146 related articles for article (PubMed ID: 11307891)
1. Production of alternariol and alternariol methyl ether by Alternaria alternata grown on fruits at various temperatures.
Tournas VH; Stack ME
J Food Prot; 2001 Apr; 64(4):528-32. PubMed ID: 11307891
[TBL] [Abstract][Full Text] [Related]
2. Toxin production by Alternaria alternata in tomatoes and apples stored under various conditions and quantitation of the toxins by high-performance liquid chromatography.
Ozcelik S; Ozcelik N; Beuchat LR
Int J Food Microbiol; 1990 Dec; 11(3-4):187-94. PubMed ID: 2282281
[TBL] [Abstract][Full Text] [Related]
3. Production of alternariol and alternariol mono-methyl ether by isolates of Alternaria spp. from Argentinian maize.
Torres A; González HH; Etcheverry M; Resnik SL; Chulze S
Food Addit Contam; 1998 Jan; 15(1):56-60. PubMed ID: 9534871
[TBL] [Abstract][Full Text] [Related]
4. Mycotoxin production by Alternaria alternata strains isolated from red delicious apples in Argentina.
Robiglio AL; López SE
Int J Food Microbiol; 1995 Jan; 24(3):413-7. PubMed ID: 7710918
[TBL] [Abstract][Full Text] [Related]
5. Antibacterial insights into alternariol and its derivative alternariol monomethyl ether produced by a marine fungus.
Li R; Su Z; Sun C; Wu S
Appl Environ Microbiol; 2024 Apr; 90(4):e0005824. PubMed ID: 38470179
[No Abstract] [Full Text] [Related]
6. Evaluation of Alternaria mycotoxins in strawberries: quantification and storage condition.
Juan C; Oueslati S; Mañes J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 May; 33(5):861-8. PubMed ID: 27103180
[TBL] [Abstract][Full Text] [Related]
7. Stability of alternariol and alternariol monomethyl ether during food processing of tomato products.
Estiarte N; Crespo-Sempere A; Marín S; Ramos AJ; Worobo RW
Food Chem; 2018 Apr; 245():951-957. PubMed ID: 29287464
[TBL] [Abstract][Full Text] [Related]
8. Identification of a polyketide synthase required for alternariol (AOH) and alternariol-9-methyl ether (AME) formation in Alternaria alternata.
Saha D; Fetzner R; Burkhardt B; Podlech J; Metzler M; Dang H; Lawrence C; Fischer R
PLoS One; 2012; 7(7):e40564. PubMed ID: 22792370
[TBL] [Abstract][Full Text] [Related]
9. Impact of water activity and temperature on growth and alternariol and alternariol monomethyl ether production of Alternaria alternata isolated from soybean.
Oviedo MS; Ramirez ML; Barros GG; Chulze SN
J Food Prot; 2010 Feb; 73(2):336-43. PubMed ID: 20132680
[TBL] [Abstract][Full Text] [Related]
10. Influence of environmental parameters on mycotoxin production by Alternaria arborescens.
Vaquera S; Patriarca A; Fernández Pinto V
Int J Food Microbiol; 2016 Feb; 219():44-9. PubMed ID: 26708802
[TBL] [Abstract][Full Text] [Related]
11. Effect of water activity and temperature on mycotoxin production by Alternaria alternata in culture and on wheat grain.
Magan N; Cayley GR; Lacey J
Appl Environ Microbiol; 1984 May; 47(5):1113-7. PubMed ID: 6540067
[TBL] [Abstract][Full Text] [Related]
12. Effects of gamma radiation on the growth of Alternaria alternata and on the production of alternariol and alternariol monomethyl ether in sunflower seeds.
Braghini R; Sucupira M; Rocha LO; Reis TA; Aquino S; Corrêa B
Food Microbiol; 2009 Dec; 26(8):927-31. PubMed ID: 19835783
[TBL] [Abstract][Full Text] [Related]
13. Minor contribution of alternariol, alternariol monomethyl ether and tenuazonic acid to the genotoxic properties of extracts from Alternaria alternata infested rice.
Schwarz C; Kreutzer M; Marko D
Toxicol Lett; 2012 Oct; 214(1):46-52. PubMed ID: 22906495
[TBL] [Abstract][Full Text] [Related]
14. Identification, characterization and mycotoxigenic ability of Alternaria spp. causing core rot of apple fruit in Greece.
Ntasiou P; Myresiotis C; Konstantinou S; Papadopoulou-Mourkidou E; Karaoglanidis GS
Int J Food Microbiol; 2015 Mar; 197():22-9. PubMed ID: 25560914
[TBL] [Abstract][Full Text] [Related]
15. Effect of 1-methylcyclopropene on the development of black mold disease and its potential effect on alternariol and alternariol monomethyl ether biosynthesis on tomatoes infected with Alternaria alternata.
Estiarte N; Crespo-Sempere A; Marín S; Sanchis V; Ramos AJ
Int J Food Microbiol; 2016 Nov; 236():74-82. PubMed ID: 27454782
[TBL] [Abstract][Full Text] [Related]
16. Water activity and temperature effects on growth and mycotoxin production by Alternaria alternata strains isolated from Malbec wine grapes.
Prendes LP; Zachetti VG; Pereyra A; Morata de Ambrosini VI; Ramirez ML
J Appl Microbiol; 2017 Feb; 122(2):481-492. PubMed ID: 27860113
[TBL] [Abstract][Full Text] [Related]
17. [Putative mycotoxin-producing fungi isolated from alpataco (Prosopis flexuosa) fruits].
Canafoglia M; Comerio R; Fernández Pinto V; Vaamonde G
Rev Iberoam Micol; 2007 Mar; 24(1):56-8. PubMed ID: 17592896
[TBL] [Abstract][Full Text] [Related]
18. LaeA and VeA are involved in growth morphology, asexual development, and mycotoxin production in Alternaria alternata.
Estiarte N; Lawrence CB; Sanchis V; Ramos AJ; Crespo-Sempere A
Int J Food Microbiol; 2016 Dec; 238():153-164. PubMed ID: 27642688
[TBL] [Abstract][Full Text] [Related]
19. Alternariol as virulence and colonization factor of Alternaria alternata during plant infection.
Wenderoth M; Garganese F; Schmidt-Heydt M; Soukup ST; Ippolito A; Sanzani SM; Fischer R
Mol Microbiol; 2019 Jul; 112(1):131-146. PubMed ID: 30947377
[TBL] [Abstract][Full Text] [Related]
20. Effects of ultraviolet-c treatment on growth and mycotoxin production by Alternaria strains isolated from tomato fruits.
Jiang N; Li Z; Wang L; Li H; Zhu X; Feng X; Wang M
Int J Food Microbiol; 2019 Dec; 311():108333. PubMed ID: 31669927
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
