill CO; Moza LF; Badoni M; Barbut S
    Int J Food Microbiol; 2006 Jul; 110(2):187-93. PubMed ID: 16793158
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Microbiological study in pork production].
    Kunev Zh; Ionova I; Milev M; Dokov Ts; Pavlov A
    Vet Med Nauki; 1981; 18(8):81-6. PubMed ID: 7340112
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Ecology of Listeria spp. in a fish farm and molecular typing of Listeria monocytogenes from fish farming and processing companies.
    Miettinen H; Wirtanen G
    Int J Food Microbiol; 2006 Nov; 112(2):138-46. PubMed ID: 16842875
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [The behaviour of the microflora of wheat related to the cleaning- and the flour mill-flow diagram. IV. Communication: Investigations regarding the behaviour of the microflora during the cleaning and milling of grain (author's transl)].
    Spicher G; Zwingelberg H
    Zentralbl Bakteriol Naturwiss; 1980; 135(4):313-27. PubMed ID: 6999776
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Investigation for possible source(s) of contamination of ready-to-eat meat products with Listeria spp. and other pathogens in a meat processing plant in Trinidad.
    Gibbons IS; Adesiyun A; Seepersadsingh N; Rahaman S
    Food Microbiol; 2006 Jun; 23(4):359-66. PubMed ID: 16943025
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [The hygiene of refrigerated and frozen foods].
    Sinell HJ
    Zentralbl Bakteriol Mikrobiol Hyg B Umwelthyg Krankenhaushyg Arbeitshyg Prav Med; 1989 Apr; 187(4-6):533-45. PubMed ID: 2500811
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The presence of Enterococcus, coliforms and E. coli in a commercial yeast manufacturing process.
    O'Brien SS; Lindsay D; von Holy A
    Int J Food Microbiol; 2004 Jul; 94(1):23-31. PubMed ID: 15172482
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Some aspects of microbial contamination of hands of workers in food industries.
    de Wit JC; Kampelmacher EH
    Zentralbl Bakteriol Mikrobiol Hyg B; 1981 Jan; 172(4-5):390-400. PubMed ID: 6261483
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Lessons from the organization of a proficiency testing program in food microbiology by interlaboratory comparison: analytical methods in use, impact of methods on bacterial counts and measurement uncertainty of bacterial counts.
    Augustin JC; Carlier V
    Food Microbiol; 2006 Feb; 23(1):1-38. PubMed ID: 16942983
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 5.